Me and My Family Loved it. He is the masterchef, chef consultant in India. A childhood comfort food that continues to be a favourite? Oshin disclosed that she is a huge fan of the actor as well as the show. How do you describe your style of cooking? He is one of the most celebrated names of India's culinary world and an icon for millions who have a soft corner for food and flavours. He is an outstanding chef, a restaurateur and a cookbook author. After 4 years of their wedding, a child was born to chef Kunal Kapur and his wife. He has also made is appearance in the, “MasterChef Junior”, India. Help us delete comments that do not follow these guidelines by marking them offensive. Add rava to it. 2. And now the culinary whizz has taken time out from the cameras and the kitchen to talk about his personal life, inspirations, most memorable meal and cooking during lockdown with NDTV Food. You don’t have to be a chef to cook good food. The biography of Kunal Kapur will throw light upon the humble beginning of Kunal Kapur that led him to his success. She tells him not to take out his frustration by flouting rules further. From a very early age, Kapur took a liking to cooking and pursued it to become one of the most well-known chefs in India. His current age is 36. He is also a part of Passion Trails. While creating new recipes, do you test them on your friends and your family? wait till it puffs up and flip it to the other side. After the resting time you see the dough is more soft, moist and slightly rises. Deep fry until it turns golden and crisp on both sides. He has been in touch with movie stars like Shilpa Shetty Kundra and Salman Khan. The chef’s education happened from St. Francis De Sales School in New Delhi. Your favourite cuisine when you are dining and your favourite when you are cooking? Cooking was once considered an option for the hopeless in academics, but is now a sought after career. He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel, in Bangalore. 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They do the trick all the time and get me accolades. He also promotes healthy cooking and is closely associated with Avanza Avocados for the same. Since he keeps busy with his assignments hence he never got the time for a girlfriend but the love story of him and his wife is quite commendable. The comedian shared on his social media account an old clip from his show where he can be seen chatting with veteran actress, Rekha. We are sure that we will see more of the man in his upcoming shows. He is mindful of his weight and one of the frustrating parts of being in MasterChef was that he had to eat even when he did not feel like eating. My family feels that they have a privilege of having a chef at home. The chef’s education happened from St. Francis De Sales School in New Delhi. Currently he is a sous chef with the ‘Leela Kempinski’ in Delhi. Later he graduated from the Delhi University in Commerce. I think this entire trend of labelling ingredients as either healthy or unhealthy is something overrated. The Most Enterprising Brands & Leaders of Asia Award by WBR India. Later he graduated from the Delhi University in Commerce. Save my name, email, and website in this browser for the next time I comment. There are a few spices that I play with when I am cooking Indian food. He did his schooling from St. Francis De Sales School and pursued higher education in Hotel Management from Dr. Ambedkar Institute of Hotel Management, Chandigarh. Talking about the chef’s achievements he had learnt the early lessons from his father and grandfather. How do see the food scene changing in India? I think out of many there is one meal that has stuck with me.

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