Hi. I like going the route of adding pink as the base is better in the long run. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. Sorry Namrata but I have no experience baking without eggs. Some of you asked me on Instagram how come my cakes are so flat. I actually added a lot more red gel food coloring to the frosting made the day of, and it still wasn’t really a deep shade of red. It turned out so great, really moist and fluffy and rich. Hi Shiran, awesome recipe! Taste wise it was very delicious. did you use americolor soft pink or electric pink for your base? Can I use fresh milk instead of buttermilk? The hint here is in the name – a liquid food colouring has a much higher water content compared to gel, which is drier. Store cake in an airtight container in the fridge for up to 5 days. Cocoa powder: I use 2 tablespoons in my recipe, which is just right to get the color and flavor that I look for. You have successfully subscribed to our newsletter. Judging by the result, it turned out well . I want to make an Elmo from Sesame Street cake. Red Velvet has a reputation for being tricky to get right, but this needn’t be the case. Once it’s thawed, it always is a darker color than when I initially made it. Hi Simone! 9-inch cake pans – these high quality cake pans help my layer cakes bake beautifully. Will it lessen the taste ? Since tomorrow is Halloween, I am going to be making a bloody, rich cake. I always use gel (you can find a link above the recipe) so yes, you can use it. I’m planning to home make 2 red velvet cakes to give to a couple people as part of their Christmas from me, and am purchasing a poinsettia cake spray to decorate the top of the cake with and candy ivy leaves to decorate the sides and top of cakes with as well–thats my perfect finishing piece is the ivy leaves! Regular butter is unsalted butter. Hi Susie, I hope your cake turned out delicious. is it 4 cups of sugar before or after it has been sifted? You can find a link to the product above the recipe. For another gorgeous red velvet cake give my Red Velour Cake a try! Following the recipe, add the coloured cocoa and vanilla paste to batter. We have several varieties to best suit your needs. 4.7 out of 5 stars 93. This is the best red velvet cake you’ll ever have. You mentioned using cake flour would be 2 3/4 cups. I’d recommend mixing your frosting more thoroughly next time, or trying a different type of food coloring (I love americolor super red: https://amzn.to/2WcOUN2). Pls what is your instagram handle, will like to follow you ma’am. liquid, or gel/paste? Do you know how i can reduce the ingredients as im not that good at reducing it. If the frosting is too thick, add in additional cream (1 Tbsp at a time). Which shade of AmeriColor red did you use in the comparison? Thank you! However, don’t worry, the coffee will not overpower the taste, you won’t even know it’s there. Homemade cakes aren’t quit as simple as a cookie recipe, but this homemade cake doesn’t call for any specialty ingredients. This quick-setting icing is great for decorating sugar cookies or gingerbread cookies. I’m so sorry to hear your cake sank in the middle! If you make it a 4 layer cake, you’ll need only 2 cake pans. It might be enough, it depends on how much frosting you’re going to use for the cake. Not related but my Bro-in Law is from Cyprus, too❤️! thank you. I am trying to keep the cake out for 3 days. This recipe uses baking soda as a leavener. Scrape the bottom of the bowl with a spatula and mix as needed. (12g) unsweetened cocoa powder (any kind works), (1 stick/115g) unsalted butter, softened to room temperature, (450g) full-fat block cream cheese (not spread), at room temperature. I haven’t tried it with unsalted butter. Hi I just wanted to know if it was possible to make a red Velvet cake without cocoa powder, cause I was about to start trying the recipe and thought I had no cocoa powder left. I saw someone commented that 2 3/4 cups of cake flour was close to 275g. Every time I have tried to make red buttercream frosting in the past it has Always been pink. I found your recipe in hopes to make my own red frosting and I followed everything exactly except that I skipped over how much powder would be needed if I went down the powdered food coloring route. A little goes a long way, but you will probably need to add in some gel food coloring too if you’re going to make enough frosting for that big of a cake. Other options New from $9.46. If you try this red frosting recipe, please tag me @chelsweets and use the #chelsweets so that I can see your amazing creations! Featuring ultra-concentrated colors in squeezable bottles, the Color Right system will give you bright and vibrant reds without compromising consistency. The buttercream locks in all the moisture, keeping the cake fresh and delicious! Do you any advise please? Please let me know how it goes <3. Hi Shiran, Tried your recipe today..loved it! In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Hi Claire You can leave it out, but just keep in mind that the cake would be a bit more dense with a slightly different texture. Are there any tools other than a mixer with a paddle to make the frosting? All Rights Reserved. Hi Josie, it means not to mix too much, just until the ingredients are incorporated. Take a pic and tag us on Instagram @WiltonCakes. Also, any tips on how to achieve a deep navy without bad taser or tooth stain? Hi Shiran! Whether I’m ordering dessert at a restaurant or I have to make it for a special occasion, I always turn to this classic. thanks. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. So I’ve placed it in an air tight container in the fridge where it will sit for about 2 days. thanks for the recipe ?? Allow the cakes to cool completely. And as the colour is so concentrated, it’s easy to make wildly different shades from the same little pot of gel. I am frosting cupcakes thursday (4 days) do you think I should refigerate the frosting or leave on the counter for it to darken? I am, as we speak, on stage three of making recipe but the ratio of granulated sugar and butter isn’t turning light and fluffy, and I’ve been beating for around eight or nine minutes. Stir and let sit for 5 minutes. It’s hard to tell exactly what went wrong, as it can be many things. Thank you. Hello!! Your recipe and procedure is well detailed and easily understandable. MUCH LOVES Michael. I think that sounds about right! How do I adapt this into a loaf cake? Thank you lots of love Shiran. These tips apply to all dark colored frosting , Hi, so I’m attempting a cake for my colleagues and would like to make a burgundy coloured buttercream, can I use red mixed with cocoa powder? Stir together the buttermilk and vinegar and set aside. So sorry for the delayed response! If making a 3 layer cake as seen in some of the pictures, it’s easier to use 3 cake pans for baking the cakes, this way there’s no need to cut each cake in half. Sign up today and you'll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! I recently tried your recipe, came out super delicious it was a hit !! If you’re making a 3 layer cake, it’s easier to use 3 cake pans, 1 for each layer. If your frosting is somewhat yellow, this can make it harder to make brightly colored frosting. It’s definitely an arm workout, but after working the frosting around the bowl and pushing out the excess air, you’ll be left with silky smooth frosting. You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe, that my inbox almost exploded. Maybe when I pull it out on Friday to use it, I just will add more powdered sugar…any thoughts? Its for a red velvet cake with cream cheese frosting covered with fondant. While cake flour usually results in a softer more velvety cake, all purpose flour works just as well and this cake is still as soft. Whisk in the coffee and food coloring. If you can’t find any, you can use lemon juice instead (same quantity). This red powdered food coloring isn’t expensive, and you can order it on amazon. Using a toothpick, add gel food colouring gradually in small amounts along with a little extra water. Did you beat the frosting for 2 minutes as per recipe? Hi Jane, the cake is super moist so there’s no need to add sugar syrup.

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