Therefore, they often have hidden sand and dirt caked on their stems. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. Then, add the remaining greens … Follow these steps to clean collard greens: I like to use smoked ham hocks for making Southern collard greens. Then rinse them off individually to double check for any remaining sand. Traditionally you would serve the collard greens with apple cider vinegar, but some people like white vinegar, and some people like hot sauce. Serve with apple cider vinegar, vinegar, or hot sauce. Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens. This Eas, Be sure and join us here LIVE tonight or on Facebo, Lots of new faces around here! HOWEVER!!! Remove the stem that runs down the center of the collard green leaf. Slice the collard greens into 1 inch strips. Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. Thankyou for this wonderful recipe!!! Remove the ham hock from the pot and add the chopped collard greens to the liquid. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. This will make room for you to add another big amount in. Thank you for taking your time to post this. That is one of the most common questions about almost any leafy green vegetable. xoxo! Add a big batch, cover them, and cook about 2 minutes. A big pot of greens is known as a mess o' greens on the Southern table. Add the shredded meat to the greens once they have finished cooking. Serve as a side dish with vinegar and/or hot sauce, Red Beans and Rice Pressure Cooker Recipe. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Collard greens cooked with smoked ham hocks are a traditional Southern staple. Copyright 2020 - The Buttered Home - All Rights Reserved. Copyright © 2020 Leaf Group Ltd., all rights reserved. Thanks for the recipe. These collard greens look and sound amazing! By using this website, you agree to our use of cookies. Bring the water to a boil and then reduce to a simmer. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Collard greens and ham hocks are a popular dish among southerners. Absolutely delicious!!! I usually have to pack mine in pretty good. It cuts the bitterness of the greens and help smooth the balance between the bitter and the smokiness of the ham hock. Click HERE for more information. You can do your body a great service by including more leafy greens like Collards in your diet. You should be able to print now! Any broth left over is the pot likker which is delicious with corn bread. Do a taste test to see if they are completely done after an hour. Partially cover the pot and cook the ham hocks until they are very tender, about 2 hours. I love collards. This should take about 1 hour. I would love to hear back! If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. My six qt fits two easily. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Swish them up and down and side to side to try to loosen any lingering dirt. can i substitute mustard or turnip greens for some of the collard greens? Use collard greens and turnip greens in this recipe. The addition of the ACV is the same. Remove the thick center stem from the leaves and separate each leaf into two halves. cook them covered for an hour at low heat, stirring occasionally. Remove the lid and mix the collards around. Reduce heat, cover meat and simmer until tender. Remove bones and fat of the ham hocks. Remove ham hock from the water and let it cool. The secret to making something so good for you even taste better! Bring the water to a boil and then reduce to a simmer. My grocery store only had a skimpy amount of collards, but had 2 big bags of mustard greens alread washed. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! You can fit two lg bunches in a six qt pot! Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Please leave a comment on the blog or share a photo on Pinterest. My readers will too. Pour in additional water as needed to keep the ham hocks covered. Once the broth, add the collards in big batches. I may also be obsessed with my Electric Pressure Cooker! You can do it all the same! Add the chopped meat to the pot. There is nothing more awful than taking a bite of collards and chewing grits of sand. Rinse them and tear them off the stem and soak the torn pieces again and rinse and drain. Lucky for you, I am about to tell you how to! Fiber, Antioxidants like Vitamins A and C. They are also rich in Vitamin K as well as B vitamins and calcium. Then add back the ham for extra flavoring. We have fresh collards in our garden this year and I'm so excited to try this recipe. This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens and adds a little bit of meat to this classic southern side dish. So there it is. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes. Boil for about an hour. Thank you and bless you! Thanks so much! They are the best especially prepared by a Southern wonderful women. Add the sliced collard greens to the water and cook at a low boil for about 1 hour. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Fold the ingredients, and once all the cabbage and collards are in the pot, toss in the … We would sure be grateful if you shared the love! One of my favorite recipes and one I don't make often enough. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. I did cook them (rarely) when my mother was living so I could refer to her for instruction.

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