Bake at 400° for 12-16 minutes or until golden brown. If you’re already a member, invite your friends to join us too! I had planned on serving them with vanilla ice cream but noone waited for it to soften. To make the compote you just need to peel and core your apples. It just seems like we just started summer and now we are almost into fall! Your daily values may be higher or lower depending on your calorie needs. Lightly dust the counter or work surface with flour. While the puff pastry is defrosting you can make the compote. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Fold over the pastry and it is almost ready to go into the oven. Roll out puff pastry and lay on baking sheet. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. Serve and enjoy. We’ve got you covered in our ever-growing Facebook group! Add comma separated list of ingredients to exclude from recipe. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. I made one strudel as the recipe stated and made another one with my changes. Your daily values may be higher or lower depending on your calorie needs. When the apples are done I just pour them on one half of my puff pastry. Cut each into four squares. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. I used fresh picked apples so were yummy. Planning a dinner party and need some inspiration? We’re chatting cooking techniques, dessert ideas, and everything in between. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Next time I won't use as much sugar. Most people won't think twice about serving basic cornbread when is on the table. I have this simple apple compote that I add to a bunch of different recipes so it was natural for me to make this. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers How can it be September already? I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Yummy! These were good. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition * Percent Daily Value are based on a 2,000 calorie diet. Now to make this puff pastry apple slab pie I went super easy for you! I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Then I dice them up and top the apples with cinnamon and sugar. Place on a parchment-lined. Dust a flat work surface lightly with flour. Le Creuset 3-quart Stainless Steel Saucepan. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Sprinkle the remaining flour on the work surface. Add brown sugar and stir till the sugar has dissolved. square. I added 1/2 cup raisins to the filling. Yes I used Apple pie filling as I had decided to make this at the last minute. Unroll puff pastry and sprinkle lightly with flour. This is my go to fall dessert. Adding an egg wash is going to be based on your preference of how golden brown you like your pastry. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. When my pie is done I take a little of the sweet caramel sauce leftover from cooking the apples and drizzle it right on top of the pie! Congrats! Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Beat the egg and water in a small bowl with a fork. So, I have told you that we go apple picking every year for the last five or six years. Looking for another apple recipe? Serve warm with ice cream if desired. This is a fast and simple recipe. Preheat oven to 400°F. Taste of Home is America's #1 cooking magazine. Puff Pastry Apple Slab Pie is the stuff dreams are made of. Dust a flat work surface lightly with flour. Information is not currently available for this nutrient. I am new to puff pastry so I am learning. I almost couldn't believe this recipe was so easy! This is a fast and simple recipe. Set aside. We will for sure use this recipe again! I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Yummy! On medium heat, using a medium size pot melt your butter. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. “She shared a recipe that I adapted for the puff pastry. Percent Daily Values are based on a 2,000 calorie diet. ½ (17.5 ounce) package frozen puff pastry, thawed. I will define fly make these again. My husband used Apple Pie filling instead of this filling. People love them everytime I make them! can use any flavor canned filling! Don’t worry, just leave your heat and medium low and the apples will get tender and will not burn. They were gone as soon as I put them on the table. We had apples in our house for three months after that trip! Lay the puff pastry on top and dust the rolling … Easier than just about any other apple pie there is! Add the apples and raisins and toss to coat. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. There was so much apple filling that I made a second strudel. Heat the oven to 375°F. Fold the right section on top, just like a letter. ** Nutrition Facts are estimated based on ingredients and data provided by, Puff Pastry Sausage Cheddar Pinwheels Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. I am definitely going to miss having them home, but I am definitely looking forward to having some time to work. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Line baking sheet with parchment paper. Try this Cinnamon Apple Cake Roll! Allrecipes is part of the Meredith Food Group. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm.

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