Place the tray in the preheated oven and bake for 15 minutes, check at this time, they may require up to 5-6 minutes more, so I cook for 3 minute intervals from this time until I am happy. Many people have trouble making traditional scones, me included. I'm Victoria and live by the sea in Whitley Bay, UK with my husband David. That sounds lovely with mashed potato. Print Recipe Ingredients. Sun-dried tomatoes and feta would be pretty tasty. I am always on the look out for new savoury recipes to share but many are fiddly and time consuming and none of us have time for that at the moment! This site uses Akismet to reduce spam. Thank you so much for stopping by to check out my latest recipes on my blog. Thank you to Countdown for gifting the ingredients for this recipe. Pre-heat the oven to 220°C/430°F and line a baking tray with baking paper or a silicone baking liner and sprinkle lightly with flour. I use a variety here we call Tasty cheese but really any hard strong cheese will be lovely. Many of you will already know of my original 3 ingredient scones, a simple delicious recipe consisting of self raising flour, cream and lemonade (sprite). Hey, thank you for checking out my blog. Slice into 4 even lengths, then 4 even lengths the other direction to create 16 even shapes. I love scones of all types, sweet and savoury. Log in. Spread the pieces out on the baking tray and bake for 10 minutes until they are starting to go golden brown. Add to this the cream and soda water and using a large wooden spoon or your hands combine the ingredients gently. Dust the scone mix lightly with flour and begin to gently press into shape, You want to make a square that is approximately 2.5cm high. Mix the flour and baking powder in a mixing bowl with the salt. They’re not only light and fluffy, like any good scone should be, but they’re exceedingly cheesy! Simple! So I love this version, there are only a couple of steps and the process is really easy. Cool on a wire rack. Scones are easy to bake having few ingredients and taking only 5 minutes to get ready for the oven they are a bake you can make any time. Enter your email address to subscribe to my blog and receive notifications of new posts by email. These scones are super easy to make and are packed full of flavour with plenty of cheese and mixed herbs! Ideally you want a strong cheese, an aged cheddar would be perfect. Bake for 10-12 mins until golden. Set aside. I like to glaze my savoury scones with a little milk and if you like you can top with a little additional cheese for more cheesey goodness. Please leave a comment down below, rate this recipe or share a photo on Facebook! These scones are super easy to make and are packed full of flavour with plenty of cheese and mixed herbs Everyone need a good recipe for easy cheese scones. Continue the shaping and pressing down until the dough is approximately 2.5 cm thick. Add the milk (starting with 1 cup and adding more as needed) and stir together until a shaggy dough forms. Or you can use a cookie cutter, Place these 1 cm apart on a baking tray and lightly brush with a small amount of milk (if wanting to top with additional cheese sprinkle that over now). You can also make a circle and cut the dough into triangles. So onto the recipe for my 4 ingredient cheese scones, I look forward to hearing what you think. Sadie even “helps” me make these! Author: bestrecipesuk. Add a little more milk if the dough is too dry. The best way to eat these is to warm them up and add lashings of butter. To create the square shape gently press down the dough to spread it, and use your hands to keep the shape square, press down again and square up again until it is a suitable height. Store in an airtight container once cooled. You can look to add salt & pepper, a pinch of cayenne pepper or paprika, or even fresh parsley or crispy bacon bits! They are cooked perfectly when lightly golden brown on the top and bottom and sound hollow to tap. Category: Baking Days, Picnic Time. We use cookies to ensure that we give you the best experience on our website. [instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false]. I hope you enjoy the recipe. How much milk would you use? It is definitely 1 1/2 tablespoons, I have tried it with less and the of marmite is lost. This site uses cookies to help us personalize content, ads and analyze our traffic - to learn more please read our Privacy Policy. Post was not sent - check your email addresses! My best scone recipe ….250grms flour ,125grms leftover mashed potato , 125grms grated Tasty cheese , 4 tsp BP, milk to mix …they stay flat , can be toasted next day …if any left …yummo. Allow to cool for a few minutes either on the tray or transfer to a cooling rack. Cheese & Marmite Scones. Stir in 75g of the cheese and make a well in the centre.

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