**If you do not drink alcoholic beverages we will provide you non-alcoholic drink. The dining room was beautiful. An area is reserved for an elongated taco bar. At six courses, the tasting menu is shorter than at the old location and offers four choices for most courses. The main dining room is Pujol, but there is a 12-seat bar where one is served a prix fixe menu of "Omakase Tacos." While you aren't allowed to order from the chef's tasting menu in that area, you will pay far less, and still have an excellent meal. Most of the flavors (as well as the ingredients) in Pujol's dishes are familiar. The main dining room is Pujol, but there is a 12-seat bar where one is served a prix fixe menu of "Omakase Tacos." This ten-course meal was truly exquisite, and a LOT of food! I love mole, and these were indeed very tasty. - Omakase de Taco bar - 8 course chef's choice taco tasting menu with a selection of beverages. She really liked it. Highlight dishes from the taco bar are: • eggplant tacos • duck carnitas • sweet corn with ant chili powder •mole madre/nuevo. PRACTICAL STUFF: Open Monday to Saturday, 1:30 to 4 p.m. and 6:30 to 11:30 p.m. Closed Sunday. Enrique Olvera, the world-renowned chef behind the stunning Mexico City fine-dining destination Pujol, as well as hit New York City restaurants Cosme and … This ten-course meal was truly exquisite, and a LOT of food! THE VIBE IS: equally serene but brighter and less formal than the old space. The price was fair, food notwithstanding, for the obvious labor that went into preparing and serving the good.We ordered the following:1. Bland fish, on bland corn mush, with a smear of bland yellow mole. Pujol, Tennyson 133, Col. Polanco, 55-5545-4111 or 55-5203-6041. I've also had very good mole in Los Angeles, and I've even cooked it myself. I went on Thursday December 21 for lunch at the Taco Bar. . "Roasted pineapple, molasses, cilantro". Every two dishes are paired with a beverage: consume, beer, wine, and Mezcal (all included in the price). Street Snacks. Service, as you might guess in a restaurant of this caliber (and price range) is superb. This spot is the flagship of Enrique Olivera, a bona fide celebrity in Mexico; alumni have gone on to start many of the country’s most acclaimed restaurants. more. Waiters where on top of every single detail, explaining each dish and making sure everything was perfect. Owner Enrique Olvera is, quite simply, one of the world's most innovative chefs. Ask yourself the following question: will you dress the same way to go to The French Laundry?PS: I have attached a picture of all 11 courses to this review. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The tamale was beyond amazing! **Not kids under 15 years old are allowed. For the full, find-ding experience there are only two seatings, 7:30pm and 10pm, because it takes at least two hours to have the full experience of the meal (and you don't want to rush it). - Lucille Renwick Food at its best! My wife seemed to fare better than I did. Zoom in to see updated info. The sope de erizo (sea urchin atop fried masa) is another magic trick with Olvera substituting the typical meat and cream with a layer of creamy sea urchin roe, enlivened with a thin slice of raw onion.
This menu is just offered at our bar. I am surprised that a chef of any ability would consider it acceptable to put this on the table in front of customers.6. I personally had a great time.If you are not the adventurous type, this taco bar option is NOT for you.One last comment on the clientèle: I went for lunch, and I was shocked to see over a dozen of Americans (not white tourists, all Americans, I did ask) shockingly under-dressed, i.e.

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