Your order is prepared here in Linlithgow, by our skilled butchers. This is an exceptional recipe, one I’ve used many times in my own kitchen for the top table. Campbells online butchers are traditional butchers that offer many of the beef cuts forgotten by the supermarkets. 2 Ox Cheeks per pack- approx 600g. Creating an account has many benefits: check out faster, manage your address book, keep more than one address, track your orders easily and more. Keep warm ready to serve. Offer. At our premises in Linlithgow we produce unique beef cuts including Ox Cheek, Ox Tail, Ox Tongue and Jacobs Ladder to name but a few. The earliest delivery/collection date available is automatically calculated at checkout. 8am-7pm Mon - Fri / 9am-1pm Sat. For the best experience on our site, be sure to turn on Javascript in your browser. Tuesday 2 July 2019. Our ox cheeks have been slow cooked for 10 hours for you so they are succulent and tender; all you have to do is finish in the oven with the red wine jus for 30 mins. Another favourite for slow cooking, Ox Cheek is full of flavour and has a great texture - they are really underrated. Amazing as it tastes, you don’t need too much of it for some lovely mash. Price in GBP. Though it can be time consuming to make, I’d say the results are so satisfying it is more than worth the effort, especially in Autumn when the rich, unctuous cheeks make for long in the mouth, and warming flavor. Ox cheeks are delicious but need long, slow braising in good quality stock to bring out their rich, beefy flavour and meltingly tender texture. Cook up something different and delicious with ox tongue, or make a batch of homemade ox tail soup to warm you and your family up in the winter months. © 2020 Farmison & Co, All Rights Reserved. Our high performance insulated packaging is designed specifically for direct deliveries of chilled and frozen foods including meat boxes, fresh fish and seafood, cheeses and deli items, fresh fruit and veg, gourmet menus and ready meals. Well, I collected my Ox cheeks from the catering butcher, 5 for £7.60 they really are cheap as chips. Our Ox Cheek is from grass fed cattle, naturally raised on farms which are recognised for their high standards of animal welfare. Season the meat just prior to coloring with good quality sea salt. All our beef ox cheeks are sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed. Our beef ox cheeks have been hand-prepared from top-quality grass-fed beef high in Omega 3 and natural vitamins that has been reared on small family farms in Dorset and Wiltshire. Copyright © 2014 – 2020 Campbells Meat. Next choose a suitable sized oven proof casserole with a tight fitting lid. Add to basket. This tiny cut will serve two to three people. Take a heavy based frying pan and heat with a little neutral oil. Cook up something different and delicious with ox tongue, or make a batch of homemade ox tail soup to warm you and your family up in the winter months. You can now buy a taste of Gower, delivered to your door, anywhere on the UK mainland. Tender & delicious ox & beef cheeks from heritage cattle. You can opt out of these at any time. For a really classic garnish I suggest using diced cooked ox tongue, diced pancetta, baby carrots, wild mushroom and button onions all individually cooked then served around the cheek with all butter mash and a little English mustard.,, There was a quite a bit of waste on them, however I think that I over trimmed them mainly because the wife really objects to fat/gristle, no matter how I tried to explain how it dissolves in the slow cooking process. Add to trolley. By providing your email address, we will send you regular emails containing information about our 100% fresh Campbells Prime Meat products and offers. Price in GBP. Farmison Ltd Head Office: VAT no: 117927204, 01765 82 40 50 8th generation family butchers. Typically £2.70 £9.00 per kg. OX CHEEK. J Baker’s Ox Cheeks in Stout & Port with Mash, Free Standard delivery when you spend over £40*. The ox cheek works hard during the lifetime of the animal and has a deep, lovely taste.

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