25 minutes Simmer black beans in a saucepan with your preferred seasoning. 1 1/4 cups plain Greek yogurt ","position":3,"name":"While the quinoa is cooking, toss the sweet...","url":"https:\/\/cookienameddesire.com\/chipotle-veggie-bowl\/#mv_create_155_3"},{"@type":"HowToStep","text":"Add the corn and half the water to a small saucepan. My daughter is a big fan of Chipotle. To make: mi, Happy Halloween . Assemble the bowls by first dividing the rice among 4 bowls (for 2 people, this makes a great dinner with leftovers for lunch! 1 15oz can black beans All Rights Reserved. Yield: 4 Make the chipotle sauce by adding all the ingredients to a blender and blending until smooth and creamy. Final Assembly: Put desired amount of rice in a bowl, add ingredients in order, then top each with 1/2 cup black beans, 2 tablespoons sour cream, and 1/4 cup cheese. Vegan Pumpkin Coffee Cake With Maple Glaze, 5 Things That Have Improved My Food Photography, Salted Caramel Chocolate Chip Cookies (V). 3 medium sweet potatoes, peeled and diced. Add the charred onion wedges, chipotle pepper and adobo sauce, garlic, Worcestershire, tomato paste, vinegar, chili powder, cumin, 1/2 cup water, 3/4 teaspoon salt and a few grinds of black pepper. In a blender, blitz together the chipotle peppers, adobo sauce, tomato sauce, soy sauce, apple cider vinegar, water, maple syrup, and sea salt. I love the red rice and beans! The Vigo quinoa cooks up light and fluffy with a nice, delicate nutty flavor which goes well with the chipotle veggie bowl. This is a sponsored post written by me on behalf of Vigo Foods. Print Boil the kale for 1 min, then drain, squeezing out any excess water. Roast for 15 minutes, then flip the potatoes. Try it in a variety of orange-flavored recipes. Add the black beans, remaining water, garlic, cumin, bay leaf, lime juice, and salt into another small saucepan. Warm in the microwave for 1 minute. I start with the veggies that take the longest to roast, and slowly add the others according to their roasting times. ","position":6,"name":"Add the cooked quinoa and veggies to a...","url":"https:\/\/cookienameddesire.com\/chipotle-veggie-bowl\/#mv_create_155_6"}],"keywords":"chipotle, vegetables, lunch, vegetarian, quinoa","nutrition":{"@type":"NutritionInformation","calories":"353 calories","carbohydrateContent":"80 grams carbohydrates","cholesterolContent":"5 milligrams cholesterol","fatContent":"18 grams fat","fiberContent":"18 grams fiber","proteinContent":"24 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"1","sodiumContent":"281 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"14 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/cookienameddesire.com\/chipotle-veggie-bowl\/"} For the base of my chipotle veggie bowl, I switch between different grains, but I tend to reach for Vigo Quinoa the most. For Guacamole: Combine all of the ingredients into food processor and blend until smooth. This wee, So what are we all baking for the holidays? Theme by 17th Avenue. This post may contain affiliate links. 55 minutes These burrito bowls are obviously pretty versatile. I’m finally happy with it! Cook for 20 – 30 minutes, or until liquid is absorbed. Lunch got so much better with the help of this chipotle veggie bowl. You can substitute white rice for brown rice (it will take longer to cook). Plus, you can adjust the spice level by how much chipotle you add in it. Total Time: This is a true copycat of chipotle's vegan options. During this lockdown, make Chipotle Style Vegetarian Burrito Bowl at homeIngredients List:Ingredients for Rice-- 2 cups White or Brown Boiled Rice- 2 tablespoons Cilantro/Coriander Leaves- 1 tablespoon Lemon Juice- Salt (as per your taste)- ¼ teaspoon Black PepperIngredients for Beans-- 1 cup Black or Red Boiled Beans- Salt (as per your taste)- ½ teaspoon Taco Seasoning (you can buy any regular taco seasoning; I prefer Old El Paso or Taco Bell’s seasoning, Amazon link https://amzn.to/321yAS9)- ½ teaspoon Lemon JuiceIngredients for Veggies-- 1 teaspoon Vegetable or Olive Oil- 1 cup Sliced Onions- 1 cup Sliced Red Peppers- 1 teaspoon Taco Seasoning- Salt (as per your taste)- 2 teaspoon Cilantro/Coriander Leaves- 1 teaspoon Lemon JuiceIngredients for Tomato \u0026 Corn Salsa-- 1 cup Boiled Yellow Corn- ½ cup Chopped Tomatoes- ½ cup Chopped Onions- 1 tablespoon Cilantro/Coriander Leaves- ½ teaspoon Chopped Green Chilies- 2 teaspoon Lemon Juice- Salt (as per your taste)Ingredients for Guacamole-- 2 Ripe Avocados- 1 tablespoon Cilantro/Coriander Leaves- 2 teaspoon Lemon Juice- Salt (as per your taste)- ¼ teaspoon Black PepperOptional-- Sour Cream (Amazon link https://amzn.to/325mozR)- Shredded Cheese (Walmart link https://bit.ly/38H7YXU)- Pickled Jalapenos Mild or Hot (Amazon Link https://amzn.to/3fgiKqA)- Nacho Chips (Amazon Link https://amzn.to/2Oef5xq)About meHi, I'm a Chicago based mom who loves to bake and cook, and a pastry chef by profession.

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