Line the bottom of the pans with parchment paper. Generously grease and flour a 12-cup Bundt cake pan or spray with a baking spray … Jessica, that sounds interesting. This tropical carrot cake is packed with carrots, pineapple and coconut. A light and fluffy cream cheese frosting is the ideal match and crowning finish for this tropical carrot cake. As a result, you can bake this cake three days in advance and still have a perfectly tender and moist cake. Thank you for your support. In a bowl, combine cream cheese, butter, and vanilla until smooth. Brownies are great—and we’ve got a few ways to make them even more amazing. Scrape bowl and turn mixer to high speed; beat for 2 minutes longer. It is perfectly sweetened and perfectly moist without being too heavy. 1 package instant pudding mix (coconut cream), 1 can/12-ounces Pina Colada Mix (Coco Lopez), 1 can/8-ounces canned pineapple (crushed, undrained). We usually mix this recipe up with an electric mixer but you can mix it by hand with equally good results. Make sure you drain the canned pineapple before adding it to the cake batter. This recipe is perfectly sweetened and will not overwhelm the flavors in the cake. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If so, we would love to see a picture. (You can also bake this recipe in two 9 … Have you made this Tropical Carrot Cake? Using a wooden spoon or rubber spatula, fold in the grated carrots, drained pineapple, and coconut. Add powdered sugar and beat until smooth and creamy. This recipe is really easy and foolproof. Want a cookbook of our best dessert recipes? This Bundt cake is made with a cake mix and flavored with coconut pudding mix and pina colada mix. Nonstick cooking spray. We have an American saying : "you can't have your cake and eat it too". Get it free when you sign up for our newsletter! I sometimes make a salad with pineapple, carrots, and coconut so I know how how good that flavor combo can be. Frost the cake with the cream cheese frosting then sprinkle it with the toasted coconut flakes. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Bake in the preheated oven for 45 to 50 minutes, or until the cake bounces back when touched lightly with a finger. Carrots, pineapple, and coconut are packed into this tropical carrot cake. Spoon the pineapple mixture over the top of the cake, letting some of the topping drip down the sides of the cake. can mandarin oranges in light syrup. Tropical carrot cake!! Each tender bite is packed with carrots, pineapple, and coconut. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Only she used a few jars of baby carrots because she always hated "lumps" as she called them!! Finally, stir in the carrots, pineapple, and coconut. I imagine the saying came about because of your same sentiments. Generously grease and flour a 12-cup Bundt cake pan or spray with a baking spray with flour. Mix the eggs, sugar, and vanilla extract together then stir in the oil. I have made it so many times over the years, I can't believe I haven't made a post on it until now. Tropical Bundt Cake With Pineapple Coconut Topping. *Percent Daily Values are based on a 2,000 calorie diet. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Really a winner -- thanks. So excited for a BIG slice of this cake! Stir in the coconut. If uncertain, contact the ingredient manufacturer. Important Note: The activities described on this website require adult participation and supervision. In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon set aside. Our Tropical Carrot Cake can also be called a Coconut, Pineapple Carrot Cake but we like to think of it as carrot cake paradise. Thanks John, this is my best friend's favorite cake and she never gets tired of it. My mom made a cake very similar to this when I was a little girl. A tender and moist tropical carrot cake packed with carrots, pineapple, and coconut, This Tropical Carrot Cake has taken a holiday in the tropics. Cream cheese frosting is a must with this cake. Not only is cream cheese frosting the easiest frosting to make, it is an amazing compliment to the tropical flavors in this carrot cake. Spoon the batter into prepared Bundt cake pan. In a medium saucepan, combine the granulated sugar and flour; stir in the crushed pineapple, butter, and beaten egg. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Ingredients. Lining the cake pans with parchment works best for this cake and helps it come out of the pans easily. The coconut and pineapple frosting is the perfect topping for the cake. Bake 40 to 45 minutes or until a long toothpick inserted in the center of the cake, comes out clean or with just a few crumbs on the toothpick. It is light, creamy, and indulgent. Divide the batter equally between the three cake pans. Put butter and sugar into a large mixing bowl, and beat with a handheld electric whisk until light and … This is the carrot cake recipe you have been looking for! Remove the cake from the oven and let it sit on a cooling rack for approximately 15 to 20 minutes. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Put the pan over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. A classic carrot cake gets a special twist from pineapple and coconut. :). Serving Size (1 slice), Calories 250 (Calories from Fat 100), Total Fat 11g (Saturated Fat 5g, Trans Fat g), Cholesterol 40mg, Sodium 280mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 26g), Protein 3g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Percent Daily Value*: Vitamin A 2mg, Vitamin C 10mg, Calcium 6mg, Iron 6mg. This site uses Akismet to reduce spam. Did she use baby food carrots or jars of cooked baby carrots? Celebrate our passion for real food with real flavor. Amazing. In the bowl of your electric mixer, add eggs, sugar, and vanilla. Learn how your comment data is processed. It makes a fast and easy presentation. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Please leave a comment on the blog or share a photo on Instagram. In a large mixing bowl with an electric mixer, combine the cake mix with pudding mix, pina colada mixture, vegetable oil, and the 4 eggs. The pineapple, coconut, and pina colada flavors will make you feel like you're in the Caribbean. Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a … Posted on Last updated: January 19, 2019 By: Author Dahn Boquist. Add the oil and beat well. A warm cake will melt the frosting. Make sure the cake has completely cooled before you frost it. Although it is not necessary, we have toasted some coconut and sprinkled the top of the cake and the bottom edge with it for decoration. Preheat oven to 350 F. Butter three 8-inch round cake pans. The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple.

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