Hunmanby-based Spirit of Yorkshire Distillery's latest Filey Bay Flagship is a creamy single malt whiskey made from homegrown barley. Those ads you do see are predominantly from local businesses promoting local services. and Vin Santo. If you are dissatisfied with the response provided you can contact IPSO here. By using this site, you consent to this use as described in our Privacy Policy. The final process happens in an industrial unit in Hunmanby, which at first sight is a long way from the picturesque settings of many Scottish distilleries. We headed to the Yorkshire Wolds earlier this week to find out the full details. Filey Bay is the name of the single malt whisky from the Spirit of Yorkshire distillery, which was established in 2016 and is Yorkshire’s only producer of whisky. Marmalade sponge, Ovaltine maltiness, panna cotta, golden syrup, Gold Bears, some bubblegum (well it is very young still!) Data returned from the Piano 'meterActive/meterExpired' callback event. Hunmanby-based Spirit of Yorkshire Distillery's latest Filey Bay Flagship is a creamy single malt whiskey made from homegrown barley. “An arm, a leg and much more besides,” said David. Casks are a vital part of the ageing process and Filey Bay buys in used bourbon casks from America, sherry casks from Jerez and even some wine casks from Rioja. Booths supermarkets bought 1,000 bottles of a special Sherry Cask Single Malt (£70) and has almost sold out. This is a whisky for the end of the day, to sip and savour. To put that into perspective, they’re a chunk bigger than those at Kilchoman* or St George’s and a little bigger than Edradour, for example. Yorkshire. Master of Malt supports responsible drinking - Sip, don't Gulp. So far, so English Penderyn. The first four releases (DPs 001-004) formed a mini-series. And my dad would sit on a fold-up chair in the sunshine, which was odd because he generally worked long hours so we hardly saw him during the rest of the year. Whilst that’s primarily an aesthetic concern in a small village that wishes to retain its own local character, you can certainly say that many of those listed above are breaking with tradition, doing things their own way and creating a local product with local ingredients. “Distilled in 2016, Filey Bay STR Finish is a field to bottle single malt that spent years maturing in bourbon casks before transferring to shaved, toasted and re-charred (STR) red wine barriques, which came from Rioja vineyards in Spain, to be finished.”. While there are now several gin distilleries across Yorkshire, making whisky is a much more complicated and expensive process. It can accommodate up to 140 people for Black-Tie Gala Events, small relaxed family events, Off-site meetings, Birthday Celebrations, Wedding Receptions, Anniversary Parties, Seminars, or just a good old fashioned party, just for the fun of it. © 2020 The Spirit of Yorkshire Ltd. All Rights Reserved. The casks mature for at least three years, while the spirit builds complexity and flavour. “In time, we aim to be carbon neutral and to help us towards that goal we don’t plough the soil which would release a lot of carbon. Exciting new English whisky distillery Spirit of Yorkshire opens to the public this Easter, but they’ve been quietly working under the radar and laying down casks for the last few months. Tasting Note for Spirit of Yorkshire (pot still only) first fill bourbon filled Jul 2016 (#48) we visited St George’s Distillery back in 2009, 2013 when they unveiled their first whiskies, read more on Sam’s Around the World series, A spotlight on Mexico’s first whisky distillery, #WhiskySanta is back! As well as all the ingredients and equipment, the most important factor in whisky making is experience, but the two business partners had no prior knowledge of the process. Your subscription will help us to continue to bring quality news to the people of Yorkshire. Required fields are marked *, Type on the field below and hit Enter/Return to search. Spirit of Yorkshire Distillery Projects range is all about exploring what this Yorkshire spirit can be. Your email address will not be published. A Gannett Company. Jake Some of them are known as STR, which means that the inside has been shaved, toasted and re-charred to provide a fresh surface to interact with the spirit. The reason for the separation is that the farm where the brewery lies is also Tom’s home! Now updated accordingly, cheers! The distillery (or the second half of it, where the stills are) in Hunmanby, meanwhile, is much more easily accessible and will be open to the public from Easter. Everything here is manual too, with pleasing levers and valves everywhere. Filey Bay Moscatel Finish, Yorkshire Single Malt Whisky . Copyright © 2020 Master of Malt. in the unlocked spirit safe, which also collects low wines in a separate receiver to foreshots and feints. The Spirit of Yorkshire fit the above description of a new distillery, unable to bottle a mature whisky but who have bottled a “maturing malt” after not necessarily planning to do so. These stills were just part of the huge investment Tom and David have made in the business. “This creates a complex whisky with spice and depth that’s underpinned by our light and fruity house-style.”. Clans of the Highlands of Scotland Collection, Speyside Single Malt Scotch Whisky Distillery Bottling, Spirit of Yorkshire Distillery Projects 006, © Copyright 2015. All the new make is currently filled at 63.5% abv, with 90% of those casks being first fill ex-bourbon (Old Forester casks to be precise, selected after a trip to Kentucky where they’re used for a good 7-8 years). It's the second release of the awesome Filey Bay single malt from the Spirit of Yorkshire Distillery! ©Copyright 2001-2020. We headed to the Yorkshire Wolds earlier this week to find out the full details. Honey and lemon to the fore now with just a hint a balancing salinity. on Introducing the Spirit of Yorkshire Whisky Distillery! They’re still ‘maturing malts’ but this time they’re single cask bottlings: one from an STR cask, and one from a Fino cask. The bottle captures the sense of sea and the local birds, with an image of a swooping gannet embossed in the glass. In fact, the Yorkshire Wolds is said to be the largest malting barley growing area in the UK! A bottle from Spirit of Yorkshire Distillery The Spirit of Yorkshire Ltd Registered office Hunmanby Grange, Wold Newton, Driffield, YO25 3HS, Registered in England, Free delivery when you buy two or more bottles, The perfect gift for the foodie in your life, The ideal gift for those who love being outside, The perfect gift for the whisky lover in your life.

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