Add 3 tablespoons brown sugar, stirring to dissolve. Stir well. Place the sticky rice on a serving dish. Line the base of a large bamboo steamer with cheesecloth. 3. I will definitely be making this again! Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for this recipe. Le Meilleur Pâtissier, saison 9, émission 7 : que s’est-il passé ? Most people won't think twice about serving basic cornbread when is on the table. I didn't have tapioca starch, so I also used corn starch and noticed no change in flavor. Corn starch can be used in lieu of tapioca at a 1:1 ratio. This website uses cookies to improve your experience. Info. Ce plat peut être consommé au petit déjeuner ou au dessert. I hope you are all enjoying your weekend! Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. With any of these, the cooking time may need to be adjusted—monitor the rice for absorption—and the mango sticky rice will not have the authentic texture and taste. If you're using another rice (long grain, basmati), the flavor will still be good, but the rice mixture won't be as firm/sticky. Nutrient information is not available for all ingredients. We ate it in South-, Central- and North Thailand. 1. & It’s Made With Over 100 Bird’s Eye Chillies. I love black sticky rice and I should definitely try this out! this link is to an external site that may or may not meet accessibility guidelines. Let me know in the comments. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Use real coconut milk, not the "light." TIP: Stir your coconut milk while you let it boil or it will erupt like a volcano. It takes a little higher temp to start thickening, but the boil seems to take care of that. If you have leftovers, it's best to store the sticky rice and sauce separately. Authentic sticky rice is easy and fast to steam and gives this dish a chewy texture. If you're using another rice (long grain, basmati), the flavor will still be good, but the rice mixture won't be as firm/sticky. Skip the starch in the last bit of coconut milk mixture that you will pour over the top of the rice and fruit at the end. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over. Add the mango pieces and gently stir until everything is warmed through. Unlike other types of rice that become fluffy, this variety has a specific combination of starches that makes it sticky when cooked. 7. Arrange the mangos on top of the rice. Skip the starch in the last bit of coconut milk mixture that you will pour over the top of the rice and fruit at the end. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). 6. 8. Corn starch can be used in lieu of tapioca at a 1:1 ratio. I made this with some modifications after reading other reviews. Stir over low heat, gently breaking apart large lumps but leaving smaller chunks. Make your favorite takeout recipes at home with our cookbook! If you're using another rice (long grain, basmati), the flavor will still be good, but the rice mixture won't be as firm/sticky. In a separate large bowl, make the rice soak. Once the sticky rice is cooked, place it immediately into the rice soak mixture (while the rice is still hot). I had already made the rice, so I poured half the can onto the cooked rice (enough to make it moist, but not drown the rice). Your daily values may be higher or lower depending on your calorie needs. You also probably skimp a tad on cooling time. Votre adresse email sera uniquement utilisée par M6 Digital Services pour vous envoyer votre newsletter contenant des Soak rice in 1 cup water for 20 to 30 minutes. The ingred. Arrange mango slices on the rice and drizzle over more sauce. Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. Reduce heat to medium-low, or just until you get a gentle simmer. Who else? The cream is really sweet and thick on its own. Attention toutefois à ne pas avoir d’envie immédiate de mango sticky rice puisque le riz n’est gluant qu'après un bain de quelques heures. This version is very sweet, good for tart mangoes, but if yours are sweet or you like less sweet, reduce sugar by a 1/4. Rincez le riz à l’eau froide 2 à 3 fois et mettez-le à tremper pendant au moins 3 heures. dans la newsletter. For the salted coconut sauce, combine coconut milk, sugar and salt in a saucepan. Required fields are marked *, Rate this recipe Required fields are marked *, © Bangkok Foodie Copyright 2020, All Rights Reserved, 10 Simple Steps To Make Thai Mango Sticky Rice With 6 Ingredients. 7. It should look like an English pudding with custard sauce, with the rice swimming in sauce.

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