1. On the stove it goes with the burner set at high. Your email address will not be published. Serve it up with a chilled bottle of dry white wine like a Pinot Grigio or a Sauvignon Blanc. Quick and Easy Weeknight Shrimp - Gluten Free - Paleo, Throw Together Chicken Dinner - Quick and Easy - Mediterranean Diet, Chicken and Mushrooms in Red Wine Sauce – Gluten Free – Quick and Easy, Pan Fried Salmon Recipe with Lemon Butter, Ricotta Cheese Pasta – Mediterranean Diet – Quick and Easy, Balsamic Chicken – Italian – Mediterranean Diet, Sheetpan Chicken Dinner – Quick and Easy – Gluten Free – Paleo. Shrimp and tortellini done quick and easy. Now, was 't that easy? Nervous about a dinner date, and want to make something tasty but easy? Turns out this bright green, garlicky sauce is the perfect pairing for this succulent shellfish. The only change I made was to add some salt and pepper. And, I added fresh spinach, and sun-dried tomatoes in oil This turned out one of the best pasta dinners I ever made! Garnish it with some freshly grated parmesan cheese. I would not recommend this to anyone and certainly would not serve it to friends. Your email address will not be published. Tortellini with Shrimp and Veggies – spicy shrimp smothered in a creamy Mozzarella cheese sauce with sun-dried tomatoes and spinach! https://www.savingdessert.com/basil-pesto-cream-with-tortellini When it comes to a rolling boil let it go on for just a minute. This shrimp tortellini with creamy pesto is the perfect recipe. You might want to always keep some on hand in the fridge for moments like this. You’ve Already Made an Appearance at Your Local Thai Restaurant in the Past Two Days, You Have a Very Busy Week Ahead of You and Only Have One Night to Cook, 1 Pound Whole Shrimp, Shelled and Deveined. Serve it up with a chilled bottle of dry white wine like a Pinot Grigio or a Sauvignon Blanc. My husband was excited about tortellni and very disappointed. Cook tortellini and vegetables in 3 quarts boiling water 5 to 7 minutes or until vegetables and pasta are tender. Add bay leaf. Find the Buitoni tortellini and pesto in the refrigerated section where they keep the fancy cheeses and such. Will definitely make again. After you've drained the pasta, spoon the pesto into the pot you used to cook the pasta, and lightly sauté over medium heat until aromatic. https://www.delish.com/.../recipes/a54037/shrimp-pesto-pasta-recipe 3. Sprinkle with Parmesan cheese and pepper. Here are some more quick and easy shrimp recipes. Strain it and put it all back in the saucepan. https://www.foodfanatic.com/recipes/creamy-pesto-tortellini-recipe Drain and return to pan. Put it on the stove with the burner set at high. All rights reserved. Very bland. Toss in drained pasta and shrimp and stir to coat through. Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. If you're REALLY nervous, you can also buy prepared pesto. If you want to get a little fussy and invest a little more time you can make your own pesto and use fresh shrimp that has to be peeled and deveined. Use one that is plenty big enough to handle the shrimp and the tortellini. Toast pine nuts by tossing them in a dry skillet over medium heat until lightly browned and aromatic. Make the pesto ahead of time, and peel and devein the shrimp if they don't come that way. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Toss in drained pasta and shrimp and stir to coat through. If you're REALLY nervous, you can also buy prepared pesto. https://www.tasteofhome.com/recipes/creamy-shrimp-tortellini Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times. The two flavors go hand-in-hand, just like famous duos like tomatoes and basil. Required fields are marked *. 3. Taste of Home is America's #1 cooking magazine. Shrimp Pesto Tortellini – We’re going to cheat a little bit and use store bought Pesto and Tortellini (I recommend Buitoni for both) and frozen shrimp that had already been peeled and deveined when you bought them. Add cream and stir constantly until heated through and beginning to thicken, about 3 minutes. This sauce is so creamy and flavorful – what a nice change from alfredo! In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Italian, main course, Mediterranean Diet, One pot meal, quick and easy, shrimp. That way when your date arrives, you only have to cook the main dish. Really good. Thanks for the great recipe! Drain the pasta and shrimp, and set aside. Shrimp Pesto Tortellini – We’re going to cheat a little bit and use store bought Pesto and Tortellini (I recommend Buitoni for both) and frozen shrimp that had already been peeled and deveined when you bought them. I used refrigerated cheese-filled tortellini and large raw shrimp. Add the Pesto and gently mix until everything is covered with the pesto. But, tonight, let’s go with quick, easy and still delicious. Add the Pesto and gently mix until everything is covered with the pesto. Copyright © 2020 WhatToCookWhen.com. When pasta have two minutes left to cook, add shrimp and cook 2 minutes more. I had to make due with the ingredients in my fridge so I actually used a poblano pepper instead of green and red peppers and sour cream instead of half-and-half. Prepare pasta according to package directions.

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