Pictured on the left is the Ranch/Sour cream dipping sauce, and the dish on the right contains bottled BBQ sauce (my hubby’s preferred sauce, straight out of the bottle). Enter your email address below and we'll send new posts to your inbox. Everyone knows that I am famous for my “Dude Food” so, I cooked up these copycat Cajun Tater Tots with my nephews in mind. Preheat oven as directed on bag of tater tots. Our favorite appetizer to get (each time we go) is a basket of their Cajun Tater Tots! thanks for sharing this great recipe! They have over 55 casual restaurant / brewhouses located in Oregon and Washington (including one about a mile from our home), and are a very popular hangout. This has become our very favorite tots recipe! Repeat with other half until all tots are seasoned. Just sayin’. Pour a portion of the butter into a large bowl BEFORE you add some of the tots. The first thing you need to do is make the dipping sauce.Â I made a sauce similar to what they serve at the restaurant. If you try it, let me know how you like them. Cover bowl tightly with plastic wrap and gently toss until all tots are coated evenly. Spread tots out evenly in a single layer on a large baking sheet and cook according to directions on bag, or until very crispy. Immediately sprinkle with 1/2 of the Cajun seasoning mixture and lightly mix or toss to season. Filed Under: recipes, Super Bowl Tagged With: budget friendly snacks, kids snacks, McMenamins tater tot recipe, potato recipe, spicy tater tot recipe, super bowl snacks. I hope you will consider making this delicious appetizer (or side dish), and trust you enjoy it! At my house, I cover the bowl tightly with plastic wrap. Add black pepper, cayenne and rosemary to a cajun seasoning mix. Add butter and heat over medium heat until the oil/butter mixture begins to boil around the edges. Let it sit to allow the flavors of the garlic and onion to flavor the oil. Swirl the butter to coat the sides of the bowl. Heat oven to 425 degrees. It’s not too hard to make these delicious Cajun tots at home, if you can’t get to a McMenamins to taste the original! We’ve been testing a copycat recipe for McMenamins’ amazing cajun tots, and that’s what we’re planning to offer as an alternate “chip” here […], […] out (and this is the Pacific Northwest, so…more often than not), it usually means hitting up McMenamins or the little drive in down the […], […] only trick was finding the right barbecue sauce! There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. This is a great recipe to serve at large gatherings were you want people to hang around and have fun together. Cover the bowl tightly with plastic wrap and toss the tater tots to coat with sauce. This is done by simply mixing up the dry ingredients in a small bowl, then setting it aside. Your email address will not be published. If using fresh onion and garlic, add the slices to the oil and return to a boil. Thanks for taking the time to let me know. YUM! A small amount of Cajun spices are added to a simple mixture of Ranch dressing and sour cream. Serve immediately. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://catzinthekitchen.com/2017/01/copycat-mcmenamins-cajun-tots.html, Beer Batter Fish & Chips - Catz in the Kitchen, Indoor Classic Cheeseburger - Catz in the Kitchen, Easy BLT Sliders with Arugula & Camp Sauce - Catz in the Kitchen, Spiced Apple Cider Pancakes with Maple Bourbon Syrup, Slow-Cooker Sweet Potato and Turkey Chili, 1 bag Ore-Ida tater tots, frozen (2 lbs, or 32 oz). IMPORTANT: Be very careful-ice crystals on the frozen tots may splatter when they hit the hot oil. The deep fried tater tots, seasoned with Cajun-style spices are the perfect little treat to munch on while we wait for our order to be cooked! I hate doing dishes, too! The recipe is inspired by a very popular appetizer on the menu at McMenamins Restaurant in Forest Grove, Oregon and are a favorite of my nephews who live up North. We'd love to share our recipes, menu plans, and DIY projects with you! If looking for appetizers similar to this one, you might also enjoy Crunchy Homemade Onion RingsÂ ,Â Baked Parmesan Zucchini Fries or Crispy Homemade French Fries.Â Â Each of them is a wonderful, yummy appetizer or side dish! Hi Vic!
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