Marcona almonds are quite expensive but make the best quality. We have historical reference of turrón de Jijona -Jijona nougat- dating back to 1531. Find my recipe for turrón here! Find my recipe for turrón here! Your Vegetarian Guide to Seville 2020, The 7 Best Sherry Bodegas in Jerez de la Frontera, Where to Eat in Jerez, Spain: Your Ultimate Foodie Guide 2020, How Learning to Bake Sourdough Made Me a Better Person, The 9 Best Natural Wine Bars in Barcelona, 2020. We are talking of a 5-century old delicacy that has been the mainstream for happiness and togetherness. Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. Turrón has been very popular for centuries, even outside of Spain. You can also take a look at my picks for the nine best Spanish desserts in the country! Marcona almonds are widely regarded as the finest type of almonds for making turron. Origin: Valencia, Alicante and Jijona Turrón, or nougat, is the mass obtained from the marriage of cooked honey, nuts, generally almonds and egg whites.It's origin it's most likely Moorish. Before we start talking about what is turron made of or its recipe, you should know which are the different types of turron. A lot of people also add to the typical turron Christmas plate other types of turron like the chocolate turron. To truly enjoy this classic Spanish pastime, make sure you buy from certified restaurateurs and manufacturers who meet the Denominacion de Origen standards. Keep the candies away from humidity to avoid softening. When the caramel is thick, stir in the cinnamon and the lemon zest. These treats are pleasantly sweet and creamy made with the best ingredients and recipes. Otherwise it would create a thermal shock and the turrón would harden instantly. You’ll find it all throughout the country, but traditionally it comes from the region of Valencia. One for the nougat and another to use as weigh to put on top of the turrón, Whisk the egg whites until they form peaks, In a saucepan make consistent a syrup with the water and sugar, In another saucepan heat the honey, once its liquefied add to the syrup, Mix well with a wooden spoon or spatula. They give the body energetic power and are rich in carbohydrates, vegetable fats, and proteins. Here we will talk not just about what is turron, but about its recipe, ingredients, the different types of turron you can find, its origin and much more. Even more specifically, it comes from two places with the province; Alicante city, and the small town of Jijona. Plenty of these Moorish ingredients, like rice and saffron, have gone on to star in popular Spanish dishes such as paella. Alicante turron is made using honey from the Valencia community. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It mainly consists of almonds, honey, sugar and egg white. And you can’t go far in Andalucía without seeing at least a few North African bitter orange trees. You may also want to know that it contains about 150 kilocalories. If you’ve ever been in Spain for Christmas, you’ve eaten turrón at least once. appellation for turrón from Jijona and Alicante. Almond nuts are easy to grind and won’t give you a hard time. Although turron is typical from festive days like new year´s eve or Christmas and it´s normally served for dinner as a dessert, in Spain, we all eat it during the whole day in the weeks before Christmas. Grind till you get the right quantity of flour. You must have heard something special about traditional Spanish cuisine, right? Qualities of Turrón . Guarda mi nombre, correo electrónico y web en este navegador para la próxima vez que comente. Place a wafer paper at the bottom of a rectangular bottomless metal pan (about 8x6 inches). 19 Types of Flavorful Spanish Desserts That You Ought Not Miss - Flavorverse. It is a simple procedure that won’t be too challenging as long as you use the right ingredients. Genuine turron is the one made using Spanish almonds and the traditional recipe. And, you guessed it, the Moors also gave us turrón. Mix thoroughly to form the ultimate blend. Add the sugar little by little not to form any lumps. Below, we provide the recipe for turrón blando. While enjoyed all year round, Peruvian turron, also referred to as Turron de Doña Pepa is mostly enjoyed during the month of October, also known as El Mes Morado or “The Purple Month”. Remove the pan from the fire and add the egg white and stir. As you stir, the mixture will increase in volume, condense and change color to orange. Although it´s not really hard, it´s very easy to make a mistake and that could end up really bad. The turron de Jijona or also known as turron blando, is one of the most popular types of turron. It later spread to Cuba, and other parts of the Caribbean and later to the rest of Latin America. This category only includes cookies that ensures basic functionalities and security features of the website. This will take approximately 10 minutes. We still recommend you trying to make it, as the satisfaction once is done is incredible. Every year during these festivities, you will find in each of the Spaniard´s house a huge plate with a big number of pieces of turron. Although almost everyone prefers to buy turron instead of making it, here we are going to learn how to make it!! Find my recipe for turrón here! Let them cool. To get the ‘Suprema’ label, the turron has to contain at least 60% of almonds for the Jijona and 64% for the Alicante. The best way to toast the almond is to allow them to warm up while increasing the heat up to 375F. Beat the egg white until it looks creamy, while you keep moving it, add the mix of sugar and honey. If you can get Marcona almonds even better. The soft turron recipe takes about 45 minutes to be done. You will find the one of the best turron in Barcelona in Planelles Donat.

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