Our Group has also obtained ISO 22000:2005 certification for poultry layer farm, including animal feed production, poultry layer farming, production and packing of shell eggs; and ISO22000:2005 certification for processing of pasteurised shell eggs, pasteurised liquid eggs, pasteurised soft yolk eggs and pasteurised hard boiled and peeled eggs. We sell our own fresh chicken eggs under the name of “安安 N&N”. It has gone through pasteurization to kill off any bacteria including salmonella. Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly cooked. Albuman Egg White is a fat-free protein source. It contains vitamins and minerals, such as riboflavin, niacin, B-vitamins, potassium, magnesium, calcium and iron. This proven technology produces pasteurized fresh eggs that meet the stringent standards of the World Health Organization. We sell fresh, pure, and natural egg-whites. They may be sold as liquid egg products or pasteurized in the shell. Products carrying the HCS are healthier options. Eggs are a breakfast staple, served as jazzed-up creations at trendy cafes or as soft-boiled versions at the neighbourhood kopitiam. One solution is to use pasteurized eggs (pasteurization can even be done at home, using your microwave).Pasteurized eggs are gently heated in their shells, just enough to kill the bacteria but not enough to actually cook the egg, making them safe to use in any recipe that calls for uncooked or partially cooked eggs. They may be sold as liquid egg products or pasteurized in the shell. Premises - General cleanliness and housekeeping, Product Identification and Transportation. We have established a diversified customer base for our egg products, including mainly supermarkets and minimarts, food and beverage outlets and restaurants, wholesalers and retailers and online sales platforms. Under Singapore's Quality Egg Scheme, local poultry layer farms are required to ensure that their facilities are hygienic and quality control monitoring systems are well maintained at all times. Our Group has been awarded an “A” grade (Excellent) licence to operate a food establishment by the AVA for egg processing and shell egg pasteurisation. Our stringent pasteurization processes ensure a high level of food safety with bacteria reduced to an acceptable level approved by AVA Singapore. Each raw egg white from a large egg contains about 17 calories. It is safe, hygienic and easy to use. N & N offers commercial users a wide range of Halal pasteurized egg products made from high-quality N & N fresh eggs with absolutely no chemicals or preservatives added. Pasteurized Eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illness. This belief has motivated our decision to acquire the 1st and only pasteurization facility in Singapore that utilises state-of-the-art, multi-patented egg Pasteurization technology developed by the National Pasteurized Eggs, Inc. ("NPE") in the USA. Singapore's 1st and Only pasteurized fresh eggs Learn More. Our egg products include (i) fresh chicken eggs; and (ii) processed egg products. Eggriculture Foods Ltd. is a listed company on Hong Kong GEM with stock code of 8609. PASTUERIZED LIQUID EGGS Comes in a range of Whole Eggs, Egg Yolk and Egg white. SINGAPORE — As part of Singapore’s ongoing efforts to be less reliant on imports for its food supplies, local regulators have made a push for liquid eggs twice in the last 15 years. NPE is the largest supplier of pasteurized eggs in the world and has invested substantially in technology development expenditure over to the past 10 years. Please visit our EggStory’s website https://www.eggstory.com.sg for more information related to Pasteurised Eggs Products. We have about half a million layers producing an average of 350,000 fresh eggs daily. Tamagoyaki. No funny-business. Pasteurized Hard Boiled Egg . The date of production and farm code are also stamped on every egg to ensure traceability. Highlights of Pasteurized Egg Products. Pasteurized eggs in Singapore [ Media Invite ] If you are shopping for eggs, you might notice a certain brand Egg Story with a “P”. Pasteurized Soft Yolk Egg Learn More. Stringent Pasteurization process to ensure Food Safety. AVA is the national authority for food safety in Singapore. We are currently one of the only three-layer farms licensed by the Agri-Food & Veterinary Authority of Singapore (“AVA”) to produce fresh chicken eggs in Singapore, occupying 13 hectares of farm land in Singapore. P stands for Pasteurized, and we were invited to visit the one and only farm in Singapore with the capability to produce Pasteurized fresh eggs, N&N Agriculture.

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