Mix in the oats. Made a half recipe in an 8×8 pan, no honey so 1/4 c melted margarine whisked with 1/4 c brown sugar. Your email address will not be published. Place in refrigerator until set. Interested in sharing one of my photos or projects? the job done, too—your oatmeal bars may just be slightly crumblier! Your easy, healthy, on the go breakfast ideas DON’T have to be limited to store-bought packaged breakfast bars and ultra-processed breakfast biscuits. No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! You may not use any images without permission. Better yet, these peanut butter oatmeal bars are a quick healthy breakfast that kids can manage on their own before school, with minimal mess. Making a healthy glaze is a great idea, would love to know what sort of glaze you made . NO baking involved! But the oats are not being cooked. These No-Bake Chocolate Peanut Butter Oatmeal Bars are super easy, have a only a few ingredients, and take no time at all to whip up. By the next morning, they were gone! This might be a issue with my browser because I’ve had this happen before. Use whatever kind of peanut butter you prefer! household deal with specific food allergies, you can make these peanut butter Allow to cool completely prior to cutting. Use all natural/organic ingredients, if you prefer, for a healthier version! Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … I know it would change the nutritional value but would the consistency work? But, this can be so misleading, because most processed breakfast bars use a blend of whole grains AND plenty of nutrient-lacking refined grains. Be sure to stir your peanut butter before measuring. between the rich, salty peanut butter and fruity raisins. So glad you enjoyed these. If you take a screenshot of the issue and send us an email at hello@mindovermunch.com we’ll do our best to look into what’s going on . The ingredients are a sure hit—oatmeal, brown sugar, butter, chocolate chips, and peanut butter. I recommend cutting them into small squares. Renee Nicole's Kitchen | Birch on Trellis Framework by Mediavine. to adjust the amount and kind of sticky sweetener in this recipe, if you like! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Use Old Fashioned (or rolled oats). amzn_assoc_search_bar = "true"; So now that you know how to make these simple, delicious oatmeal bars, I can’t wait for you to try them!! This is my second time making these bars. I would say they’re simple to make, but “simple” is so over-used…by me especially…that I’m afraid you might not buy it. Be sure to look for gluten free rolled oats if you want this recipe to be 100% gluten-free. No bake bars can indeed be a bit crumbly, especially when sticking with fewer and cleaner ingredients. Your email address will not be published. The first time I had all the ingredients on hand and made them with natural peanut butter. It’s completely up to you! Can’t wait to try more of your recipes. They might get a little sticky as they thaw out, though! Add coconut milk or coconut cream to a large mixing bowl and whip with a hand mixer, until smooth. All ideas and printables are for your personal use only. They are super energy dense, so one or two squares will really hold you over. One bar also contains 12g of By downloading any files or printables, you accept that they are FOR PERSONAL USE ONLY. But, that isn’t an indication that they’re truly healthy, fuel-filled breakfast options. Sure, many will list whole grains as the first ingredient. Kierste Wade (Old Salt Farm) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This would be a great recipe to add to your weekend meal prep, so you have them ready to go for the week. The mixture will be thick. what is the size of the try? The combination of rolled oats, natural peanut butter, maple syrup and dried cranberries makes a wholesome and delicious sweet treat or breakfast on-the-go. to the coconut milk. Get 5 Baking Secrets That Will Change Your Life! All the same convenience of those store-bought breakfast bars, except with REAL nutrients and quality morning FUEL! Sign up for the Sunday Spotlight In a large saucepan, melt the butter. yummy recipe! If your honey isn’t brand new it might be a little crystallized, which makes it hard to pour. Most importantly, those calories are coming from not ideal sources, so you’ve got to READ the ingredients lists. Here’s how you make peanut butter oatmeal breakfast bars (or snack bars!). Thanks for giving it a try , Taste was good but the texture was a little dry and chewy for me.. i think if i made them again i would make them wetter.. i found making a healthy glaze/icing for the topping did help though, Thank you for trying out the recipe and for your helpful feedback! Hi there and thanks! worked a treat! Measure oats into a medium size mixing bowl. I tried mine after about 2 hours, and a lot of it fell apart. These are pretty much my kids’ favorite treat. The nut butter consistency plays a big part in the texture of the bars. Didn’t have most of the ingredients, but enjoyed them still will have to redo them ounce I have all the ingredients. Please disable your adblocking software or whitelist our website. These were so good! that’s an easy fix! If you're super impatient like I am, you can also pop them into the freezer for about 30-45 minutes, and then again, let them come to room temperature. I used a natural peanut butter when I made this recipe, which The mixture might not hold together quite as well, so just make sure to press it firmly in the pan and it should be fine! Not an overnight oats fan? Yes, you can find Alyssia on Twitter @MindOverMunch https://twitter.com/MindOverMunch. In a glass or microwave safe bowl, melt the chocolate chips and peanut butter together in the microwave. Are these bars supposed to be a little crumbly when cut? Required fields are marked *. Any and all content on this website is created for inspiration purposes only. Last Modified: July 15, 2020 by Dani. There’s nothing wrong with cookies…. Store in an airtight container in the fridge for up to 5 days. But if you’re looking for the good stuff that comes along with honey, heating it might not be the option. Your email address will not be published. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Thank you for providing it all. amzn_assoc_placement = "adunit0"; Everyone who has had these cookie bars absolutely loves them. Can you use quick cooking oats instead of rolled oats? Choose an all natural peanut butter with no added sugar or salt. Fill out my Old Salt Farm Feature Agreement. Best of all, this breakfast bar recipe is SO simple to make. This site uses cookies to help provide the best user experience. The texture of your nut free breakfast bars might be slightly different or a bit stickier, I’m not sure if it’s your browser or if it’s an issue with the website. In fact, many contain anywhere from just under 200 calories up to 250 calories, which isn’t a lot of calories. Cover and refrigerate 2 hours, until firm. Required fields are marked *. Drizzle in honey and stir to combine. Pour peanut butter honey mixture over oats. Chill for a couple of hours or until the oat bars have firmed up. When you make a purchase after clicking on one of those links, I earn a small commission that helps support this blog, at no extra cost to you. Add coconut milk or coconut cream to a large mixing bowl and whip with a hand mixer, until smooth. oatmeal breakfast bars! I’ve made it twice, but the second time I cut it all down to 1.3 of the recipe and tweaked it. you’d need to substitute for vegan breakfast bars would be the honey—and

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