You strive for the right amount of crisp, but fall short. The skillet can sputter and spatter grease all over you and your cooktop. This article has been viewed 69,240 times. Especially if you need to make bacon for a crowd. You can also reheat the bacon in the microwave. Take a rimmed sheet pan and line it with foil. © Copyright 2020 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. . To bake your thick-cut bacon, first preheat your oven to 400 degrees Fahrenheit. Cook the bacon for 15 minutes. We use cookies to make wikiHow great. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. diagnosis or treatment. If you love chewy, thick-cut bacon but have a hard time cooking it on the stove, bake it in the oven! , The bacon curls up onto itself into unmanageable twists. Last Updated: May 4, 2020 Cut from the tenderloin, the filet has little marbling which is great news for those wanting to include red meat in a healthy diet. Copyright Policy Get the recipe: Bacon-Wrapped Grilled Dates With Brie. Trim off any excess and wrap kitchen string around the middle of the bacon and tie off. Thanks to all authors for creating a page that has been read 69,240 times. For most bacon, I like 400 degrees. MyRecipes.com is part of the Allrecipes Food Group. Using bacon as the fat of choice brings flavor to the meat in addition to maintaining moisture. Get the recipe: Bacon-Wrapped Corn-on-the-Cob. You can use it to cook vegetables, make cornbread, or even roast potatoes. The wikiHow Video Team also followed the article's instructions and verified that they work. LIVESTRONG.com may earn compensation through affiliate links in this story. Sprinkle the top and bottom of steaks with kosher salt. The material appearing on LIVESTRONG.COM is for educational use only. Get the recipe: Clams With Pasta and Bacon. advertisements are served by third party advertising companies. Bacon will crisp slightly as it cools, so I recommend removing it slightly before you think it is perfect. This allows the fat to render and the meat to cook through fairly quickly and get a good crisp on it. used as a substitute for professional medical advice, Did you know you can read answers researched by wikiHow Staff? Get the recipe: Copycat Starbucks Bacon & Gruyère Egg Bites. Tested. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through. If you do not have a rack, you can do this right on the foil-lined pans, but you’ll need to really drain the cooked bacon well because it will be swimming in the grease. If you are going to place it on a sandwich as a garnish, you might want it thinner. Support wikiHow by Remove from the rack to a paper towel-lined plate to soak up extra grease. For a sweet and smoky flavor, use smoked bacon and brush it with maple syrup a few minutes before it's finished baking. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook your bacon for 10 minutes or up to 20 if you like it crispy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Bake-Thick-Cut-Bacon-Step-1.jpg\/v4-460px-Bake-Thick-Cut-Bacon-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Bake-Thick-Cut-Bacon-Step-1.jpg\/aid9660871-v4-728px-Bake-Thick-Cut-Bacon-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Bake-Thick-Cut-Bacon-Step-6.jpg\/v4-460px-Bake-Thick-Cut-Bacon-Step-6.jpg","bigUrl":"\/images\/thumb\/2\/29\/Bake-Thick-Cut-Bacon-Step-6.jpg\/aid9660871-v4-728px-Bake-Thick-Cut-Bacon-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Bake-Thick-Cut-Bacon-Step-7.jpg\/v4-460px-Bake-Thick-Cut-Bacon-Step-7.jpg","bigUrl":"\/images\/thumb\/b\/b2\/Bake-Thick-Cut-Bacon-Step-7.jpg\/aid9660871-v4-728px-Bake-Thick-Cut-Bacon-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Bake-Thick-Cut-Bacon-Step-13.jpg\/v4-460px-Bake-Thick-Cut-Bacon-Step-13.jpg","bigUrl":"\/images\/thumb\/4\/43\/Bake-Thick-Cut-Bacon-Step-13.jpg\/aid9660871-v4-728px-Bake-Thick-Cut-Bacon-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"