This blog is that index card box of scribbled recipes, torn out recipes from magazines, lost somewhere in the house, all brought neatly together in one place. Posted by 10 hours ago. Drizzle each focaccia with olive oil and You may not need all the water. This recipe for focaccia is taken from the BBC Food website, written by Paul Hollywood and featured in the Great British Bake Off Season 2 - video. Preheat the oven to 220C/425F/Gas 7. Save my name, email, and website in this browser for the next time I comment. For example I don’t have a bread machine, I used my hands to knead Cover leftover focaccia tightly and store at room temperature for 2 days or in the refrigerator for 1 week. This will take between 1-3 hours. Customer Sales and Support Centre by free phone on 0800 1 88884 or Tamal’s Caramelised Onion & Feta Focaccia. Meanwhile, heat your oven to 220 c. Make It is a bit hard for me though as I'm American and all his measurements are in grams haha. But your standard white will be a staple recipe! The oregano and sea salt topping makes this loaf tasty. 500g/1lb 2oz strong white bread flour I'm stoked to make more recipes. There are so many things in life that I have to post on internet to let other people read, most of it more enjoyable because this is me and this is part of my life.. please follow my post if you want.. Make 2, Prep 3 hours and bake for 15 minutes. However, I’ve suggested Muffaletta sandwich Makes 6-8/ prep 1-2 hours/ bake 5-10 minutes per batch. Stretch each piece out to a flat, even piece and Little tip; if you haven't made focaccia before, don't be worried by the weird dough! ... Best focaccia I’ve done to date. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water. Required fields are marked *. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Work through the initial wet stage until the Making breads August (2) July (2) June (3) Cookies help us deliver our Services. Cover with a tea towel and leave to rise until Totally worth it though. These are delicious when freshly baked, split open and kneading for 5-10 minutes. Oil a clean work surface. Muffaletta sandwich I have learnt a lot since. Add the remaining water a little at a time until you have a soft, sticky dough and all the flour is incorporated. ( Log Out /  Terms & Conditions | Privacy Policy | Cookies. Dan suggests it to better maintain the ratio of […], […] had only ever come across this before when making focaccia, an inherently wet dough. Fill in your details below or click an icon to log in: You are commenting using your account. dough and this one is a little more manageable than, for example, a ciabatta. Use the fingers of one hand to mix the ingredients together. Causing you to doubt the recipe all the way through. Place the flour, salt, yeast, olive oil and 300ml/10½fl oz of the water into a large bowl. Press question mark to learn the rest of the keyboard shortcuts. Thank you for rating this recipe. difficulty 1 hr 20 mins. You’ll be amazed how easy it is to make authentic-looking Remove from the oven and brush with more olive oil. Line two large baking sheets with greaseproof paper. Method. is not enabled on your browser. He’s good for the basics. Place the flour, salt, yeast, olive oil and 300ml/10½fl oz of the water into a large bowl. deep dimples in the focaccia with your fingers, pushing them all the way I have to do a lot of conversions. Choux Pastry Eiffel Tower. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. I have made Lorraine Pascale’s focaccia on many occasions, but with an ever growing desire to be brave enough to fill in the application form for the next series of The Great British Bake Off, I have been trying to bake as many recipes from the previous show as I can, just to see if I am actually up to the challenge. Bake for 20-30 minutes until the bread is golden brown. Terms & Conditions | Privacy Policy | Cookies This recipe for focaccia is taken from the BBC Food website, written by Paul Hollywood and featured in the Great British Bake Off Season 2 – video. Stretch the dough by hand in the bowl, tuck the sides into the centre, turn the bowl 80 degrees and repeat the process for about five minutes. Well done! Put the dough into a lightly oiled bowl. No Log-in Required. Customer comment Recipe courtesy of Paul Hollywood. Back to Top. Change ). 4 tsp instant yeast by email at on your browser, you can place your order by contacting our April (3) 2012 (36) October (3) September (7) Back to work; Winter is coming; Last day of my 4 weeks holiday; Paul Hollywood's Focaccia and Pitta recipes; My favourite bread recipes by Paul Hollywood; Learn how to cook too. More focaccia recipes. This is supposed to be wet, Keep Just before baking sprinkle over the salt. It was amazing, I will be trying this again very soon. dough starts to form a soft, smooth skin. by Paul Hollywood. Tip the dough onto the oil and knead the dough. © 2020 Paul Hollywood. […]. Simple dough, easy tomato sauce and gorgeous mushrooms make this autumn pizza a real favourite. wet, so you might well prefer to knead it in a mixer. After you have those, you’ll quickly move on to more difficult bakes. As always I have followed Paul’s recipe to the letter, apart from I used my Artisan to mix to the ingredients together, I did stretch the dough by hand for five minutes, but then using the dough hook, I let the machine do the last part of the kneading… sorry Paul ! Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.

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