By clicking through and purchasing, DWBH receives a small commission at no extra cost to you. Grill Chicken and Pineapple – Preheat grill to 350 degrees. Cut through the fattest part of the biggest piece of chicken, and if there is no pink, you are good to go. Put on grill for about 25 – 30 minutes, until chicken has no pink when cut through with a knife. I’d do at least 2 tbsp on each, and more if you have a lot of vegetables or big pieces of chicken. Check out some other awesome grilled chicken recipes like Coconut Cilantro Lime Chicken , Hawaiian Chicken and Lemon Pepper Chicken … Then comes making the sauce – which sounds harder than it is. In addition to that – I LOVE any and all veggies on a grill. Save my name, email, and website in this browser for the next time I comment. (adsbygoogle = window.adsbygoogle || []).push({}); This post contains affiliate links. While the chicken is cooking, add your pineapple rings onto the grill as well. If you are looking for any great additions to your backyard BBQ, be sure to make a big batch of my watermelon sangria. I used a green and a yellow pepper along with some zucchini, but you can feel free to swap that for anything you prefer! This 3 ingredient grilled chicken will have everyone fighting for seconds. Enjoy! Your friends will be pleasantly surprised with the change in menu over the usual hamburgers and hot dogs. There is not much better than getting a group of friends together for an outside dinner party in summer (or spring or fall!) Fold those packets up and pop them on the grill! And you will have a party food you can feel good about eating! The amount of chicken is mostly what determines how many servings this make, so in this recipe, it is three. See full disclaimer and disclosure under “Blog.”, Summertime means grill time, am I right? Preheat an outdoor grill for medium heat and lightly oil the grate. If you are buying a whole fruit, this is a great way to save money. Otherwise I recommend making mini cupcakes from my skinny cake recipe, or you can check out my other snacks & desserts. Yum. It is super easy and really pleases a crowd. Notify me of follow-up comments by email. Add pineapple to the grill during the last 5 minutes of cooking time. If you have any questions feel free to contact me! Add on the chicken and cook for 5-8 minutes per side. These don’t even have to be watched very closely so you are able to go enjoy your guests while these cook. If you bought a whole pineapple, you can get the juice by pureeing a little bit of the fruit in a blender, and then straining to remove pulp. To learn more about my story check out the About page. Then in about 25-30 minutes come back to them and give them a look. Marinate … If you bought your fruit already cored and peeled from the store, there will be excess juice at the bottom of the container. No one gets mad if you ask them to grill something you bring. Then the fresh pineapple juice. So this recipe actually takes advantage of both those things – chicken on a grill versus hot dogs and hamburgers, and veggies! So get ready to have a new go-to BBQ dish! Either method works just fine! Once you have the chicken and vegetables on the foil, pour some of the sauce on the top of each, saving some for later. Whenever my friends have grill outs and are only making hot dogs and hamburgers, I just bring along a piece of chicken for myself. Thank you for supporting Donut Worry Be Healthy! Tear aluminum foil into three large separate pieces. Your email address will not be published. Mix to combine completely and you’ve got your finished product. Place 2-3 slices of pineapple on each piece of chicken. The chicken is done once it reaches an internal temperature of 165 degrees and the pineapple rings are done once they show grill … Gotta have a sweet treat for the end of the meal! But feel free to get more chicken breasts (and probably veggies so everyone gets enough) if you are serving a larger group! It has no sugar added, is low calorie, as well as gluten, fat, and MSG free! Step 7 Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes. However, it does not increase the price you pay and I only recommend products I truly believe in and use myself. Chop the remaining pineapple and mix with veggies. If you love the watermelon theme for summer, end the meal with my sorbet. Whether you make a kabob and lay them straight on, or chop them up, spice them, and throw them in some aluminum foil. 1 cored and peeled pineapple (you can buy a whole pineapple and do this yourself with. I recommend this Simple Girl Carolina Style BBQ Sauce . And it is so easy to incorporate healthy options. Your email address will not be published. Food blog with healthy recipes, clean living tips and health coaching. Of course it also tastes amazing. Chop the remaining pineapple and mix with veggies. Thank you so much for being here! This simply allows me to keep my contents free to view. Enjoy! I also chopped up the remaining pineapple after I had made the slices for covering the chicken and mixed them in with my veggies. Chop them up and lay them aside. It is really quite simple. To make your packet, you will first place the chicken on the foil, top with a few slices of pineapple, and then evenly disburse the veggies in each packet. Add some garlic, and that’s it! Set remainder of sauce to the side to use later. Fold up foil packets so they are tightly closed. This post may contain affiliate links. And we added in some pineapple because I’ve recently learned that grilled pineapple is probably one of the best foods in the entire world. Fold up foil packets so they are tightly closed. Evenly disperse chopped vegetables/fruit throughout packets. Grilled Pineapple BBQ Chicken is an easy and delicious dinner that’s perfect for busy summer weeknights! Pour sauce over chicken and veggies (about 2 tbsp each). All you need is some chicken, some veggies, a pineapple, and ingredients to make your sauce. You will be adding more later, but the more you actually cook it in, I think the better it tastes. and playing some yard games while you fire up the grill. By clicking through and purchasing, DWBH receives a small commission. Some other great options are mushrooms, squash, onions, or corn! Cook on the preheated grill until browned and no longer pink in the center, brushing with reserved marinade and flipping as needed, 10 to 15 minutes. Then you take your fruit juice and mix it in with the sauce. Plus, it’s a great way to get the man in your life to cook for the night . And this way you get to feel good about what you are having! Set remainder of sauce to the side to use later. Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. However pineapples can be hard to peel and core. Place 2-3 slices of pineapple on each piece of chicken. Everyone loves food from the grill. Required fields are marked *. Hi, I am Megan, the blogger and CPA behind Donut Worry Be Healthy. You can eyeball this. Evenly disperse chopped vegetables/fruit throughout packets. Pour remaining sauce evenly over the packets once they are opened and off the grill (optional – but recommended). An instant-read thermometer inserted into the center of the chicken …

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