https://www.delish.com/cooking/recipe-ideas/a25480123/taco-casserole-recipe I also swapped out regular canned tomatoes for the fire-roasted variety (but either will work). As much as I love to spend time in the kitchen fussing over dinner, I’m also always looking for quick and easy dinner ideas. Mmmhmm, yup only 10 minutes of prep time. Layer the rest of the corn tortillas and then the rest of the beef mixture. And the air is filled with the aroma of chile when the multitude of roasters fire up their cages to char Pueblo, Hatch, Poblano, Jalapeno chile just so folks like me can make fresh Mexican and Southwestern meals. Can it be made ahead of time and frozen? This site uses Akismet to reduce spam. Loved this! Pop it back into the oven until the cheese melts. Easy taco casserole with  tortillas and taco seasoned ground beef, gooey cheese, lettuce, tomatoes and tortillas. Next, pour the ground beef mixture into a 9x13 pan. Place two corn tortillas in the bottom of the prepared pan and top with 1/4 of the bean mixture, spreading the mixture evenly. Normally, I would add corn but I didn’t have any. Thanks for the rapid response, will be making this soon. Groves of aspen cover our hillsides with a blanket of yellow, gold and orange. Bake until the tortilla casserole … Mmmhmm, yup only 10 minutes of prep time. Your email address will not be published. Yes, I add much more taco seasoning to this recipe because it is adding flavor to the beans and tomato sauce as well. Add taco seasoning and 1/2 to 1 cup of water and let simmer for about 10 – 15 minutes or until mixture starts to thicken. She shares her tips for saving money and time while reducing waste in her home. follow package instructions or homemade **see notes, Preheat the oven to 350 F. In a large skillet over medium high heat, saute the onions and green peppers. Let the casserole sit for about 5 – 10 minutes. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. You can also eliminate the tortilla chip for a low carb option. Add the last of the mixture and finish with remaining cheese. Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. Finally, store the leftovers in a container with a tight fitted lid in the fridge.So with the above instructions, you CAN make a delicious taco casserole. Remove the pan from the oven and top with the tortilla chips. Layered with corn tortillas, and a ground beef mixture complete with black beans and sweet corn puts this in the category of irresistible and easy casserole dishes. This layered taco casserole is easy to make and the results are flavorful! So with the above instructions, you CAN make a delicious taco casserole. Next time, I’m going to use enchilada sauce next time. Start with 1/2 cup of water and add more if mixture becomes dry. I always welcome the arrival of Autumn and all that comes with it. 1¾ cups cooked (or 15.5 oz. For instance, I used romaine lettuce because I didn’t have shredded lettuce. Layer half of the meat mixture over the rice. Add the last of the mixture and finish with remaining cheese. Top with the shredded cheese and bake until the cheese has melted and gooey (photos 6-7). Would I need to pre-cook my tortillas for this recipe? https://www.mccormick.com/recipes/main-dishes/taco-casserole Added canned black beans, and a chopped tomato to the ground beef mix. Stunning. Then top each serving with the lettuce etc. Sprinkle more shredded cheese on top. Add corn, beans, tomatoes, chiles and taco seasoning and water. You can also use my recipe for. A great taco bake that feeds a crowd! I cut corners when I don’t have time to cook so no biggie. And sprinkling some in taco seasoning is no exception and adds a wonderful smoky flavor. She believes it is possible to live fully and eat well while spending less. Follow me on Instagram Twitter and Facebook . In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. We love to us lettuce, tomatoes and/or salsa, olives or slice jalapeños. Add the garlic, then add the taco seasoning and water per the taco packet. BUT if you’re in a rush, by all means, use it. Secondly, let it thaw out for 30 minutes on the counter. Easy taco casserole with tortillas and taco seasoned ground beef, gooey cheese, lettuce, tomatoes and tortillas.A taco in casserole form! Top with the grated cheese. Next, pour ground beef mixture into a 9×13 pan. If so, don’t top the casserole with lettuce just and the other toppings just yet. Mexican Casserole with Ground Beef and Corn Tortillas. And the most popular recipe in that category, Fried Tacos. On the day I want to serve it I let it thaw in the refrigerator and then bake it at 350 degrees for 15 minutes or until it is heated all the way through. Read our. Definitely a winner, my husband said it was like a giant overloaded nacho! Required fields are marked *, This post may contain affiliate links. In a large fry pan, brown ground beef. Stir in salsa and corn. It’s perfect for a busy weeknight. Just grab your favorite frying skillet and heat it over medium high heat. If so, let us know in the comments! https://premeditatedleftovers.com/.../corn-tortilla-taco-casserole When the pink is starting to fade, add onions and cook for about 5 minutes, stirring frequently. Once the pink starts to fade from the meat, add the chopped onions. This taco casserole with tortillas is a fast and easier way to serve tacos to your family. Repeat layers with the remaining ingredients. Secondly, brown the ground beef. It brings a whole new level of earthy depth to this casserole. If you love this ground beef recipe then check this check out my viral meatloaf recipe. Cut last 6 tortillas and place on top. This Mexican Casserole with Ground Beef is an easy and satisfying way to spice up your dinner plans. I bet it’s so good! Bake the casserole in a 350 degree oven for 25 – 30 minutes. Here’s how to do it. This sounds great! If you don’t have all of the ingredients, then use what you have. 10 %, (10 3/4 ounce) can cream of mushroom soup, cups grated mexican cheese (4 different kinds). Omg! Yes, you can make it ahead of time and freeze it. BUT if you’re in a rush, by all means, use it. This Mexican Casserole With Ground Beef and Corn Tortillas is one that fits that bill. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? I got your recipe for the Taco Seasoning and it says 2 tsp for 1-lb meat. A delicious taco casserole that tastes just like a taco but in a casserole form. I can definitely see this going into the rotation thank you! It also added some extra protein. It’s a favorite here On The Ranch and it’s a classic layered Mexican Casserole recipe that’s filled with flavor. She said it came from a California elementry school cookbook. Cook until the onions are starting to soften. Thank you so much Beth! Your email address will not be published. Easy and satisfying this Mexican Casserole with Ground Beef is a popular recipe around our house. Cook until soft, … Don’t need it right away? Crisp air, cool temperatures and of course the food. Layered with corn tortillas, and a ground beef mixture complete with black beans and sweet corn puts this in the category of irresistible and easy casserole dishes. Secondly, brown the ground beef. Omg! Take a look at this version with Chicken, Tomatoes, Cream and Corn Chips. She just returned this week from a visit to the Independence Pass area just east of Aspen. can) pinto beans. This taco casserole with tortillas is a fast and easier way to serve tacos to your family. You can use 1 can, drained. Sprinkle evenly with 1/2 cup of the cheese. Yes, you are a recipe developer and a good one at that! And if you’re in the eternal mood for Mexican Recipes, don’t miss my Mexican Southwest Category. Spread half of the rice mixture over the tortillas. Store the portion that you want to save for later. Which around here includes Roasted Chile Peppers in about e-v-e-r-y-thing. Ever since I discovered smoked paprika a few years ago, I’ve gone crazy using it. Keep that foil on! In a large nonstick skillet over medium-high heat, add oil, onions and poblanos. Check out this recipe, for example.

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