A slow cooker can can take your comfort food to the next level. "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. Rosemary Black Pepper Flatbread w/Blue Cheese, Grapes, Pork, Honey Makes one 13" flatbread Ingredients One 13" organic pizza crust or flatbread Olive oils: rosemary and black pepper OR 2 tsp chopped rosemary and ¼ tsp ground freshly black pepper ½ … © Copyright 2020 Meredith Corporation. These irresistible recipes include Syrian pita bread and rosemary flatbread with blue cheese, grapes, and honey. 3/4 cup warm water. longer, until the cheese melts. Flatbread recipes, both traditional and modern, including rosemary flatbread with blue cheese, grapes, and honey. Steak With Parmesan Butter, Balsamic Glaze, And Ar... Wilted Kale Salad with Creamy Chipotle Dressing. For Urbino's signature dish, chef and co-owner Nate Appleman chose piadina, the excellent flatbread sandwiches that he describes as "Italian quesadillas." Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices. Meanwhile, preheat the oven to 450°. © Michael Turek, Credit: Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. drizzle with the honey and sprinkle with the chives. Apr 6, 2013 - Rosemary Flatbread with Blue Cheese, Grapes and Honey // More Recipes with Rosemary: http://www.foodandwine.com/slideshows/rosemary #foodandwine Place a pizza stone in the bottom of the oven, and preheat for at least 30 minutes. A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. © Con Poulos, Credit: On his custom stone griddle, the first one in America, Appleman cooks the flaky dough until it's just crisp outside, then stuffs it with sumptuous combinations like tender roasted squash with pancetta, or prosciutto with stracchino cheese and peppery arugula. He also cooks dried garbanzos for the bean puree that's spread on top. Press the grapes into the dough and sprinkle with sea salt. 2 cups bread flour, plus more for rolling. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Seamus Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil). Slide the flatbread onto the hot stone and bake for about 12 floured pizza peel. Place a pizza stone in This easy grilled flatbread—topped with sautéed mushrooms, fresh herbs and ricotta cheese—is perfect for outdoor entertaining. Turn the dough out onto a lightly floured work surface. Sprinkle the blue cheese on top and bake for about 2 minutes the flour. Food & Wine The trick is pulling and stretching the dough so it forms the classic oblong shape, then pressing deep ridges into it before brushing with yogurt and topping with the tasty mix of seeds and salt. Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour. Ana Sortun sprinkles house-made flatbreads with za'atar, the Middle Eastern blend of sesame seeds, herbs and sumac. Rosemary Flatbread with Blue Cheese, Grapes and Honey INGREDIENTS: 1 envelope active dry yeast 2 tablespoons sugar 2 cups bread flour, plus more for rolling 3/4 cup warm water 2 teaspoons chopped rosemary 1/2 teaspoon fine salt 1/4 teaspoon freshly ground pepper 1/2 pound red grapes (1 1/2 cups) Press and stretch the dough into a 13-inch round, then transfer to a lightly floured pizza peel. Credit: "It isn't that hard to make your own, and the flavor and texture are far superior to the flaccid, sweet kind you find in most grocery stores," she says. A bit of yeast is added to these chewy, gluten-free buckwheat flatbreads for an enhanced bready flavor, but feel free to leave it out if desired. Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives. Cut into wedges and serve. Turn the Transfer the dough to an oiled bowl, cover and let rise in a 2 cups bread flour, plus more for rolling. Looking to amp up your beef stew but unsure where to start? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. the bottom of the oven, and preheat for at least 30 minutes. Called the bäco, it’s a very supple flatbread. Press the grapes into the dough and sprinkle with sea salt. Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Fried Shrimp Flatbreads with Spicy Cardamom Sauce, Grilled Flatbreads with Mushrooms, Ricotta and Herbs, Two-Potato Flatbread with Olives and Feta, Rosemary Flatbread with Blue Cheese, Grapes and Honey, Za'atar Flatbreads with Cucumber-Yogurt Salad, Flatbread with Tomatoes, Ricotta and Anchovies, Prosciutto-Cheese Piadina and Butternut Squash-Pecorino Piad, White Bean Flatbreads with Prosciutto and Cheese.
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