Add the ricotta cheese, Parmesan-Asiago blend, egg and basil to a bowl and combine well. :), When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. This sounds so yummy. This sausage stuffed shells looks really delicious love those parmesan cream sauce. I love all the sausae and sauce of it. The only thing I did was add a little oregano to the meat mixture. Snap a pic and share it with us! That sausage is great and goes well with so many Italian meals. September 3, 2019 by Jeannette 19 Comments. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Ground Beef Stuffed Shells The Kitchen is My Playground. Going to have to whip up this delicious pasta idea soon when we get a house to live in! © 2020 CookingWithQue. Absolutely fantastic! I have to check and see if my local store has these sausages. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. All opinions are mine alone. Perfect meal any day. While these Sausage Stuffed Shells with Parmesan Cream Sauce sound totally impressive (and trust me, they are), they are also super simple to make! I only used about 3/4 lb ground meat and about 1/2 box stove top stuffing mixed into the cooked meat mixture. jar of Ragu spaghetti sauce since I'm usually in a hurry to get supper on the table. This will not cook them completely but trust me, they will finish cooking in the oven later. What a flavorful, delicious dish! I would've liked more sauce, so I will double the sauce next time, but the seasonings were right on and the cream cheese just made in really rich and creamy. Cook until beef is evenly brown. OMG!! of chopped frozen but thawed spinach as well as some basil oregano & parmesan cheese when I added the cream cheese ( I decreased the cheese some per other reviews) & pasta sauce. My husband and kids love stuffed shells but it’s cheese every time. While I know that pasta comes in many forms, my favorite way to serve up a hearty family meal is with stuffed shells. Cover evenly with the remaining sauce. To start this dish, I simply cook my pasta shells by adding them to boiling water for 9 minutes. It actually looks so delicious and for sure it would satisfy my husband’s taste too. Here’s how I make it. I only used 1 & 1/2 lbs of meat. Bring a large pot of lightly salted water to a boil. All in all one of my families favorites!!! Taste of Home is America's #1 cooking magazine. Oh my goodness, this combo sounds absolutely heavenly – like the perfect FALL dish, that’s for sure!! I added about half a pkg. Delicious! A comfy shell dish like this is going to be great for cold nights in. Seriously, using Carando Spicy Sicilian Italian Sausage Links ensures that this recipe will turn out tasting like a classic Italian meal and it’s so much easier than trying to cook from scratch and add in all those Italian flavors myself. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. These shell are delightfully cheesy and tasty!! Congrats! That really put it over the edge and gave it great flavor! This shop has been compensated by Collective Bias, Inc. and its advertiser. I have been making this for years. Oh yum! Combine the sauce ingredients; spoon over shells. I do use Johnsonville ground sweet Italian sausage in the recipe. This tastes delicious and was really easy to make.

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