Cake: 2 cups all-purpose flour. 1 3/4 cups white granulated sugar. Just bake it in a 13×9, cook the frosting and pour that magical stuff over the cake! Touchdown!!!! Dust with flour to prevent sticking. Why not make it the BEST Old-Fashioned Peanut Butter Cake ever! From The View From Great Island, this cake … Pour into the prepared pan, spreading evenly to all corners. Much like my favorite frosting ever, the caramelly classic Penuche Frosting, (just like my Mom used to make!) ★☆ I can just see your lot setting down for the Superbowl event today, halftime comes the chips and dips come out and then your old fashion peanut-butter cake comes out. RN this cake is definitely the best thing ever in my house! The peanut butter cake of your dreams! Hope you get the chance to make this cake – it’s so worth it, especially as it’s so easy! When it comes to a boil, take it off the heat and whisk in the peanut butter and oil until smooth. It looks delicious, my friend. But this recipe, from The View From Great Island, might just give those two a run for their money. I’ll take it however I can get it…although I must admit that cake form is a winner. Thanks, Neil! It should be pretty thin. A magnificently moist, soft and tender, and nicely peanut-buttery cake, topped with a super-easy, made in a saucepan WARM! Those were the days that everyone in the office counted the number of grams of fat they had consumed daily, and spent their late afternoon munching copious amounts of Red Vines and Gummy Bears (!?) Thanks for your visit! I didn't like most of the things served on those cafeteria trays, but these … These do look good but I have to say, that frosting looks particularly delicious!! Set aside. Sep 22, 2013 - I finally found the recipe to recreate those yummy nostalgic peanut butter bars from back in my elementary school days. Thanks, Mary Ann! Yes, that sounds like my kind of group and totally my idea of “support”. But I could make an excuse that I have to buy it to make this cake. Remove from heat; stir in peanut butter and oil until well blended. I think any excuse to make this cake (or buy peanut butter) is justified, for sure! I admit it. ★☆ If I was to make this I would need to make it with a jar of Reeces smooth peanut butter as that’s my favourite. This site uses Akismet to reduce spam. I love peanut butter too, and I’d love a slice of this gorgeous cake today! Love! I haven’t tried the Reese’s PB, strangely enough. In a small saucepan, heat the butter and water. I may need to bake another cake midway through though, it’s in such high demand around here! Thanks, Caroline! I’m totally on the same page as you with the moderation thing. Real Ingredients. The texture on this cake looks amazing!! And if I see anything ‘no fat’ I avoid it. In a saucepan, heat the butter, peanut butter and buttermilk and bring to a full boil. You can add more milk if … Just to digress a bit from this cake – I can’t tell you how glad I am that those days where we were afraid to consume fats (like peanut butter!) I adapted the recipe by using all-natural peanut butter, just peanuts and salt. ?☺️, I have a peanut butter tooth too – maybe we should start a support group. Ha ha! We were wishing our Seahawks could’ve been in the SuperBowl, but the fact they didn’t makes this cake the highlight of the game, for sure! Sugar. Thanks so much Kelsie – I’m sure you’re as glad as I am those days are gone, even though you didn’t subscribe. Moist and tender Peanut Butter Cake, smothered in warm peanut butter frosting and topped with roasted peanuts! But let me get back to that FROSTING! Remove the pan from the heat. I’m all in! To me, they just taste better – pure roasted and salted peanut flavor. I LOVE peanut butter so much, so a peanut butter cake is pretty much the best thing ever. Your email address will not be published. I agree, when I see “fat-free” anymore, I think, “im just going to be hungry if I eat that.” Weird how times change as we learn more, right? Beat until smooth following each cup of sugar. ★☆ After seeing this, I definitely need some cake right now! Easy Recipes. It is a totally crave-able cake. Craving! My first memory of making this cake was while we were newlyweds, but eating this cake came first… this was the bottom tier of our wedding cake (the middle tier was almond cake, the top tier key lime! With peanut butter in the cake batter and the icing, there’s plenty of peanut butter flavor in this peanut butter sheet cake. I appreciate your visit! I rebelled and ate it anyway :). My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. In a medium bowl add the milk and sour cream, whisk to blend the sour cream into the milk. I mean, does it get any better? Serve warm, at room temperature, or cold – all super yummy! ★☆ Thank you for your visit!? Hi, Kelly! when needed. Mix until all ingredients are incorporated. I imagine i’ll succumb to this craving – totally worth it! Thanks so much for your visit and your great idea! Gimme a big ol’ piece with extra frosting please . Tasty Food! Now that needs to make an appearance in my kitchen! Seriously. Fat. This cake is a Peanut Butter Lover’s Heaven! Absolutely delicious Laura! Save my name, email, and website in this browser for the next time I comment. I’m not sure I could stop with just one slice Pinning!! Thanks for visiting! So easy and delicious with a super-simple Peanut Butter Frosting! And I hope you get the chance to make this cake – it’s a keeper, for sure! Pumpkin Bundt Cake with Salted Penuche Frosting, Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot), Chocolate Cake with Chocolate Chip Cookie Dough Filling, Cacio e Pepe Spaghetti with Lemon, Arugula and Pancetta (Chrissy Teigen). Beat in the vanilla and confectioner’s sugar (a cup at a time). I’ve made (and posted) many Peanut Butter recipes, so my love for the stuff is pretty obvious. See more ideas about school cafeteria, recipes, school cafeteria food. Going to have to give it a try! Grease a 9x13 baking dish with butter. because they were fat-free. Like you, I love peanut butter. Even as I tell myself I’m virtuous by using the “all-natural” varieties, I’m aware it’s not really virtue. I’m pretty sure I’ll be making it again soon! Although I have a Sweet Tooth as well, if given the choice, Peanut Butter just might win. It’s nice to reheat the whole batch a bit before pouring over the cake, because the frosting sets up on the cake pretty quickly. Sometimes we all just need a little cake! And this right here is pretty much the only difference between the chocolate sheet cake and this peanut butter version: Instead of adding cocoa at this stage, I added peanut butter. 1 cup butter or 2 sticks or 16 tablespoons. PEANUT BUTTER CAKE. We’ll see if it’s enough to make another one, because naturally, the cake lasted all of 2 days in my house. In a Large bowl, whisk together the flour, sugar, baking soda and salt. Pour batter into flour mixture. Well then do an extra workout or two. I think not. If there are any leftovers, they keep nicely in the fridge (well-wrapped) for several days, at least. Thanks for your visit! This cake sounds absolutely delicious, Laura! Hope you get the chance to make this wonderful cake, and thank you so much for visiting! So.Dang.Delish! This would be a total hit.Looks so moist and delicious! If we keep that philosophy, it’s easier to get back on track with the extra workouts, etc. Thanks so much, Kelly! I love ADORE peanut butter. Enjoy the week end dear ! Glad you have a family of Peanut Butter Tooths (Teeth? 1 cup water. Hi, Dawn! Pour the wet ingredients into the dry ingredients, and whisk until just combined. One thing I wouldn’t avoid, though, is this peanut butter cake! I agree with everything you said, Katherine! Your email address will not be published. I hope you get the chance to try this cake, it is truly a new favorite in my house! In a saucepan, add water and butter; heat on medium and bring to a slow boil. That’s about it, Ron! Required fields are marked *, Rate this recipe Then we top it with the best peanut butter frosting. Hey Marissa! Learn how your comment data is processed. If you don’t remember, I think it was the mid-‘90s. I love this awesome Peanut Butter Pie, and this crazy-addictive Peanut Butter Fudge.
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