The recipe is simple to make and yields a huge 13 x 9 rectangular pan perfect for serving a large crowd. Maja Blanca is a favorite Filipino dessert which is usually served during fiestas and the holidays. Cook until the solids turn golden brown. Unless, you have settings that disallow cookies, the next time you visit a site running the advertisements, a new cookie will be added. Allow to slightly cool, cover and refrigerate for about 1 to 2 hours or until completely cooled and set. If you noticed from the picture, my Maja Blanca is yellowish in color. Required fields are marked *. Dissolve the cornstarch in evaporated milk. While the latter two include evaporated milk and condensed milk, the pudding base for this simple maja blanca is a basic mixture of coconut milk, cornstarch, sugar, and corn kernels. Make sure to browse around and pick a favorite dish or two. There wasn’t a lot of corn kernels or latik toppings and the maja blanca was a little warm, but I was always given a huge serving on account of being friends with the  maja blanca lady. Thanks for this recipe. Maja Blanca is a creamy, gelatinous Filipino dessert made from several types of milk, chiefly coconut milk, thickened with cornstarch and topped with latik (cooked coconut topping). It is a traditional dessert that is served during get togethers. However, it can affect your ability to interact with our site as well as other websites and it may include the inability to login to services or programs, such as logging into forums or accounts. When preparing the cornstarch slurry, add the cornstarch slowly into the water to make it easier to stir and dissolve. DART uses "non personally identifiable information", which does NOT track your personal information, such as your name, email address, physical address, telephone number, social security numbers, bank account numbers or credit card numbers. Designed and Developed by, Cheesecakes, Custards, Jellies, & Mousses, Maja Blanca is a creamy, gelatinous Filipino dessert made from several types of milk, chiefly coconut milk, thickened with cornstarch and topped with. https://www.mamasguiderecipes.com/2017/04/26/chefs-maja-blanca Although it's creamy and delicious and has satisfied my sweet cravings on many a night, I have to say it pales next to this maja blanca espesyal which has an added creaminess from condensed and evaporated milk. Few of these advertisers may use technology such as cookies and web beacons when they advertise on our site that also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser used by you to visit our site, and in some cases, whether you have installed Flash. Maja Blanca Espesyal. In a fine-mesh sieve, drain latik from the oil. Cook with frequent stirring for 15 minutes. Cook until the mixture is thick enough (like paste) that it drops in globs and sticks to your ladle. To make maja blanca, first you’ll want to combine evaporated milk, coconut milk and sugar in a pot on medium heat and bring the mixture to a boil. I think I’ll make a special effort to mark those similarities in the future. Today I’ll be sharing with you a recipe for one of my favorite childhood desserts, the Maja Blanca. Continue to cook, whisking continuously, until mixture thickens to a thick paste. Try this ube flavor or this langka version! Heat the mixture over medium heat until the sugar is dissolved and small bubbles form on the surface of the milk. Continue to cook and stir until curds turn golden brown. Lower the heat. You have the option to opt-out of this ad serving on all sites, using this advertising by visiting http://www.doubleclick.com/privacy/dart_adserving.aspx. I tried to balance the amount of cornstarch with the amount of liquid in the recipe. I prefer to use creamed corn kernels because they’re less chunky and less prone to pockmarking the maja blanca, but it’s totally fine to use whole kernels, too. Continue to cook, stirring occasionally, until liquid starts to thicken. Many thanks! Let's stay updated! As the oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning. It is a traditional dessert served during get togethers. Brush top with coconut oil and sprinkle latik on top. I’ve seen and tasted other Maja Blanca with cheese…but only for topping, which I also like…but my Nanay’s version for me is still the best! Over time, the recipe has evolved into the thick and creamy pudding it is today with the inclusion of evaporated milk and condensed milk. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Tag @gobblethecook on Instagram and hashtag it #gobblecooks. Stay safe! Copyright © 2020 FOODIPINO™. Of course, we can trace the proliferation of analogous milk-based desserts back to the Spanish colonizers. Notify me via e-mail if anyone answers my comment. It’s good, but I usually don’t get excited when I see it on the party table. Adding cream and cheese in cooking it makes it even tastier! Do not allow the milk mixture to come to a rapid boil lest it curdles or separates. We recognize the importance of our visitor's privacy and we aim to preserve the Privacy by all means. Stir constantly until the coconut milk separates into oil and solids. DoubleClick DART cookies We also may use DART cookies for ad serving through Google's DoubleClick, The DART cookies may also be used by us for ad serving through Google's DoubleClick, which places a cookie on your computer when you are browsing the web and visit a site using DoubleClick advertising (including some Google AdSense advertisements). Slice and serve. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut milk, cornstarch, sugar, and toasted coconut. Based on my estimate, it takes around 7-10 minutes for the mixture to thicken. In a small bowl, combine water and cornstarch. But this one, I really love! Lightly grease a 9×13 pan with the oil from the latik. For more mouth-watering recipes, please visit me at Pinay In Texas Cooking Corner. Corned Beef Pandesal: The Classic’s Exciting Spin-off, Ensaymada (Filipino Sweet and Buttery Rolls), Nilagang Baka (Filipino Boiled Beef Soup), May Bakealong Challenge: Berry Blitz Torte, One Pan Pork Chops and Sausages with Apples, Quick and Easy Filipino Chicken Potato Salad, Tablea Tsokolate (Filipino Hot Chocolate), July Bakealong Challenge: Blueberry Hand Pies, Spring Challenge: Creamy Black Eyed Peas and Alfalfa…, The Softest Ever Pandesal (Filipino Bread Rolls). The amount of sugar you put depends on how sweet you want your maja so start with 1/2 cup, taste, and adjust from there. You may use a large dish or individual serving molds. In a pan over medium heat, add coconut cream and bring to a boil. Back when I was a kid, I had another neighbor (a lot of my neighbors were good cooks and entrepreneurs) who went around and sold yema and maja blanca in the afternoons. Developed by Rubel. It is a type of Filipino coconut pudding composed of coconut milk, white sugar, condensed milk, and cornstarch. I'd love to see what you made! Looking for more creamy maja desserts? Set aside. © 2012 – 2013, Tina a.k.a. We also visualize third party advertisements on FOODIPINO™ to support our site. All rights reserved.Powered by WordPress. Subscribe to my newsletter for new blog posts and recipes. Although both are pudding desserts and usually topped with latik, a different set of ingredients gives them their distinct flavor and texture. Allow to completely cool down then chill in the refrigerator for at least one hour before serving. Creamy Mais Maja Blanca is a version of Maja Blanca. Don’t forget to stir constantly once you have added the cornstarch. It is a traditional dessert served during get togethers. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser used by you to visit our site (such as Internet Explorer or Firefox), your site visit time and the pages browsed by you throughout our site. Your email address will not be published. It’s amazing how a history of colonial rule can link countries from opposite sides of the globe.

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