Drain pork juices and shred pork with two forks. Ingredients for BBQ Sauce for Pulled Pork. She is the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats as well as the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design, and she couldn't get anything done without the help of her executive assistant cats, Bixby and Lenny. Pour honey on top of the roast only. Pork turned out very tender. No changes necessary!! My whole family loved it on some good brioche rolls with some coleslaw on it. For this year’s honey-themed party, I knew slow cooker pulled pork with honey barbecue sauce would most definitely be on the menu. I will try it again and use a different BBQ sauce and maybe cook the potatoes separately or add the sauce at a later time. © 2020 Bell Media Inc. All Rights Reserved. Good. And we ended up with a lot of “jus” because the meat sweated a lot. https://www.goodfoodstories.com/pulled-pork-with-honey-barbecue-sauce Top with pork roast and season with pepper and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Doing slow cooker pulled pork lets you simmer the pork shoulder overnight, which makes it a godsend for party hosts. There was even less of a chance that I’d be able to devote time to a dish that required constant charcoal monitoring and meat basting. My father-in-law said it was the best he's ever had! Optional: place the pork on a rimmed baking sheet and loosely cover with plastic wrap. Place onions into the bottom of a slow cooker and place garlic on top. Ketchup – use 2 cups of a famous ketchup as the base for this meal. receives a minuscule commission on all purchases made through Amazon links in our posts. Info. Not only does honey lend itself so well to the spicy sweetness of homemade barbecue sauce, but we’d get mountains of juicy shredded meat from one of my most favorite cuts: the economical but flavorful pork shoulder. Good Food Stories © 2020 Built with and Genesis Framework by Bellano Web Studio. If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! If it is bigger than1 pound, then add more BBQ sauce, making sure that everything is covered. This came out delicious!! You saved Honey BBQ Pulled Pork in the Slow Cooker to your. It does not matter how big the pork roast is. Heat oil in Dutch oven or large, oven-safe saucepan over medium high heat. Toss it with homemade honey barbecue sauce. Watch Mary's Kitchen Crush Add sauce and stir to combine. Cook until thickened, about 20 to 25 minutes. Stir the salt, pepper, paprika, garlic powder, oregano, thyme, coriander, and celery seed together in a small bowl, then rub the spice blend liberally onto the pork shoulder. Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours. Or use your stand mixer to shred the pork! Add sauce and stir to combine. Add comma separated list of ingredients to include in recipe. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Too much sweet. It gives you time to get the nasty stuff out of the way—like shredding multiple pounds of meat—without overheating your home with a hot oven in summer heat. Let the pork rest in the refrigerator for up to 48 hours. Add comma separated list of ingredients to exclude from recipe. recipes, cooking tips, how-to videos, and travel recommendations. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. If your roast is frozen, be sure to defrost it first. Back to Honey BBQ Pulled Pork in the Slow Cooker. I usually put this on a bun and serve with a salad. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Apart from vegetable-loaded dishes like this year’s sleeper hit, sweet and salty roasted Brussels sprouts, I’ve turned to big batch comfort food. Toss the shredded pork with 2 cups honey barbecue sauce to coat. Top with pork roast and season with pepper and salt. What we learned? Given that we’ve rung in many a New Year in the middle of a blizzard (this is Boston, after all), there was no way I’d thumb my nose at fate by attempting any outdoor cooking for the party. Even with the two pork shoulders I cooked and shredded, a mountain of marinated grilled skirt steak, a quadruple batch of cornbread, pounds of roasted shrimp, platters of salads—and of course, the Brussels sprouts—our guests cleared us out of food one hour before midnight. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. 3 tablespoons (45 g) brown sugar, divided, 1-1/2 teaspoons (8 g) kosher salt, divided, 3/4 teaspoon (4 g) freshly ground black pepper, divided. Over the years, our party hosts have expanded their digs from a condo to a rambling farmhouse, and the party start time has worked its way from dinnertime into the late afternoon. Amount is based on available nutrient data. But it’s nowhere near as belly-filling as this slow cooker pulled pork. Which, yes, it sort of is. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Remove the pork from the slow cooker and discard the vegetables. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place the onions, carrots, and garlic in the bottom of a slow cooker. We feed a lot of people every New Year’s Eve. Made using Idaho potatoes instead of sweet potatoes and cut thick as another rater had suggested. Meanwhile, bring vinegar, barbeque sauce, remaining brown sugar, honey, garlic and remaining salt and pepper to a simmer in a small saucepan over medium-low heat. Instead, reduce it to a syrup over medium heat, and add to the pulled pork with the BBQ sauce, mustard and honey. FIVE STARS topped with cole slaw on soft buns! Slow cooker pulled pork reheats incredibly well: marbled with fat, it cooks low and slow in its own juices and retains flavor so you don’t need to worry about it drying out. When the pork is cool enough to handle, shred with your fingers into bite-size strips, removing any remaining large chunks of fat. Cook until thickened, about 20 to 25 minutes. Information is not currently available for this nutrient. Drain pork juices and shred pork with two forks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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