I made this on our camping trip this weekend and it was a big hit! It was raining so I baked them in 400 degree oven on baking sheet in case the foil leaked (one did) for 35 minutes & served over herbed rice. 304 calories; protein 33g 66% DV; carbohydrates 38.9g 13% DV; fat 1.7g 3% DV; cholesterol 68.4mg 23% DV; sodium 2841mg 114% DV. Percent Daily Values are based on a 2,000 calorie diet. This was moist tender and absolutely delicious! Thanks! I ended up using A1's 'ginger teriyaki' sauce which was thicker than most sauces I've used. Easy to prep simple and tasty. Cut everything up (except the chicken) and added it all to a bag. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 skinless, boneless chicken breast halves, 1 green bell pepper, seeded and sliced into strips, 1 red bell pepper, seeded and sliced into strips, 1 (20 ounce) can pineapple chunks, drained. Pour the teriyaki sauce over them, turning to coat. Awesome meal! I grilled the packets and the chicken was super moist. I think the honey teriayki was the key. Fold the foil up and seal tightly into packets. … These are delicious!! Congrats! It took about 25-30 minutes on my grill on low setting. I served the contents over rice (be sure to pour the juice from the packet over everything...yum!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Easy Hawaiian Chicken Packets to your. Heat grill to medium heat. Only it took closer to 40 minutes to cook. thanks for the recipe but we probably will not try this again. I added sweet peppers and mushrooms to the mix and then let everyone make their own packets. It was overall a good dish I loved the veggies in it! Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. this link is to an external site that may or may not meet accessibility guidelines. I baked them in the foil packets for about 45 minutes total at 450 degrees (checked at 20 and they weren't ready). The chicken didn't absorb too much of the flavor I marinated it for about an hour prior to cooking as well so once on the plate I added a little drizzle of the teriyaki sauce over the meat and rice. I was having a friend over for dinner so I cut up the veggies and stored them in the fridge along with the marinating chicken so that when we were ready to eat all I had to do was throw them together. I used fresh pineapple and that was very good with it the best part of the dish I thought. Next time I think I will add garlic powder and a few red pepper flakes for a little added zip. This yummy recipe is easy to prepare and to cook! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This will definitely be a regular of mine. I did make a few changes. Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. The kids even liked it! Regardless it was very good and super easy! Will definately make again!! This freezes exceptionally well, too. Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. Served over rice my kids gobbled it up! Since the skies opened up today I had to fix these in the oven which I'm sure affected the flavor at least a little. This recipe is no exception! Cut the chicken into cubes and marinated it for about 30 minutes then placed all ingredients into a casserole dish and baked it for about 35 minutes at 350 and served over hot rice. Pour 1/4 cup of sauce on top of the chicken. Drenched everything in KC Masterpiece Honey Teriyaki and let marinate for 1 hour.

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