You can use dates, too. Top it with whipped cream and berries. In a small bowl, whisk together beef broth, tomato paste and Worcestershire sauce then pour into the slow cooker along with the Irish stout if using. You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. —Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeRed Roasted PotatoesRoasting red potatoes is one of my favorite way to prepare them. *note: Aldi Guinness is cheaper than branded. 17 Mar 2013. It’s comforting on cooler days. Our Instant Pot Recipe Collection & 7 Day Budget Meal Plan will give you fresh ideas. —Jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeMini Pork PiesAs a child, I discovered my love of pork pies. Toss beef cubes with flour to coat, then fry in the … Apples, walnuts and raisins are a fun way to dress up coleslaw. —Madeleine Bessette, Coeur d Alene, IdahoGet RecipeTaste of HomeRhubarb Fool with StrawberriesA fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. —Peggy Edwards, Heber City, UtahGet RecipeTaste of HomeEasy Potato RollsAfter I discovered this recipe, it became a mainstay for me. —Renee Murphy, Smithtown, New YorkGet RecipeTaste of HomeAsparagus Swiss QuicheFresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Learn the most efficient way to slice, dice, and chop onions so that your prep always goes smoothly. There’s a bit of a pro and con to this dish, though. Going to be a favourite in our house from now on. My recipe comes from my father's family in Ireland. Thank you for a delicious recipe that is perfect for those winter nights. « Park City Travel Guide: What to Eat and How to Burn it Off. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. The pro to this dish, like with all slow cooker meals, is that you toss all the ingredients in and let the slow cooker do all the work, while you worry about more important things. Now it's a favorite at my house, too. We enjoy it during the holiday season, but also for after-school and late-night snacks. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. This one-dish wonder may taste even better the next day. Hit this with a splash or two of the beef broth—this will help deglaze, or loosen all the tasty browned bits from the pan. Stewing steak is cooked in a slow cooker with carrots, potatoes, onions and Guinness. —Carole Resnick, Cleveland, OhioGet RecipeTaste of HomeLamb StewMy grandmother used to make this stew as a special Sunday meal. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomeCaramelized Baked CustardsCreme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. Heat on Low for 8 Hours of High for 4 Hours. This dish is simple to prepare, yet elegant in color and flavor. Cooked it for 6 hours on high and added dumplings for the last 15 minutes (have reviewed dumpling recipe and would definitely recommend that you give that a go and add to stew). —Melanie Wooden, Reno, NevadaGet RecipeTaste of HomeBread Pudding with NutmegI always make this bread pudding recipe for my dad on his birthday and on holidays. -  In fact, when you opt to use a slow cooker, you can get that all-day flavor with minimal hands-on time. A low-and-slow stew might seem like the kind of dinner you have to babysit all day, but making a traditional lamb stew doesn’t need to be difficult. —Renee Murby, Johnston, Rhode IslandGet RecipeTaste of HomeGrandma's Seafood ChowderMy grandmother makes this every year for Christmas morning—the only time we ever had it. Watch our quick tenderizing method in the. Cauliflower florets with baby carrots or okra with cherry tomatoes. 20 Mar 2013, Best Irish stew I've ever cooked. Happy Thanksgiving! I used just over 2lb of beef and then followed the recipe that was given. I changed a few things so it's easier to prepare. The flavors blend well with lamb, but you can use cuts of beef instead if you wish. Let’s get feastin’! Heat the oil in a large frying pan over medium heat. Some of our favorites, like Colcannon potatoes, soda bread and Irish stew just make us feel cozy—particularly the Irish stew. Enjoy with crusty fresh bread, if desired. This is how to make corned beef and cabbage. Try These Other Irish-Inspired Recipes 1 / 45Taste of HomeIrish Beef StewRich and hearty, this stew is my husband's favorite. Season to taste with salt and pepper. Season with salt and pepper and stir in the parsley. Remove bay leaves. Your email address will not be published. All thoughts are my own. Thanks Liz.  -  This sounds so good right now! Beefy stew reminds me of their precious contributions. You don’t need to cook the lamb long—just enough to get some nice color on the outside. While meat is browning, mix together tomato paste, soy sauce, beef stock (use more if you like it more soupy than stewy) and Guinness & red wine (if using) in slow cooker. Easy to make and tasted divine. I serve the roast with a garden salad and crusty multigrain bread. —Jill Campbell, Huntsville, TexasGet RecipeTaste of HomeSaucy Beef & Cabbage SupperMy beef and cabbage supper began as a Reuben sandwich idea without the gluten. Other combinations to try? Step 3: Add the Finishing Touches The ultimate one-pot dinner recipe, this slow cooker Irish stew is filled with hearty vegetables, creamy potatoes and tender beef. Beef requires a long time to get super tender, which is why we decided to make this in the slow cooker. —Courtney Stultz, Weir, KansasGet RecipeTaste of HomeRutabaga PieThis is a variation of a recipe my mom used to make. If you can't find leeks, a sweet or mild onion works just as well. This is also the time to give your stew a bit more body. —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeWinning Apple CrispI live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. This dish tastes even better the next day and freezes extremely well. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. I always make sure a have a few in the freezer. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. In a small bowl, stir together the Worcestershire, mustard, garlic, rosemary, and thyme. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. All Rights Reserved. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. Mix together the beef stock and tomato puree and pour into the slow cooker along with the beer.

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