cannot wait to taste it! I recommend reheating in a warm oven, wrapped, so it doesn’t dry out. 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It’s a winner! Hi Lynn, that’s wonderful! Non-stick pans unless specifically made for oven uses, cannot go in the oven, so you have two options: either make it the Italian way and use a non-stick pan over the hob, then place a plate to turn the frittata and put it back in the pan half-way through cooking time (I explain this process better here: ), or you can place the frittata mixture in a cake pan and bake it in the oven at 180C/360F for about 30 minutes (but check every 10 minutes to be sure). Turned out amazing! I made a few subs/additions to the recipe: used red onions instead of scallions, added vegan apple sausages from Field Roast, and half a zucchini (all three I did a quick saute while the potatoes were cooking). Or, you can completely make the entire thing in advance and reheat later. Potato Frittata is the Perfect Hands-Off Meal Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Mix with olive oil, salt, and pepper. Appreciate your advice thank you. This is a win win all the way around. The potato frittata is nothing more than a nonna's recipe, especially in Southern Italy. Can you flip it out of the pan onto a plate so the potato side is up, to serve. Can frittata be cooked on the stovetop? Using … Can you freeze frittata? Hi Katherine, That sounds divine! This is so good! It was seriously so perfect. The eggs were so light – Very tasty! Frittatas can be started on the stove and transferred to the oven to finish cooking. Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast. Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. I prepare it in the evening so the next morning it is ready to be put into the lunchbox. Thank you Dahn! We often have them dinner too! Save my name, email, and website in this browser for the next time I comment. Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle with salt: While the potatoes cook, prepare the frittata ingredients for the filling: 8 eggs, a splash of cream, freshly grated cheddar cheese, sliced scallions, and salt: Whisk that all together until the egg is well blended: When the potatoes are tender, sprinkle with paprika, then pour the batter on top: The egg will start cooking on the bottom and sides, so quickly but carefully transfer the skillet to the oven. Cook for about 8 minutes** until the potatoes are fork tender. Just made this for dinner and it was so comforting and delicious. Arrange so the potatoes line bottom and come up around edges. Yes, for up to two months. Looks hearty and satisfying - perfect for a family weekend breakfast or brunch! Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. This recipe is a keeper! Start by peeling and cube all the potatoes, boil them up for 5 minutes, or until just tender. This is such a comforting meal and it need ingredients that are available in every pantry. Love to make these easy, 6 ingredient dishes! Subscribe to receive new recipes via email: Your email address will not be published. Yours looks delicious! Heat the frying oil in a pan and as soon as it is hot, dip the potatoes and cook until they become golden. 250F for 10 minutes should work well as a starting point. In a heavy, oven-proof, 12-inch skillet that is at least 2 inches deep, heat 2 tablespoons of oil over medium heat. Required fields are marked *. So how many potatoes is 500 gr? The potato frittata was a quick, delicious easy recipe. I'll definitely be making this recipe soon! Loved this recipe! An easy meal that does well for breakfast, lunch, or even dinner. Bell Pepper Vegetarian Omelet 15 mins Ratings. pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand.

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