Once scones have cooled, spread the glaze on top of the scones. Drop each scone into the glaze and turn it over to coat all side with two forks. Hmm. Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful. I can’t even look at these luscious little scones without drooling, they’re my faves, and I know your homemade version is way better than the ones in the glass case at Starbucks! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures! I don’t understand the comments about baking soda, the ingredient is baking powder, not soda. So get out that food processor, and get ready for the most tender, fluffy, and vanilla-y scone you’ve ever sunk your teeth into! Then cut each or this on one diagonal and then on the other, creating 32 petite scones. It looks like a cake roasting on the grill, different. Can you walk me through the steps – was the butter cold? Bake the scones for 16 to 20 minutes, until set in the centers and slightly golden on the bottoms. The only thing I noticed is that it took more heavy cream for the icing than it called for. Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball. So I think that I will stick with making these Copycat Vanilla Bean Scones because my family, including my husband, loves them. When the dough has gathered itself into a ball, turn off the food processor and divide the dough into three equal portions. I also substituted the vanilla bean with an extra 1 tsp of vanilla extract. Welp, I finally got off the caramel and cheesecake train. Not to mention they’re fresh and warm from the oven, in just about 30 minutes flat. turned out great! So simple to make, and so good with your morning coffee! You only bake them for 10 minutes, which is just enough time for these sweet little scones to become puffed and pale golden. Thank you so much in advance!!!! I, too, love these little treats because they're just the right size (and they're quite tasty too!). They're the perfect texture, soft, and flavourful. While the scones are baking, scrape the contents of one vanilla bean into the heavy cream for the glaze and whisk well. It’s even better than the original…because everything tastes better when it’s homemade! Not sure what happened there have made this numerous times and well they don’t taste like that. Now using a sharp knife, cut the dough into 8 small triangles. I like that the dough isn't sickly sweet, so it complements the glaze. thanks for the great recipe. But she has moved on to new obsessions which include cake pops and arm warmers {she is rockin’ the 80’s for sure}. i made the dough, and have 1-1/2 tablespoons white granulated sugar sitting on my counter top…, Mark – it is in the dough ingredients, mix it in with the flour. Using your hands, knead into a soft dough, doesn’t take long to do this 1-2 minutes. Made them several times and they always come out great! Petite Vanilla Bean Scone. I made these today and I cannot say more great things about this recipe. I have made this recipe several times. https://www.thesisterscafe.com/2018/02/vanilla-bean-scones-like-starbucks Turned out delicious. There are 120 calories in 1 scone (31 g) of Starbucks Petite Vanilla Bean Scone. We made these tonight and they were perfect!! I made the recipe by the back, although I could use some practice on my shaping/cutting them out. Oh no sorry to hear that. I just made these and I was surprised how soft the dough was compared to other scones I have made, but they taste amazing. So the other day I broke down and bought some vanilla beans and I must say that these scones are very very good. How many does one recipe make in a batch if you cut them in petite pieces? These were delish! « 'Into the Woods': 7 Fun Filmmaking Facts, Easy Farm Truck Garland in a Jar Kit Gift Idea, Chocolate Peppermint Candy is Great Holiday Dessert. I think you meant to have a comma between vanilla bean and extract. Mine were perfect! Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cornmeal texture. Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook. I used to make these in high school for my teachers. I ordered a handful on Amazon and the quality was phenomenal (see link below recipe card). Dip cooled scones in glaze then place back onto a cooling rack to harden. Lift from the glaze and place on a cooling rack set over a baking sheet to allow excess glaze to run off. Starbucks is truly one of my favorite guilty pleasures. I've made like 5 times and they turn out great and are even better one day later! Learn how your comment data is processed. I have made it many times and it never fails! Your email address will not be published. Place on prepared baking sheet and back 10-12 minutes, or until edges begin to get golden brown. amzn_assoc_region = "US"; thanks for the shout out . ), my fave things include cooking + baking (obvs! I used the same measurements and did not have any issues at all. The consistency didn't change at all so I put it in a baking dish and baked it. #31 | Endlessly InspiredEndlessly Inspired, COPYCAT STARBUCKS DEVIL'S FOOD DONUTS - A Dash of Sanity, 50 of the Best Appetizers for the Holidays. You don't put scone dough in a dish and bake it and then cut it into triangles. Have had this recipe for quite some time,but just never got around to making it. I’d love it if you shared this at “Worthwhile Wednesdays” http://thecraftiestallie.blogspot.com/2014/07/worthwhile-wednesdays-25.html Actually I shouldn’t say we, my 13 year old son made them. These petite vanilla bean scones are even better than the Starbucks original! Thanks in advance for your reply :). Required fields are marked *. Okay, well as you can see I really love many things at Starbucks and that doesn’t include some of the other savory sandwiches that I love there, but that I will save for another day. I think it is the first ingredient listed in the directions right before flour. I covered half of them with a sweet vanilla bean glaze and left half unglazed. My only complaint is the bottoms got a little dark will the top remained lightly browned so I may have to fiddle with the temperature but other than that they were really good. This recipe was so easy, I have no idea why I waited so long to make these! Once it was done baking I cut it into triangles. Copycat Starbucks Flourless Chewy Chocolate Cookie, Copycat Starbucks Double Chocolate Brownies, Copycat Starbucks Michigan Cherry Oat Bars, http://thecraftiestallie.blogspot.com/2014/07/worthwhile-wednesdays-25.html, Eat. Put the dough onto a floured surface then knead briefly until dough comes together. Brush tops with whipping cream or egg wash. Bake at 425 for 13-15 minutes until golden brown. Whisk together well and let it sit for a few minutes. I covered half of them with a sweet vanilla bean glaze and left half unglazed. Their flavor and aroma is just so incredibly heady and sweet. Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I hope you’ll take a moment to click through and check out all of the offerings! So what's a girl to do? Cut dough into eight rectangles or squares. “Breakfast/Brunch Recipes” Pinterest board. Worked great! Score each disc into 6 triangles with a knife, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).

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