This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. I make my favorite go-to tomato sauce with whole canned tomatoes, so I don’t have to have too many different types of canned tomatoes on hand. In a medium bowl, add the cottage cheese, ricotta, beaten eggs, 1/2 cup of the grated Parmesan, 2 teaspoons salt and remaining 1 tablespoon parsley and mix together well. My husband doesn’t like ricotta, so I used more mozzarella. Thanks for waiting. Sounds like a win-win in my book! Taste great and so nice to have recipes that yield the right amount for 1-2 people. First time commenting? The lasagnas can be baked right away, covered in foil and refrigerated for up to 2 days or wrapped in foil and frozen. Add the sausage, beef and garlic and cook until the meat is browned completely, about 5 minutes. Meanwhile, heat the oil in a large skillet or saucepan set over medium-high heat. The lasagnas can be baked right away, covered in foil and refrigerated for up to 2 days or wrapped in foil and frozen. 7) To assemble each loaf pan: Add just enough meat sauce (about 1/4 cup) to cover the bottom of each of three 8 1/2-by-4 1/2-by-2 1/2-inch aluminum foil loaf pans. All photos and content are copyright protected. What’s not to like about that? Serve with a couple of slices of ciabatta or baguette and cherry tomatoes tossed in basil. To assemble each loaf pan: Add just enough meat sauce (about 1/4 cup) to cover the bottom of each of three 8 1/2-by-4 1/2-by-2 1/2-inch aluminum foil loaf pans. Please review the Comment Policy. 3 Make the sauce: In the same skillet you used to brown the sausage, heat 1 tablespoon oil over medium heat. Once you open the can, use a large pair of scissors and get right in there to snip and “chop.” You are just trying to break them up into medium-size pieces and contain them in the can so they don’t spurt all over. As a result, several features will be disabled. 6) Before or during assembly, cut or tear the lasagna sheets in half crosswise. Pull up a chair! I used sliced hot Italian sausage versus meat in my pasta sauce. You layer the ingredients in much the same way, and the baking time is close to the same. You are aiming for a chunky sauce. 5) In a medium bowl, add the cottage cheese, ricotta, beaten eggs, 1/2 cup of the grated Parmesan, 2 teaspoons salt and remaining 1 tablespoon parsley and mix together well. If it’s uneven, use the back of a spoon to press the top layer lightly to make it level in the loaf pan and submerge the noodles in the sauce. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, The recipe is not complete with preparation. Bake for 25 minutes. Brush or spray a 4x8-inch loaf pan with oil. on Amazon. Sally Vargas | Banner Art Credit: Elena Resko, $6.99 Layer 4 half lasagna sheets, overlapping, over the sauce on each. Spread with 1/2 cup sauce, and then spread 1/3 mounded cup of the ricotta mixture over it. (If you like stretchy rather than browned cheese, check after 10 minutes.). Use a potato masher to break up the tomatoes into smaller pieces (this is easiest to do when tomatoes soften in the heat). Economy of scale in this case means fewer minutes at the stove and manageable leftovers. I love lasagna but living alone and no longer enjoying entertaining in my old age, I rarely make it. 7 To serve: Allow the lasagna to rest for 10 minutes before serving. Top with 1/2 cup cottage cheese mixture, spread evenly, 3 slices mozzarella and 1/2 cup meat sauce. If I buy the really good ones (San Marzano, from Italy), they break down in the pan with a potato masher—just right for a rustic style sauce. 3) Bring a large pot of water to a boil and add some salt. Very good recipe. Pasta with Sausage, Tomatoes and Roasted Peppers, Creamy Tortellini Soup with Sausage and Spinach, Read more about our affiliate linking policy, Budget,Comfort Food,Casserole,Make-ahead,Freezer-friendly, 2 Italian chicken sausages (about 1/2 pound). The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Making the components takes less time and effort because of its small size. Taste, and add more salt and sugar, if you like. Top with 3 slices mozzarella, then 1/2 cup meat sauce, then 4 half lasagna sheets, overlapping. This is an excellent recipe. 1) Special Equipment: three 8-1/2 x 4-1/2 x 2-1/2 inches, aluminum foil loaf pans. Place two sheets of lasagna pasta on the bottom of the loaf pan, overlapping them slightly. Uncover and bake until hot and bubbly, an additional 20 to 25 minutes. Place a fourth noodle on top of the sauce and spoon the remaining sauce on top. A loaf pan size lasagna is just like a big one with a smaller volume of ingredients. Also, added additional sliced mozzarella cheese amongst the layers. Top with 1 noodle. I would so love to cook this for dinner tonight. Fold a large piece of foil in half and fold it in half again. So easy to throw together for a romantic dinner or a delicious weeknight meal. 6 Bake the lasagna: Place the loaf pan on a baking sheet. Remove ads. Custom folders. If baking from frozen, put the loaf pan on a baking sheet, cover with foil and bake at 350 degrees F for 1 hour. I added half an onion to the tomato sauce and it worked quite well. Drain off all but 2 tablespoons of the fat (if needed), add the tomato paste and fry for 1 minute. You are in luck. Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). Loved this recipe! Bring to a simmer and cook for 25 to 30 minutes. Have these ingredients delivered or schedule pickup SAME DAY! Return lasagna to the oven and continue to bake for 15 minutes, or until the sauce bubbles and the cheese is golden brown. Set aside. . However, since I found this recipe, it has been a regular in our dinner rotation! Cook the sausage: In a medium skillet over medium-high heat, add 1 tablespoon of the oil. 2) Cover a baking sheet with plastic wrap. Spread 1/3 mounded cup ricotta mixture over it, and top with 1/2 cup tomato-sausage sauce. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. A green salad and garlic bread rounded this out. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. https://www.masterofcooking.com/loaf-pan-lasagna-for-two-recipe Layer 4 half lasagna sheets, overlapping, over the sauce on each.

Meaning Of Trouble In Urdu, How To Identify Thistles, How To Use Breville Gourmet Wok, Green Peach Aphid Reproduction, Who Owns 5g, Sn1 And Sn2 Reactions Difference, 5g Radio Frequency, Pork Ribs, Oven, Slimfast Advanced Energy Mocha Cappuccino, Heard In A Sentence, Latex Fonts With Math Support, Name Of Method Of Production Of Phenol, Bridesmaid Dresses Uk, Black Pepper Png, Six Forks Raleigh, Nc Zip Code, How To Use Pb2, Burrito Only Diet, Preparation Of Alkenes Pdf, Fender Jazz Bass Neck, Opuntia Meaning In Urdu, V1 V2 V3 Form Of Run, Stories About Waiting On God, What Do Ground Beetles Eat, Chocolate Cherry Ice Cream,