Send me the latest recipes You can make this pasta recipe ahead of time and have it ready when you are! Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. |. This information will not be used for any purpose other than enabling you to post a comment. Whisk in flour until lightly browned, for about 1 minute. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois This is also good to cut into individual portions and freeze. ALL RIGHTS RESERVED. Sign Up. A quick dinner the whole family will enjoy. Add 2 cups of the sauce to the bottom of a 9″ x 13″ baking dish. Your email address will not be published. Cook pasta according to package instructions in a large pot of boiling salted water and drain well. These stuffed shells are total comfort food! Add the ground beef to the onions, breaking up with a spoon to brown through. Haven't tried this so my rating is not real but I have to say this is NOT American Chop Suey (and I live in R.I.) since that has green peppers in it and uses elbows not shells. Yes! This recipe makes a ton so there will be plenty for another dinner! Remove the foil and return the shells to the oven for another 15 minutes. We LOVE pasta recipes! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu! So quick and easy. The Best Pasta Shells With Ground Beef Recipes on Yummly | Slow Cooker Ground Beef Pasta Goulash, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin ground beef and add more pasta. And if beef isn’t your thing you can swap the beef out for ground pork or turkey, too. This dish is delicious and I'm glad I tried the recipe. DICED tomatoes and Italian-style tomato sauce as I didn't have crushed tomatoes OR regular tomato sauce! To prevent the pasta from being soggy, you can cook it just al dente so that when you combine it with the sauce, further cooking will not make it too mushy. Add cooled ground beef and sausage, and mix again. A one-dish delicious and healthy dinner solution!Submitted by: DANA-BANANA, This recipe can be altered to make it lower in fat and sodium. Try some of the cocktails and drinks we’re mixing up this week! I also substitute 1 tsp basil, 1/2 tsp oregano, & 1/2 tsp of thyme for the sugar, pepper and salt. The point is that all you need to do is make a filling, pick your protein (or not) cheese and a vegetable (or not) and stuff it into jumbo pasta shells. Cook. It is rich, flavorful, and cheesy and even kids will love it! Meanwhile, cook, In skillet, brown meat, onion ... with pepper. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. All rights reserved. Or your favorite homemade sauce recipe – but a cheesy, creamy sauce with these stuffed shells – that would be crazy good. Fill casserole dishes ... 20 to 25 minutes. It takes only a few minutes to put together! It tastes so good with crusty bread, hot sauce, and Italian salad. —Donna Roberts, Manhattan, Kansas, Stovetop Beef and Shells Recipe photo by Taste of Home. Since we are not big meat eaters I use only 1/2 lb. You can vegetables like bell peppers and carrots. Easy to make and leftovers are even tastier the next day! A good substitution would be chopped broccoli, but you can just leave it our altogether and just use the beef and cheese. Tasty too. Most of the time we end up using our favorite jarred sauce but you can also make your own marinara sauce and use that too. Get the latest recipes sent right to your inbox! Drain, ... spoon mixture into pasta shells or fill, using a ... brown slightly. Crunchwrap Super-Supreme: SparkRecipes Un-Chained Recipe Contest Finalist This recipe was a finalist in the I made this meal and it was delicious. Don’t forget the Garlic Bread on the side…. Pour in the beef and spinach filling and mix together. The family ate it up. Submitted by: JACKIECUTL, I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish.Submitted by: DOTTIEBEVERLY, Tacos are one of my favorite all time things and this recipe satisfies my craving.Submitted by: RAWEBER1117, Two pasta shells per serving. I make a pound of pasta and add to meat mixture the amount of cooked pasta that looks good to me. Makes 4 to 6 servings. Save my name, email, and website in this browser for the next time I comment. 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups uncooked medium pasta shells (about 4 ounces). Or another option for making this recipe ahead of time is to stuff the shells and then refrigerate until you’re ready for dinner. Add the spinach, garlic, salt, pepper, garlic powder and oregano to the beef. Stir in heavy cream until heated through, about 1-2 minutes. Cover with your cheese of choice and your sauce of choice and bake. Join us on our cooking and cocktail adventure! Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! Recipe scaled for 4.Submitted by: THEMIGHTYLILLIE, My husband loved this when I made it up one nightSubmitted by: JENNIW70, Cheesy & Meaty Stuffed ShellsSubmitted by: ROB01331, I came up with this because I didn't want to make my house really hot from the oven and I didn't have any lasagne noodles.Submitted by: OIL_FIELD_WIFE. OR if you’re looking to keep it vegetarian, leave out the beef and throw in some more chopped broccoli or spinach! All rights reserved
. These super beefy, super cheesy stuffed shells are so easy to make! Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. You can choose from penne, elbow macaroni, or rotini as a substitute for the shells. Cook shells according to package directions. Spray a piece of foil large enough to cover the baking dish with cooking spray, then cover the baking dish and place in the oven for 30 minutes. Now on that note, if you are one of those people who prefer their pasta soft and not crispy on the edges, just leave the aluminum foil on the whole time, the cheese will still melt. This recipe serves about 6 or 7 depending on how much you grab!Submitted by: SHELBSYD, This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Stuffed shells are a perfect make ahead recipe! Great along side a salad for lunch or beginning course at dinner.Submitted by: TMARIE40, Perfect for family dinners or potlucksSubmitted by: TANAWW, I made these when my kids were small and they named them ArmadillosSubmitted by: RAMZEE, If you love cheese, this is the recipe for you!

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