from Italy receive a 10% off coupon and 50 reward points! One of our staff members will return with an answer for you shortly. View Holiday Shipping Details, » Due to the COVID-19 pandemic and the large increase in online orders, we are currently implementing a $50 minimum order. We appologize for any inconvenience this may cause. to make sure you receive your 10% off coupon. According to Lane and Hammer's records, their alterations caused the cheese-making process to speed up from this point forward, with the time spent setting, cutting and dipping nearly cut in half. © 2020 Gourmet Food Store, LLC. Cups of Maytag Blue Crumbles No. Maytag Blue Cheese has been produced by the Maytag family (of appliance fame) since 1941. Due to the COVID-19 pandemic and the large increase in online orders, we are currently implementing a $50 minimum order. The process produces cheese with more uniform color, flavor, and texture than previous processes, resulting in a consistent product. by Thistle Hill. Their attempts failed, as it could be proved that this method had been introduced 20 years earlier in Denmark by Marius Boe. for this item. Browse through our complete selection for a thorough representation of both new and traditional styles. The milk for the cheese initially came from a prize-winning herd of Holstein cattle that was established by E. H. Maytag, a son of the Maytag founder. Check your e-mail for your coupon. According to its website, the Maytag facility was closed while undergoing renovations. Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. Select your choice of cheeses from the list below to create a delectable customized gift. The farm located outside Newton, Iowa has been making this handcrafted cheese since 1941 using traditional methods of curing. Maytag Blue Cheese is then aged in caves located in the hills of the Maytag Dairy Farm, where it is exposed to cool temperatures with high levels of humidity. (2 people found this comment helpful, 0 did not),, Get It In Time! Wedges No. Typically 3 ounces of rennet are added per 100 pounds of milk, allowing it to set in a temperature range of 85 to 86 °F (30 °C). Though the renowned Maytag Blue Cheese is no stranger to Iowans—and is shipped nationwide—where and how it is made is off the radar. Maytag Blue Cheese 8oz Wedges $ 25.00 – $ 95.00 Select options; No. A really remarkable family too with the second generation starting up the dairy and the third generation founding the microbrew movement in San Francisco with Anchor Steam. by From'Auvergne. Maytag Blue Cheese - Pound and Whole Wheel Sizes. 150 (Square Jar with 12 – 1 oz. With its signature riddling of blue-green mold and its delightful sharp taste, be sure to add one of our gourmet blue cheese options to your next cheese course or charcuterie board! by This encourages the growth of mold while at the same time softening the texture and developing that signature aromatic quality we associate with blue cheese. Roquefort, another type of blue cheese, had been made for hundreds of years in Europe, but attempts to manufacture a similar cheese in the United States had thus far been unsuccessful. by Societe Bee, Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins, Enjoy this divine French classic with its robust flavors and velvety texture, from France The cheese plant and caves were completed a year later and the first wheels of Maytag Blue Cheese were formed in October 1941. The milk from Maytag's Iowa Holsteins resulted in a rich, creamy cheese that resembled the flavors of European bleu cheeses. 877.220.4181. Currently your order subtotal is $$0.00. from France to your e-mail contacts or approved senders We have received your back in stock notification. by Tuxford/Tubbet. Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. by The total price your shopping cart shows is an estimated charge. Even today, the blue cheese is not produced in huge quantities as the cheese makers want to ensure that only the best quality cheese reaches the consumers. from United States Sign in or leave us your name and email and we'll notify youwhen the product comes back in stock. A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate. 2 - 4 oz. [4] In November 2016 operations resumed and a new fall catalog was issued. Today, Maytag family members remain owners and managers of the company while preserving their family's heritage of creating a high quality artisan product. by Casarrigoni. You choose your favorite flavors and we box it up for you!

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