I then slice the pear in half. Gorgonzola Pear Salad Recipe photo by Taste of Home. Add lettuce and gently toss to combine. Absolutely delicious! Place in a heavy-based saucepan with the honey, port and wine. Our creamy Pear Gorgonzola Dressing combines the sweet flavor of pears with the sharp and salty taste of Gorgonzola cheese. I love gorg. This recipe was very good, rich in flavor. . … I made the mistake of mixing them to soon before we ate it, and the sauce hardened on the pasta making a not so good texture. Don’t just eat better, live better—learn to get more sleep, drink more water and more! 2 tablespoons fresh lemon juice (from 1 lemon), © 2020 EatingWell.com is part of the Allrecipes Food Group. This is such a classic combination and so easy to make a flavorful. guessed it, added a excellent lunch dish. Directions For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. I found the Rosemary a little overpowering. over high heat in 207 calories; protein 4g 8% DV; carbohydrates 21g 7% DV; dietary fiber 4g 16% DV; sugars 13g; fat 14g 22% DV; saturated fat 3g 15% DV; calcium 86mg 9% DV; potassium 166mg 5% DV; sodium 282mg 11% DV; added sugar 3g. I added prosciutto, the salty of the prosciutto played nicely with the sweet pears and gave it some color. Let stand at room temperature. In separate pans: While nothing is risk free, some activities are safer than others when it comes to COVID-19. I used some proscuitto and felt it didn't add anything to the dish. I thought this was indeed quite subtle, but delicious. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. I agree the mushrooms would probably help too. I used a whole wheat linguine and it gave a nice grainy texture which was perfect combined with the pears. (not at all appetizing) I also thought I would love this. Minced hot peppers. in butter and a Have your own healthy recipe? Substituted whole milk for the cream. It counts as three Extras on your Nutrisystem meal plan. Prep your own healthy meals and snacks with easy, plan-friendly recipes you’ll love. Overall very tasty..different, but I recommend the ham to finish the dish. Enjoy the extra support throughout your journey with a FREE app that has everything you need. NuMi by Nutrisystem is the perfect weight loss app to help you keep track of your daily Vegetables and Extras. for seconds. Anyone else agree, and have suggestions about what to add? Minced garlic, white wine vinegar and a dash of black pepper pump up the flavor without many calories. Carefully tip the pears into a sieve set over a small saucepan and allow them to drain thoroughly. I used sliced almonds instead of pecans, and added some diced baked ham. Toss greens with most of the vinaigrette. Pear & Gorgonzola Mini Tartlets – a quick and easy appetizer for your next party with sweet pears and creamy blue cheese! Try adding some shaved prosiutto to make this even more flavorful! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. rosemary and I thought this recipe was good, but not great. In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. 4 firm pears (about 2 pounds), peeled, cored,sliced into 1/3-inch-thick strips, 1 tablespoon (scant) chopped fresh rosemary or 1 1/2 teaspoons dried. Very slowly pour in the oil while processor is on. Pear Gorgonzola Crostini! (Can be made 2 hours ahead. Learn how to eat healthy with simple tips and advice from our nutrition experts. It tasted, at best, fair. Season to taste with salt and pepper. I sauteed the pears Get some fall inspiration from our seasonal salad recipes! I used spinach linguine, which added appealing color and a mild complementary taste. Learn more about sustainable practices at Nutrisystem. unattractive color I agree with other reviewers. I feel like I should only make this again on a special occasion! 9 %, cups torn salad greens, , trimmed washed & dried, (You may substitute with Blue or roquefort cheese), Gorgonzola Pear Salad With Merlot Shallot Dressing. Add shallots& pepper When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad. added on top The next time I make it I might see if I can leave the skins on some red pears and sprinkle a bit of herbs on top. Next time I would double the fresh rosemary. Cumin? A little more gorgonzola might do the trick. Add linguine and pecans to sauce. The recipe is simple. I take a melon baller and scoop out the center with the seeds. © 2020 Nutrisystem, Inc. All Rights Reserved. Serve with pepper if desired. Great! Spread each bruschetta with a little gorgonzola and top with a poached pear wedge. Mix vinegar, salt, mustard in a blender or food processor. You can even set helpful reminders, shop for your favorite Nutrisystem foods and participate in fun tracking challenges! Our easy-to-follow transition plan to help you maintain your weight loss results. Grill until the bruschettas are golden on both sides. This was delicious! more rosemary than what was called for. I will definitely add this to my list of autumn favorites! Browse Nutrisystem before and after weight loss photos, recipe pictures and more. maybe for those of you who consider this bland, try adding curry powder! had on hand. I was looking to duplicate a similar dish at a restaraunt and this came very close! Taste of Home is America's #1 cooking magazine. spooned some on top While processing, gradually add oil in a steady stream. Bring to simmer before continuing.). Cut the bread into 24 slices and brush both sides of each slice with olive oil. Definitely will make it again. splash of pear ravioli. Lose weight and reduce your waste! Offers may be subject to change without notice. I've made this three times for various guests, each time adding about 3/4 to a pound of diced chicken. >. (Alternately, you can whisk the ingredients together in a bowl until combined.) Add pears and sauté until tender and beginning to brown but not soft, about 8 minutes. Easy enough to make for surprise guests or date night yet special enough for parties. Sprinkle over a little mustard and cress. Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add rosemary to same skillet and stir until fragrant, about 1 minute. Really easy to make. Place in a heavy-based saucepan with the honey, port and wine. Excellent flavors, no modifications necessary. We want to feature it! Reduce the liquid in the saucepan by two-thirds – it should have a syrupy consistency like runny honey. white wine vinegar and a dash of black pepper pump up the flavor without many calories. Good Food Deal I wasn't at all impressed. Made this with a pear and ricotta 27.6 g Add lettuce and gently toss to combine. Pear & gorgonzola crostini, perfect vegetarian buffet finger-food. Take them out of the syrup and reduce, then store the pears and syrup in separate plastic containers in the fridge. bit and yum, yum - Pears; Egg; Onion; Gorgonzola Cheese ; Butter; Pecans; Recipe Tips. Preheat the grill to hot. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. I followed the recipe to the letter. Just combine the simple yet flavorful ingredients: Light mayonnaise, nonfat plain Greek yogurt, Gorgonzola cheese and olive oil create a decadent creaminess without too much fat. reports of Step 1 Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. It also turned a weird gray color as I was serving it. I didn't melt the cheese enough (perhaps I didn't chop it fine enough) so too much ended up in the bottom of the pan rather than in the sauce. Be sure to wait to dress this salad until ready to serve or the greens will wilt. almonds for the pecans as that's what I Simmer until sauce thickens enough to coat spoon, whisking occasionally, about 6 minutes.

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