MIXING BOWLS: These are my favorite mixing bowls, I use them for everything! . Thank you . Make sure it’s softened to room temperature before making the crumble. All rights reserved. The difference between from scratch and a box is immense! Yummy looking blueberry muffin!! CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! I didn’t have any blueberries so I made them with raspberries and they were divine! made these yesterday and even used your homemade buttermilk recipe! These blueberry muffins turned out wonderfully! Nothing beats a warm bakery style blueberry muffin! I saw these and they’ve been on my list of things to make. Sweet, fresh blueberries are complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. I’ve made these twice in one week. A Bonnier Corporation Company. I’m using this recipe as a base for everything! These look so fabulous! They looked even better than a store bought muffin! 3 cups all-purpose flour 1 Tbsp. Reproduction in whole or in part without permission is prohibited. I love blueberry muffins. ● BUTTER: 1/2 cup (1 stick) of unsalted butter. Also, I didn't have buttermilk on hand, so I used 3/4 cup plain yogurt with 1/4 cup milk, and that worked great. , I linked to your recipe on my blog for easy and healthy recipes for students! , Fabulous blueberry muffins. Many products featured on this site were editorially chosen. Hey there! My kids loved it! of vanilla, as another reviewer suggested (because I often think muffins are tasteless, except for the fruit part) and that did the trick! Yum! I usually don’t leave reviews but I just loved how these turned out. But if you don’t have buttermilk in your fridge, no worries. Great recipe and a definite keeper! Thank you for posting this! The texture is more like a biscuit than a light, fluffy muffin, hence some people complain that it's dense. And crumble on top?! ), 1/2 (1 stick) cup unsalted butter, softened, 1 1/2 cups fresh or frozen blueberries, plus 1/4 cup to press on top. I always double the recipe and substitute chocolate chips and POOF! I love having these for breakfast or an afternoon snack! I have turrets and having step by step instructions like that make this so much easier to actually get the recipe done. Will using a 2% milk over the buttermilk make a difference? Blueberry muffins are my favourite and yours making me drool, homemade muffins for breakfast is a beautiful sight for me your pics are so beautiful. *STORE: In an airtight container at room temperature for up to 5 days. Blueberry muffins are instant smile food in my book! I loved these muffins, they were delicious, quick and easy to make! Makes baking so much easier! Looks delish! Must be the buttermilk which I had some whipping cream to use up, so mixed with buttermilk. Hey Krystle- I have found that using silicone cupcake holders do take ALOT longer for muffins/cupcakes to cook. I made them exactly as the recipe read, and the dough was thick, but they turned out perfect!! Great photos. ● GROUND CINNAMON: 2 teaspoons of ground cinnamon. You can simply make your own homemade buttermilk with only two simple ingredients. Required fields are marked *. It makes it super easy and you know that each muffin will be the same size. I love having fresh muffins for breakfast, especially homemade blueberry muffins. What would be the cooking time and temp if I used a mini muffin pan? Thank you for sharing:-). Very delicious! Don’t tell my hubs. I am making them for the second time tonight, but this time instead of brown sugar I used coconut palm sugar and instead white sugar I used honey. I would love one right out of the oven. They turned out really moist and bursting with lots of blueberries (I put in extra)! I am gonna try other fruits and chocolate chips for my grandson. Breakfast, lunch, snack and dessert. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. ● BAKING SODA: 1 teaspoon of baking soda. * DON'T HAVE BUTTERMILK? Yours look so tender and moist! Won't make them again. Saveur may receive financial compensation for products purchased through this site. These are some of the best muffins I have ever had/made! they're gone. Can’t wait to try your recipe! Strawberry Jam Crumb Cake | The Recipe Critic, Blueberry Banana Bread | The Recipe Critic, https://louisenaumann.wordpress.com/2016/02/23/easy-and-healthy-recipes-for-students/, Blueberry Muffins | Beck Bakes (And Cooks! Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners. To be honest, I’m not a big fan of using silicone cupcake holders. I also used the same base and did chocolate chips and they are awesome as well! And now I’m craving muffins! All you will need is some milk and lemon juice. There is just something about waking up in the morning and having a fresh, homemade muffin to go alongside my coffee, it just makes the morning that much better. I also love the cinnamon crumble topping which gives these muffins a sweet, crunchy topping that is to die for. Love these moist muffins! My only suggestion is to bake them in cupcake liners. Every time I use them, the muffiins/cupcakes are not cooked enough or I end up cooking them too much and then they’re dried out! I pulled everything out and got everything mixed and then my blueberries had freezer burn (lol) so I swapped them out for mini chocolate chips and decided to throw it in a small bread tin instead  Thanks for the awesome recipe! I bet my daughter (9months) will love them too! Would it be possible to use yogurt instead of the buttermilk? These look amazing and I can’t wait to try them! I already use Nucoa butter, but if buttermilk is key to this recipe… so any tips for that would be appreciated! These look incredible & so soft! Would cooking these in silicone cupcake holders make a difference, we followed the recipe and cooking times exactly and the insides were not cooked at all. Directions. So they were deffiently a hit!! I am looking for an awesome muffin recipe for a brunch I’m doing on Sunday, but my husband and daughter are allergic to dairy. Thanks so much for a wonderful recipe! I would just check your muffins at around 10 minutes because every oven is different. ● BUTTER: 2 Tablespoons of butter. Those blueberry muffins look so good! I’ve been wanting to make some homemade blueberry muffins for a while. Pinned! Thanks! Everyone loved them! Pinned! Oh, I love a warm blueberry muffin. Thanks! These blueberry muffins are calling my name!!! Can’t wait to try it. Adding to my must make list. Blueberry muffins are always my favorite. Keeping the muffins in the muffin pan too long will lead to dry, overcooked muffins. I absolutely love blueberry muffins! Thanks For Sharing. ● FLOUR: 2 1/2 cups of all-purpose flour. I love how you do the step by step instructions. Such a great recipe! What a great breakfast, coffee and one of these muffins! Subscribe to receive new recipes via email: Wow, these muffins are so yummy. My husband and brother-in-law loved them:), I’m so glad you loved my blueberry muffins! Used half spelt and half whole wheat flour. Thanks so much. I just made these muffins with only one difference; I mashed up a small handful of blueberries and mixed them in the batter before adding the whole blueberries just to add some extra blueberries taste. I don’t really like blueberries, but, your photo and recipe look really appealing and appetizing. Set aside. Gently toss in the blueberries. In a large bowl, combine the flour, sugar, baking powder and salt. These Homemade Blueberry Muffins are moist and fluffy with a cinnamon-sugar crumb topping! Love how this is loaded with blueberries! Yum! . This is my new go-to blueberry muffin recipe. Bake until golden brown, 18-24 minutes. If I see them on a menu, I HAVE to get one! These are my go-to blueberry muffin recipe. I love the crumble on top, am bookmarking for my next weekend baking session! These look amazing! Going to the Farmers Market tomorrow and will get some! Pingback: Strawberry Jam Crumb Cake | The Recipe Critic. Using an ice cream scooper, scoop muffin batter into prepared muffin tins.Sprinkle each muffin with the crumb mixture. I’m so glad you love my Homemade Blueberry Muffins recipe. I was nervous at first because the consistency was thicker than the one in the picture. So. In a small bowl, mix together sugar, flour, cinnamon, and butter until mixture becomes crumbly. The muffin batter should be thicker, but adding no more than 1/2 cup or less of milk is perfectly fine to do for this recipe! Muffins can be frozen for up to 3 months. The batter tastes like cookie dough! STEP 8: Let muffins cool for 5-10 minutes before enjoying! In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

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