Safe to say these will be a weekend, homemade brunch staple going forward. Thank you for the recipe! Sorry to hear that. But i hated this one.time consuming.dense. You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. Thanks so much. I think the consistency issue came from the coconut oil. Other mods – I have used almond butter, tahini and peanut butter with great results. . I haven’t experimented much with coconut flour but I am totally going to try these on a lazy sunday morning . Totally amazing! Made more of a blueberry compote, using 1 T maple syrup. Glad you enjoyed! Please check your inbox to receive your free download! My husband said he couldn’t tell the difference between these and regular pancakes! Amazing!! Thanks for the recipe! I will use another butter next time as the peanut butter taste was a little too much for me. Figures I try this recipe the one day I do not have bananas; so, I substituted ~1/4 pound of sweet potato and the result was great—very buttery and compliments the nutty ingredients. I made these nut free with sunbutter and coconut milk and they turned out Great! Hope you get a chance to try these . I’m glad a little extra coconut flour worked out well . Holy blueberry galore! I am going low carb so I substituted Lakanto Maple syrup for the honey and maple syrup. I really hate bananas, but usually am good with them in baked goods. Should I let the coconut flour rest a while in the moist ingredients to let it soften and soak up the moisture? I didn’t make the blueberry syrup but I will. Hi Christine! I’ll be making theses again for sure! Glad those additions worked out! Sorry to hear that! So glad you enjoyed them! These are right up my alley!! I’m sure it was because I used frozen blueberries that I thawed. Your email address will not be published. Also – thees pancakes look to die for. Top with that delicious blueberry maple syrup and enjoy. Perfect! Sorry to hear that, Flora! I doubled the batch and added chocolate chips Thanks for another easy, healthy recipe! These pancakes are delicious! Thank you for sharing this! I hope you find some others here that you love, too Enjoy! I don’t see applesauce in the recipe… much would I use? I found them to be a little more dense than I would like, but the banana I used wasn’t as ripe as I would have liked it to be. Does anyone know if these would be considered Gluten free? Overall, it wasn’t bad however I preferred them to be thinner than thicker as the batter was very difficult to flip if I left them thicker. Let me know how it goes next time! coconut flour pancakes, egg-free pancakes, gluten-free vegan pancakes, * (or substitute 1 tablespoon apple cider vinegar), Place all the ingredients in a bowl and mix well (no need to sift the flours) – use a balloon whisk to mix it if the batter becomes clumpy. I have done other recipes with coconut flour and always turned out good. I used cashew milk instead because that’s what I had, and added dashes of vanilla, salt and cinnamon. I subbed coconut milk and omitted the nut better. HUGE DISAPPOINTMENT! Amazing!! These are great! So glad you loved these! Whatever the case 5/5 stars for sure!!! Came out really flat and not fluffy at all like in the picture. That blueberry sauce looks fantastic! Wonderful pancake recipe, I used coconut butter and replaced a tablespoon of coconut flour with peanut flour and they came out amaaaazing. No sugar at all like keto, but no coconut either, dairy, legumes, niteshades or grains – high fiber and low saturated fat. I did it, friends. I’m not going to give it a one star, because I know that coconut flour is difficult to make work… but these pancakes were more like trying to eat a stack of napkins. Do you think these would work in a cast iron skillet? The nut butter in this recipe makes it a new favorite, for a change in taste and texture. Or is that how they turn out with nut butter, too? I’m loving following along with your adventures while Tony is home on IG and Snapchat You guys are the cutest ever. Thanks! I’ve found that different brands of coconut flour produce different results and you may just need a bit more coconut flour to get the right consistency. I used tahini for my nut butter. I really want to make these pancakes but can I substitute the eggs for flax eggs??? I’ve always liked peanut butter on my pancakes so the peanut flavor is fun. And yes, great tip for cooking. You’re one of my all time favorite food bloggers! In a separate medium bowl, mix together the nut butter, eggs, honey, banana and almond milk until they’re smooth and well combined. No more pancake flippin’ necessary for me! All so very delicious. So glad you found these – one of my fav coconut flour recipes. Tried this today in my kitchen. They weren’t overly sweet because of the nut butter. With pancake day around the corner, it doesn’t take two guesses to work out what has been going on in my kitchen. PERFECT waffles! Hi, I had issues blending in the peanut butter. I had to tighten my diet further for health reasons, so I have a sort of combo between keto and AIP. Or will it not keep that long? Sorry but it’s not making it into my cookbook… that being said, the flavor is made better by putting real butter on top and serving it with soft fried bananas… not for me, but don’t take my word for it, try it yourself, you just might love it. It only cooked the outside part of it. Did you make any substitutions? Love em !! Hi there! It will not cook the inside. The nice part about brunching at home these days? They are super filling. So I doubled the recipe and only used 3 eggs. Yours is one of few not loaded with eggs so I made these using peanut butter & reg milk b/c I don’t have almond milk. I substituted mashed banana for the applesauce and it worked really well. Rhian's Recipes©. They turned out great I would just rather not add nut butter to mine next time. So happy to hear that! These are absolutely incredible. Thanks so much Kami! I subbed the almond milk for regular, and a small amount of the coconut flour (10g) for protein powder and they were perfect! That sounds delicious! But it was my first time ever using coconut flour. I probably should have put the blueberries in the pot, allowed a lot of the moisture to evaporate as it heated and then added the maple syrup. A pancake recipe with blueberries is a great option for a gluten free breakfast in under 15 minutes! I was wondering, should one ALWAYS use a new box of baking soda when baking soda is called in a recipe? Glad you liked them. But they where a hit! Also you do not need to add syrup to the blueberries to make a delicious topping. I was amazed by how fluffy they were. Used regular Kraft peanut butter. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! By far the best paleo pancakes I’ve ever had. Hi Giselle! I actually prefer these with banana, so I’d stick with the recipe as written . Ambitious Kitchen is my personal platform to share delicious recipes + a healthy dose of my personal life, which allows me to connect with readers. AWESOME!!! Wait until mixture begins to simmer and boil, and stir every few minutes. I, too used mashed banana in place of the applesauce and it turned out wonderfully. They came out FANTASTIC!! Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Flipping them is annoying to be expected. I decided to make it because of the great reviews. Oh another trick if you are not used to using coconut flour is to let it sit for about 15 minutes after combing with the wet ingredients.

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