Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico, How a Coronavirus Vaccine Will Affect Your Future Travel Plans, AFAR’s Gift Guide for Shopping Small Businesses, The Ultimate Guide to Black Friday and Cyber Monday Travel Deals in 2020, How to Earn Travel Rewards While Holiday Shopping. The food was very well prepared with great flavor and excellent presentation. This is the version of our website addressed to speakers of English in the United States. This dish was really tasty. TASTING MENU. Today it is ranked twenty four worldwide and ninth on the 50 Best Latin American Restaurants list. Map updates are paused. Our first course (of 11) was a beetroot and orange juice (delicious) and a nopal cebiche--the taste of the dish was very good. The restaurant itself looked small from the outside but once inside it was a good size and the workers were very nice and helpful. Regarding cost, the meal was a good value relative to other fine meals of similar quality. Dinner . It’s difficult to book this restaurant, we got in at 3:45pm and it’s still full. FYI: We dined on a cool evening. In fact, it was listed as number 21 on Latin America's 50 Best Restaurants List in 2013. Restaurante de cocina mexicana contemporánea operado por el Chef Jorge Vallejo y Alejandra Flores This made the evening even more fun. Course five was a Nixtamalized vaquita beans in a plantain “pico de gallo”. Best Fine Dining Restaurant in Mexico City. Book. more. Mexico City, Central Mexico and Gulf Coast. Address: Av. The oxtail and the crab tostadas were standouts and the warm chocolate and mamey pannacotta were two of the best deserts we’ve ever had. And the price is awesome too!”. Zoom in to see updated info. (A group of four of us traveling together agreed.) This is the version of our website addressed to speakers of English in the United States. Quintonil is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. AFAR participates in affiliate marketing programs, which means we may earn a commission if you purchase an item featured on our site. Quintonil is more experimental, perhaps less cozy than Pujol but ultimately the textures and the flavors are usually very unique. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We spent $2806 MXP plus tip and think that this was the best and most fun restaurant experience of our three-week CDMX eating extravaganza. Highly recommended to any haute cuisine lovers. Our mesero, Juan Carlos Lira Lazcano, was personable and knowledgeable. Quintonil is fine dining with so much tradition AND so much innovation at the same time, adventurous tasting menu, DELICIOUS dishes and gorgeous plating.I WILL COME BACK!!! Enrique Olvera opened Pujol in Mexico City in 2000. We enjoyed the meal, the service and our ability to have a conversation so much that we stayed for almost three hours. Review tags are currently only available for English language reviews. U have to be a little adventurous and just try everything they served. Quintonil certainly isn't the only Polanco restaurant that uses fresh, local produce to evoke, Av. Tasting menu . Course three was a Charred avocado tartare, “escamoles” and herb chips. Lunch. Taco Bar. This place really understands the value of entertainment as well as super good food. Obviously, I will not return. At several times during the meal we commented how the flavor combinations were unexpected and exciting.Give consideration to the wine pairings. All 3 restaurants made good impressions. This young restaurant only opened in 2012, however, and it is absolutely holding its own against more established kitchens. Click Now to check the details! This restaurant is probably in the top 3 I have ever been in the world ! The food was mostly indescribable. Our meal at Quintonil was perfect and we heartily recommend this restaurant. My fiancée and I ate at Mexico City’s Quintonil restaurant on Wednesday, March 28, 2018.
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