Non stick surface has failed. It’s a great pan and a pleasure too cook in, with or without the lid, though I find it a tad heavy if there’s a lot of stuff in it (use both hands). We've been through several pans to date, even an expensive one from France. This is a great pan and I loved using it for 5 years. There is no way I misused the pan. Beyond nonstick, there were other advantages over other cookware in its class I’ve tried. I’m not alone. Excellent but the coating does last a “lifetime”, Reviewed in the United States on August 5, 2020. Been using this pan for about a year, and I am still very pleased with it. Unlike my trusty cast iron skillet that can take so much abuse I’ll probably be able to hand it down to my son, or my stainless steel pans that have been going strong for nearly a decade, nonstick pans have been generally disposable in my hands. And the crepe pan is pure magic. I always use low heat and a rubber spatula,. Reviewed in the United States on July 15, 2014, Seller Review: Excellent and very quick delivery. Unfortunately our food is sticking in this pan. Reviewed in the United States on January 17, 2016. Cleans like a dream. That allowed for some welcome versatility. Plus, get digital access and a free tote bag. Heavy without being hard to handle. Excellent for frying a batch of chicken. Nonstick pans are fickle creatures. Sign up for our newsletter and go inside the world of luxury. October 16, 2019 Robb Recommends: The Diamond-Coated Nonstick Pan That’s Actually Worth the Price Swiss Diamond XD pans can hold up to the rigors of the enthusiastic home cook. I'm used to spending ten minutes cleaning my cast iron frying pan after I scramble eggs. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Top subscription boxes – right to your door, Swiss Diamond Nonstick Fry Pan with Lid - 8", See all details for Swiss Diamond Nonstick Fry Pan with Lid - 8", © 1996-2020, Amazon.com, Inc. or its affiliates. The tiniest drop of oil will maintain that your food releases easily, whether you have baked, fried or broiled in the pan. and enjoy Free digital access. This is the largest pan in the Swiss Diamond line up and works beautifully. However, I have a bit of an unusual situation here. I like the vent in the glass lid, and find heat distribution to be even on both gas and electric burners. However after regular use the pan's no stick surface started to wear. Out of the box, the surface—made with actual diamond crystals in the coating to take advantage of their strength, heat-conducting qualities and natural nonstick properties—was more nonstick than most pans I’ve used. This is the perfect pan for eggs or fish, because they just slide out when cooked, and don't tear on the way to the plate. The pieces in the 10-piece set comprise of: We like the non-stick qualities of a pan and have owned a half dozen brands. So I'm back to scrambling eggs in my old, red, cast iron frying pan which cost me $200.. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Overheating Swiss Diamond cookware VOIDS THE LIMITED LIFETIME WARRANTY. After time however it sucked. There's a problem loading this menu right now. Even with expensive versions I’ve had in the past, I’ve watched them quickly lose their nonstick properties. Please make sure that you are posting in the form of a question. You can still see all customer reviews for the product. The coating started bubbling and flaking off not long after. Swiss Diamond Cookware (Cookware & Fryware Product): 2.1 out of 5 stars from 102 genuine reviews on Australia's largest opinion site ProductReview.com.au. It also analyzes reviews to verify trustworthiness. Here is my experience after three years of using the 11 deep dish, 11 and 8 inch saute pans. DO NOT use metal utensils, and only use MED-LOW temperatures. Of course it's important to treat them well: no metal utensils, clean thoroughly after use, place a paper plate on the pan before stacking other pans on top. It has become harder & harder to find quality non-stick cookware that doesn't need replacing every couple of years. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Still, I decided to go for a Swiss diamond crepe pan. Many non stick pans (like those copper pans that are so popular on TV) claim to be non stick and they're not bad. We cook all our dishes starting on low and gradually turning it up. I have used Calphalon & All-Clad cookware since the 1990's. None of the brands were durable. To protect the coating, you can’t get them too hot, generally can’t transfer them from range to stove and can’t be too aggressive with your utensils. It developed bubbles and no longer was non stick. Reviewed in the United States on October 21, 2020. This is a Teflon pan, except that they use non-DuPont-brand Teflon so they claim it's not Teflon (if that sounds confusing, google "ptfe swiss diamond fraud"). Not a shred of sticking. It did not last nine months. Hopefully, the pan will continue to function well for a very long time. You can still see all customer reviews for the product. Though they’ve certainly improved compared to the Teflon coatings of the past that ran the risk of flaking off, there are still some serious limitations to most nonstick pans. Treated it very gingerly! This page works best with JavaScript. My wife uses it just about everyday and have about 100+ uses on it. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. We love this pan!!!!!! All that is to say, I’ve been pleasantly surprised by Swiss Diamond’s cookware. Had for 2 years and eggs stick to it even over low heat with oil. Reviewed in the United States on September 23, 2014. Typically a scratch would develop even with coated utensils. Swiss Diamond Cookware Review – Nonstick Cookware ==> Check Price. I generally let the pan cool, then rinse it using only my fingers, then give it a quick swab with a soapy sponge. I have attempted several times to submit a warranty claim. But Swiss Diamond is by far the best you can buy, as long as you clean them the way they are supposed to be cleaned, hand wash only and never start a dish on high heat, that will destroy the finish.

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