In a small bowl or jar, combine together the salt, black pepper, onion powder and garlic powder. http://su.pr/1XeXyT {New Post} which happens to be my latest food obsession! Hubby likes the packet, I like it plain with the salt. It is important to watch your liquid level to make sure it doesn’t all evaporate. Sounds and looks so good! they are hands down my favorite main course ever! Have you ever made them in the crock pot?? Thanks! Serve as-is or chop into smaller pieces for tacos. They will change your life. So the pork roast is already cooked and then you fry them, err, cook in oil or lard? Heat the oven to 375 degrees. After you try it that way, then try it again adding orange peel and maybe orange juice instead of the water. Carnitas only refers to the meat. totally easy to make!! Yum. I served it on corn tortillas with Yucatán style hot pink onions with habanero chiles and chopped cilantro. Mmmmm this looks good. Keep in mind, that because this meat is fatty, not all of the fat will reduce out. Hi Gaby, I’m a huge fan of carnitas but have never “attempted” lol …to make . Line a large rimmed baking sheet with heavy-duty aluminum foil. I have passed this recipe on to others and will most definitely be making it again! Place the cubed pork on the baking sheet in a single layer. Not too much…. anytime!!!! ★☆ I’ve used this recipe 4 times. Remove carnitas from oven and let them sit for 5 minutes. […]. One of my favorite meals. Another favorite of mine is Tiella (Tea-ella) which is an Italian dish made with pasta, leftover meat and gravy. I have my own brand of chipotle salsa you can buy at williams sonoma. Mix the fresh orange juice and 1/4 cup of water and pour in one side of baking dish with pork. These tequila braised slow roasted pork carnitas are irresistibly moist, juicy and fork tender and can be shredded easily. Your email address will not be published. Roughly chop all of the salsa ingredients. I originally tried this method using larger cuts of pork butt and it was delicious as well. Oh, and we used a boneless pork shoulder, about 3.75 pounds; I thought it would be way too much for two of us, and it was, but the prospect of leftovers is wonderful! These look fantastic! Just […], oh yum! Sorry, don’t mean to sound picky just want to be clear. But, I’m curious what you refer to with the Chipotle salsa.? Plus I made your guacamole! Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. And because this cooking method is a hands-off process, there is plenty of time for preparing side dishes while the carnitas is cooking. This recipe for carnitas is also amazing in my Brazilian Beef Stew. I made for my daughter’s 13th birthday party and we did a nacho bar. Your email address will not be published. Thank you Rosemary, I am glad you enjoyed this recipe. Sacrilege I know, but bottled would be easier, unless I can add chipotle sauce to salsa. Shred the meat before chilling, even if not using right away. – this baby is a beauty and has so many uses in the kitchen. Reduce heat to 300 degrees, continuing to cook for 3-4 hours. It came out amazing; crispy fat, the lean chop meat still pulled apart, and everything had a delicious orange glaze around it. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. only until crispy, take care with this step. Best waitress/bartender in the world makes the meal exceptional! ★☆ I cooked this tonight and it was fabulous. Amazon #1 Best Seller I need to make this for him Seems so easy! So simple and unbelievably good. I have made this version on several occasions and it is devoured every time. One cooking method producing a large quantity of meat that can be used a variety of ways. I ate this recipe at my parents’ house during the 4th of July weekend and I think it’s a great method of making carnitas. ★☆ This category only includes cookies that ensures basic functionalities and security features of the website. I had the hardest time getting the pork off the bone when cutting it. Pour 1/3 cup water around the meat, cover tightly with foil, and bake for 1 hour. Will definitely make it again. Kim, The meat is raw when you start and then you brown it in some oil and then you cook it for 2 hours in the liquid and after it is cooked through you fry it in the oil The directions are at the bottom of the post.

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