You can’t read my mind? Meanwhile I take this time to shred the cheese and cut up the tortillas. Pull up a chair and check out slow cooker recipes for every occasion- all year ’round! I made this twice in the last few weeks, it was that good! Last updated Nov 09, 2020. Shred chicken 1/2 before dinner, throw in brick of cream cheese cont. https://www.yummly.com/recipes/cream-cheese-chicken-crock-pot Flatten out this mixture. First, the chicken cooks all day with the salsa, nothing else gets added. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Can you use the hard tortilla chips and merely break them or do you need the soft tortillas that can be cut into strips? CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. I never did try taco seasoning (yet), but I did use Medium picante sauce and it helped a bit. You can also choose whether you want to cube your chicken or shred it. Either way is delicious for dipping or eating with rice. Thank you! Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a, Instant Pot Chugwater Chili – WCW Week 53 ». Cover and cook on HIGH for 45 more minutes or until the casserole is very hot in the center. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away. Sharp cheddar. Burrito Bowls– Layer your choice of rice, beans, lettuce, leftover Any recommendations? Yum-O! Want to make more magic in your crockpot? You just say 3 cups of shredded cheese. https://www.youtube.com/watch?v=KdffxCoXRhQ, https://www.youtube.com/watch?v=elUZySBgmmU, https://www.youtube.com/watch?v=ZQKMGdxe0YY, Slow Cooker Cilantro Lime Chicken + Video, Slow Cooker Pineapple Verde Chicken + Video, Click here for MORE Weight Watchers Recipes, Crock-Pot Cranberry-Orange Chutney + Video. That really seemed to make it perfect. I’ll fix that, thank you! This search takes into account your taste preferences. Below is after the chicken cooked all day and the cream cheese was added. But you can eat it as is or throw it into tortillas and make burritos too. Notify me of follow-up comments by email. I put a lil extra salsa just cuz I love it (that may help anyone who said theirs ended up a lil on the dry side… Reducing tortillas would be another option, but they just melted in so nicely), and my advice? Leftovers ( not much) after family of 4, (2 adults & 2 teen boys), I froze and later made soup adding 2-3 c. (cut these into strips) it is 4 cups total after cut if you can't find the one-pound package. Just fill out the form below and look for a confirmation email in your inbox! The long cooking time mutes the heat from the peppers down to a perfect level and the flavor is great! All slow cookers cook differently, so cooking times are always a basic guideline and should. You can unsubscribe at any time. chicken has been cooking in the salsa for 6 hours so far but it is really watery. Home » Dinner » Slow Cooker Chicken, Salsa and Cream Cheese Enchilada Casserole, by Sarah Olson on December 28, 2015 | Updated May 29, 2020 37 Comments. Thank you soooo much for this!! Learn how to use your Recipe Box on this site, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, 2-3 boneless, skinless chicken breasts, cooked and cubed or shredded. Try our famous crockpot recipes! Easy Slow-Cooker Chicken Tacos Yummly. Click Here to: Learn how to use your Recipe Box on this site. Sometimes life is crazy and messy, but I am loving every minute of it. Add the tortilla strips, 1 cup of cheese and 1/2 of the can of olives, stir. Do the tortilla strips get soggy in leftovers? And wipe down the messy sides of the slow cooker with a paper towel. It may not win a beauty contest, though most slow cooker recipes don’t. Our newsletter is always FREE and we are always serving up some yummy recipes! All Rights Reserved. Maybe a touch of taco seasoning may spice it up a bit more for you? However, if you have any questions or feedback, you can always email us at [email protected]. I’m really liking your recipes, I just put the hamburger hash into the cooker a few minutes ago for the first time . I did not get a photo of that step, too early in the morning and I forgot. Especially in the fall!! Copyright ©2020, The Magical Slow Cooker. This recipe works GREAT, but it needs a little more seasoning as mine was tasty but a little bland. Add the chicken to the bottom of your slow cooker. It looks like you are using hard but not sure how you cut those into strips? Can I use that as my slow cooker for this? Enchilada casseroles are very easy to make in the slow cooker. Top with remaining cheese and olives. Can you cook the chicken on high to speed up the cooking time? Your email address will not be published. Note: We use referral links for the products we love. This casserole makes a TON! Cover and cook on low for 90 minutes, stirring occasionally, Serve with chips or over a bed of cooked rice. Tag me on Instagram, Slow Cooker Classic Chicken Enchilada Casserole, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. Filed Under: Appetizers and Dips, Aunt Lou, Cheese, Chicken, Crock Pot, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Weeknight Dinners 6 Ingredients or Less Tagged With: cheese, Chicken, Crock Pot. Cover and cook on LOW for 6 hours or 3 to 4 hours on HIGH. Thanks IA! Make enchilada casserole in the crockpot with salsa and cream cheese! This sounds really good, but you do not mention what kind of cheese you use in addition to the cream cheese. This way you won’t ever lose a recipe. https://www.recipesthatcrock.com/creamy-crock-pot-chicken-salsa-dip Pour over the salsa. Shred the chicken with 2 forks right in the slow cooker. Customizing this recipe for your particular needs is super easy! . Cube or shred your chicken, you choose. I’m back in the kitchen making this fun Chicken, Salsa and Cream Cheese Enchilada Casserole. Thank u I’m using 1 12oz can u think that will be fine. We love hearing from you, it totally makes our day!

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