I have used a mandolin in the past and I currently use a food processor because it's the easiest, less messy, and takes the least amount of time. Add a tablespoon or two of mayonnaise to the basic recipe if you want a richer version. Using a large knife, slice the cabbage into thin slices. Add your desired amount of cayenne pepper and whisk the ingredients together. This was very good. Dry it well with paper towels. It goes very well with smoked pork butt. Copyright © 2017 Working Mother. For your reference, you will use a flat-slicer attachment for shredding the cabbage. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The whole process should take about one hour. In a medium-size mixing bowl, whisk together the vinegar, oil, mustard, sugar, salt and pepper until the ingredients are well blended and the sugar has dissolved. Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. This is a great side-dish to have alone, or as a topper for sandwiches like pulled-pork or chicken. Theme by 17th Avenue. Use whatever cabbage your and your family prefers, red, green or a combination of both. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large skillet or Dutch oven, heat the oil over medium-high heat. If you're ready to have coleslaw to top sandwiches or as a side-dish, toss in the amount of sauce you want, only when you are ready to serve/eat. You'll use the attachment with multiple holes, to grate the carrots. Once the oil has been heated (maybe 30 seconds or so) add the meat. We earn a small commission when you purchase items through those sponsored links. Shred the cabbage. She has written about food online professionally for ten years on numerous websites, and has provided family and friends with homemade recipes and stories about culinary adventures. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Leave out the cilantro if your family prefers a more classic coleslaw. 2 cup chicken stock or low-sodium chicken broth, One 4 1/2- to 5-pound boneless or bone-in pork shoulder (also known as pork, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Instant Pot Barbecue Pulled Pork Sandwiches. With two forks, shred the meat into bite-size pieces, discarding any large pieces of fat. This is a great side-dish to have alone, or as a topper for sandwiches like pulled-pork or chicken. This tangy coleslaw is great used as a topping for pulled pork sandwiches. All rights reserved. Add additional or unusual ingredients and spices to personalize your slaw. This is good in the fridge for a couple of days. https://www.yummly.com/recipes/coleslaw-pulled-pork-sandwiches You should end up with about 2 cups of cabbage. If you want to re-purpose for a different meal, use them for a salad with a vinaigrette dressing, or top with fresh avocado, additional fruits/veggies, or another protein. Information is not currently available for this nutrient. This is a meal I make, that my family gets excited about. It is the best pulled pork I've ever had. Even major retailers who have priority like Amazon and Walmart have been out of stock for months. Percent Daily Values are based on a 2,000 calorie diet. Refrigerate for at least 1 hour. This coleslaw recipe features finely sliced cabbage and onion in a light and creamy dressing. A classic coleslaw used for topping pulled pork or pulled chicken sandwiches. Do this for about 5 minutes and let sit for 15 minutes. Total Time: 15 minutes | Prep Time: 15 minutes | Serves: 4. It's tossed onto a salad of crisp, freshly shredded cabbage, grated carrots, and sesame seeds for a really nice salad, that should be stored dry and even eaten with other dressings to switch it up. Add that water to the pressure cooker, and a little more if you need to. Taste the dressing and add more of any ingredient you think it needs. Susan Lundman began writing about her love of cooking, ingredient choices, menu planning and healthy eating after working for 20 years on children's issues at a nonprofit organization. It also provides a fresh crunch and oftentimes acidity that help balance the creamy, fatty pulled pork. For the pork, oil a baking tray and place the pork shoulder on top. The choice is yours. To serve, pile the pork on a serving plate and spoon the coleslaw next to it. It’s based on one by Serious Eats that I thought was awesome, but a bit too flavorful to go on a pulled pork sandwich. Once you're ready to serve, place the meat into a bowl and easily pull apart with two forks. Enjoy you won't regret it if you like vinegar slaw instead of mayo. Bring to a boil; remove from heat. For this recipe, I used one pork loin roast. At least one type of cabbage is mandatory for this recipe. I'm sure it tastes better as listed but too many calories for my taste. Allrecipes is part of the Meredith Food Group. The sweetness of the slaw goes perfectly with the tart, smokiness of a good pulled pork. If you sauce ahead of time, the salad will get soggy. The Jack in the Box secret sauce... Frugal Cooking is all about saving time and money in the kitchen. We also loved the coleslaw. Make hours ahead with the "keep warm" function on the machine, or start the process an hour before you'd like to serve/eat. Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. A Bonnier Corporation Company. Pour the vinegar and cider over, then scatter over the onion and garlic. This keeps the veggies tasting fresh and crisp. Let sit for an hour (or up to 24 hours) before serving. It's your choice to add between one teaspoon and one tablespoon of bullion. I was hungry for pulled pork & coleslaw sandwich, but never really enjoyed my current recipes, so decided to do a search for a new one. Cook/brown on both sides. Coleslaw is excellent aside the pork or also right on the sandwich with the pulled pork. Some product links contained in our articles may be sponsored. 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Nutrient information is not available for all ingredients. Or try caraway or celery seeds, bacon bits, thyme or red pepper flakes. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. For just added flavor and no "kick", take this down to 1/8 of a teaspoon. Our original recipes are easy to make, but will impress your family and friends. This makes awesome left overs and with a little tweaking, you can repurpose the meat for a totally different meal, like carnitas for tacos or tostadas. My husband raved about it too. The method of prepping the cabbage will leave the perfect amount of crunch. Put the top on seal and set to "meat" and 30 minutes. The initial massaging of the cabbage with sugar and salt does two things.

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