https://www.cookscountry.com/recipes/8984-hawaiian-style-fried-chicken I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). Dissolve 1 1/2teaspoons of cornstarch in 1 Tablespoon of water; stir into sauce, bring it to a boil and stir until thickened. Add chicken and press to submerge. DO NOT ever use oil in the water! I love the sweet and tangy pineapple sauce. Set wire rack in second rimmed baking sheet. This was really really good. Definitely going to be a family favorite. The sauce reminded us of tomato soup. Those are some great ideas, thanks! Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste). It was normally $14.99 but with the coupon it was only $10.49 for the three pound package. Yummy! Had to toss it out. In skillet, saute chicken in olive oil, turning once, until it looks done, about 4-5 minutes each side. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. Congrats! That makes it more like traditional Chinese sweet and sour. Juicy, sweet-and-salty shoyu chicken is an Island favorite that deliciously showcases Hawaii's cultural fusion. We won't be making this again. Sprinkle chicken with 1/2 teaspoon salt and pepper. Was not impressed with this recipe. Add comma separated list of ingredients to exclude from recipe. It's the only way I'll cook a whole chicken again. https://www.allrecipes.com/recipe/232116/hawaiian-pineapple-chicken This recipe was handed down to me from my mother-in-law many years ago. 530 calories; protein 33.4g 67% DV; carbohydrates 36g 12% DV; fat 28.6g 44% DV; cholesterol 106mg 35% DV; sodium 2240.9mg 90% DV. 2 pounds boneless, skinless chicken thigh, … Pass the grated cheese on the side. Most people won't think twice about serving basic cornbread when is on the table. Yup, the cast iron was not an issue. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My 3 go-to meals with it are chicken and broccoli rice bowls, chicken sandwich on a Hawaiian bun, and then I thinly slice up the rest and make naan pizzas and use the sauce for the pizza sauce. This recipe is designed for 2 but will easily double or triple to feed a larger family. If you cut the pieces smaller they're great bite sized. Add cheese and wine, bring to boil and simmer to reduce about 2 minutes. HUGE Chunks of pineapple. Season with pepper to taste. Stir pineapple into sauce. Sounds like I'm in the minority, but we didn't love this. Wouldn’t repurchase. We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast! Traditional shoyu chicken does not use coconut milk. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. I served it over noodles with a side salad.I will make it again. Our family loves this recipe. By Meghan Miner Mar 9, 2015. Amount is based on available nutrient data. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." 1 1/2 teaspoons baking powder 1 cup water. Cover bowl with plastic wrap and refrigerate for at least 1 hour or up to 3 hours. I was just writing out a negative review while the sauce was cooling there I found my mistake. Teriyaki Chicken was one of my favorite things to eat in Hawaii. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. I didn't have Worcestershire so I omitted it. Percent Daily Values are based on a 2,000 calorie diet. It is tender, flavorful, and goes great with any Hawaiian dish. Remove to plate, set aside. Served over rice and it was delicious! Serve Chicken over basmati rice, drizzle with sauce and sprinkle with toasted sliced almonds and coconut . I pick up chow mein and fried rice from Panda Express on the way home and pair them with this. Dissolve 1 1/2teaspoons of cornstarch in 1 Tablespoon of water; stir into sauce, bring it to a boil and stir until thickened. To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. Allrecipes is part of the Meredith Food Group. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Ingredients: CHICKEN: 1 (3-ounce) piece ginger, unpeeled, cut into 1/2 inch pieces. Toss cabbage with sugar and 1 tsp salt in a large colander set over a bowl. Great flavor and easy to make. Remove to plate, set aside. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste). Just an FYI, it comes in one huge bag. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Add water, soy sauce, sugar, and sesame oil and whisk to combine. (Since I only used half of a can of coconut milk for the marinate, I had plenty to use for the rice - just replace equal amounts of water with the coconut milk), Great flavor and easy to make.

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