Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. My Newsletter Would be interested to try with an alternative sweetener to white sugar & also want to try your lemon poppyseed next!! For Loaf. Made with Greek yogurt as a healthy choice. I hope you love the lemon poppyseed! divided (you will use 2 whole eggs and 1 egg yolk), (vanilla or plain Greek yogurt also works), (2 teaspoons zest and 2 tablespoons juice). For Lemon Glaze. Combine confectioners sugar with lemon juice, milk and lemon zest. « Kale Caesar Salad Greek Yogurt Dressing, 40+ Insanely Delicious Yeast Bread Recipes ». I’m definitely going to find it the next time I go to the store and try that out <3. Lemon Blueberry Bread is moist and tender, made with better-for-you ingredients, and easy to make! Make a well in the center. Blueberries aren’t my favorite fruit to just snack on but baked into desserts or a breakfast dish, I’m all over them! Mine took about 1 hour and 10 minutes to be completely done. While the loaf is baking make the lemon syrup by cooking the lemon juice and 1 tbsp of sugar in a small saucepan just until the sugar dissolves and the mixture is clear. Any highlighted, clickable Amazon link you see is an affiliate link. I have not baked with white whole wheat flour. Combine wet ingredients. If you use frozen blueberries, make sure to rinse them very well and pat dry with paper towels. Finally, spoon the last 1/3 of the batter in the pan and place the final blueberries on top and slightly push under the batter. The glaze is meant to come out quite thin, but feel free to adjust the amount of liquid and icing sugar to suit you preference. A Bundt cake pan works just as well if you lack a loaf pan. Yay!! I do know coconut flour wouldn’t work very well in this recipe. After one day of storing the bread at room temperature, With fresh blueberries, make sure they’re. Subscribe to my newsletter and follow along on Grease bottom and sides of 9 x 5-inch, Combine flour, sugar, baking powder and salt in a large bowl. And now, the Lemon Blueberry Bread recipe has joined my list of favorites. Store in an airtight container in the fridge. Your email address will not be published. Pour into well. This bread looks awesome! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Food that is from cultures and cuisines across the world has always been a staple of the blog. Storing it in the fridge may dry out your dessert prematurely. The “secret” to the perfectly balanced lemon flavor without having a soggy loaf of bread? Make sure the cake is fully cooled before topping it with the glaze. Who could have thought that one little loaf would have so much to bring to the table? Stir in yogurt. Lemon Greek yogurt. I’m off wheat at the moment, and have used coconut flour in some recipes but it doesn’t really rise. Bake for 55-65 minutes or until a fork comes out clean when inserted into the center, or the bread starts to pull away from the edges. Lemon-flavored and blueberry-studded quick bread, anyone? Cool on a. I made some adjustments & thought I’d share in case it helps anyone else. If you don’t have Greek yogurt on hand, sour cream can be substituted as it will still provide moisture, tanginess, and the needed level of fat. I absolutely hope we do too! Yes that works great I hope you love this bread! Spoon 1/3 of the batter in the prepared bread pan and then place some of the reserved blueberries on top. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Welcome to my kitchen! Mix together egg, milk, melted butter, lemon zest and lemon juice. Yay!!! Thanks! Ingredients. Mix all your ingredients together until combined and pour in a greased 9×5 or 8×4 loaf pan. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. 1/2 cup old-fashioned oats. Here you'll find my family's favorite recipes my two little boys and I have created together. The glaze can be stored in an airtight container in the fridge for up to a week. I’m sorry Christina, I can’t say for sure without testing myself, but I’m not sure what flour would replace okay. Two of those small containers yield the perfect amount for this bread. All of your recipes that I have made have been absolute winners and I am sure this will be as well!! Thanks so much for your comment and for sharing your modifications Maggie! Remove from loaf pan onto a baking rack, then place the baking rack over a baking sheet. I am trying to cut back on refined sugars. Allow it to cool. 'Irresistible Bread Recipes'. . Design by Deluxe Designs. So happy you enjoyed it! In a medium bowl, whisk together flour, baking powder, and salt. Add the wet ingredients to the dry ingredients and whisk until combined. Just be extra careful when folding these into the batter. This method will keep your loaf fresh for up to. Thanks for your kind comment! leave me a comment below. Lemon, berries and bread are a match made in heaven., Yes!

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