As a matter of fact, the only real negatives to the product were: 1. the package I chose – the squeeze bottle – and. I also enjoyed this sauce but I was disappointed that the first ingredient is High Fructose Corn Syrup. Why High Fructose Corn Syrup that makes us Fat like as the feed the Pigs. “It all began back in 1985 when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Liberally season the ribs on all sides with the Sweet BBQ Rub. There's not much honey to be had in the aroma department, instead the sweetness that dominates this sauce comes clearly from molasses. Probably because country style ribs are so affordable and she had 6 kids to feed! Sweet Baby Ray's Honey Chipotle Barbecue Sauce, High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Chipotle Pepper Sauce, Modified Food Starch, Contains Less Than 2% of Honey, Salt, Worcestershire Concentrate, Pineapple Juice Concentrate, Spice, Natural Smoke Flavor, Caramel, Sodium Benzoate As A Preservative, Red Bell Pepper, Natural Flavor, Garlic. Although mass produced drawbacks such as high fructose corn syrup, preservatives, and random ingredients such as “natural flavor” are apparent, it’s also undeniable that this is one damn tasty, and thick sweet sauce. 1. Now check your email to confirm your subscription. The rest, as they say, is history.”. The secret to the perfect rib sandwich is having meat so tender that it almost falls apart. It was still a tasty, sticky chicken leg, but most of the heat went away, making the sauce tip the scaled to almost completely sugary sweet. The upfront sugary start has depth thanks to its molasses origin, and then mixes with the tart tomato. Published on Thu Jun 5, 2014 by Joshua Bousel. How to Make Honey BBQ Sauce. ©2020 Joshua Bousel, All rights reserved. We only open up to new members for 5 days each month. It clung onto the meat like glue… in a good way. Appx. There's also a mellow earthy heat, as well as notes of onion in the background. It's too bad that those flavors turned into a singular sweetness after being grill, especially considering how well the sauce performed with its grilling characteristics. https://heygrillhey.com/recipe/best-sweet-rub-grilled-pork-chicken/, Kettle Brand Chip Crusted Chicken with Bacon and Cheese. Please try again. Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. On the day of the rib-off, Sweet Baby Ray’s beat nearly 700 entrants to come in second – an amazing feat for an unknown. 18 oz squeezable bottle. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling. Sweet Baby Ray's has six different barbecue sauces, enough to keep me busy reviewing for some time. I'd like to receive the free email course. Not all rib sandwiches are made equal. You can make out a sparse black pepper specs here and there through the opaque, dark maroon hue, which may be masking the other spices at play. Sweet Baby’s Ray’s is now huge, with national distribution and availability at virtual any supermarket. Preheat your grill to 350 degrees F with two zone heat. Instantly I think to myself, I should put this stuff on ribs. Little profit but healthy Americans. Success! So for the full Honey Chipotle experience, I think this sauce it best out of the jar, used a condiment to top burgers or hot dogs, or as a dip for so grilled goodies like chicken, pork chops, and steak. Super simple, incredibly flavorful, and lip-smacking delicious! Your email address will not be published. I can still remember those super soft and saucy morsels of pork ribs and tender onions. So I fired up the grill and got the chicken started; then gathered my tools, and started to prep the sauce. Then they are braised with sweet onions, Honey Chipotle BBQ sauce, apple cider vinegar, some honey, and a few pats butter for good measure. Even though you can taste some slippage in quality compared to the higher end sauces, it's still a very pleasant barbecue flavor and delivers a lot of bang for your buck. Gravity takes a large chunk of sauce off in one giant glob, but most of the sauce remains securely to the silverware. ), Garlic (dried). you do know you can take the plastic retainer off the bottle so its not a “squeezable” bottle. Packaging: Did I mention I didn’t like the squeeze bottle? I want an open mouth on my BBQ sauce, so I can pour it, unfiltered and unrestrained, watching it flow like lava into a wide open bowl in which I dip my basting brush. Carefully transfer one rib to each toasted bun. Smoky, sweet, and … bold I guess. Post grill, I sampled my wings and they were as good as before if not better. Your email address will not be published. The recipe and opinions are completely my own. Weighing in on the thicker side of medium, this smooth sauce clings heavily to a suspended spoon. I haven’t tried their original yet, but this one is sure a winner in my book… er, site.Got a deal on this at a special 2 for $3 price. Taste: Sweet, hearty, bold, nice… could satisfy anyone’s palate I’d say.

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