Add peanut butter and vanilla. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Heat until mixture just starts to bubble and sugar dissolves. Warning: These are highly addictive!! Hi Julie made these tonight I used to make them for my kids back in the day, they are so good, easy and they don’t last long ? I’ve always thought it was Scotcheroos, but apparently half of you spell it Scotcharoos! Read my. Total Carbohydrate In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. There is no reason to store these. I used PB, Butterscotch, and Semi sweet chocolate chips to make a cup for the frosting so delicious! Check every 30 sec. In a double boiler melt butterscotch and chocolate chips until soft and creamy. These are very addictive. This recipe was fantastic and brings back so many childhood memories! after 2 minutes. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Required fields are marked *. Your email address will not be published. Coat a 13 x 9-inch baking pan with cooking spray. Stir in rice krispies until well coated. In large bowl mix sugar, peanut butter and corn syrup. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Then pour and spread over the uncut bars in the pan. 40.5 g 13 %. Yes, there will be a new love in your life! Add in … If you post a picture on Instagram and be sure to tag me so I can see it too! This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. I don’t say that lightly as I have sampled a lot of these bars over the years. Start by combining sugar and corn syrup in a saucepan over medium heat. Combine sugar and corn syrup in large saucepan. There’s a reason it’s been passed down for generations. In ND everyone likes bars! The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it’s topped with a butterscotch and chocolate frosting that balance this treat out nicely. Seriously though, they will last up to three days. First, you melt and mix the sugar, syrup, peanut butter, and cereal. Notify me of follow-up comments by email. Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. No other Scotcheroos are as good as hers. I warn you -- these will make you yearn for more until every last one is gone! Banana Nut Bars with Cinnamon Cream Cheese Frosting, Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. Copyright ©2020, Julie's Eats & Treats ®. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Scotcheroos Millionaire Nuggets: Ingredients: corn syrup 1 cup; Sugar 1 cup; Peanut Butter 1 cup; Rice Cereal Krispy 4 cups; Chocolate Chips (milk) 6 ounces; Butterscotch Chips 6 ounces; If you wish for a milk based scotcheroos, you can have that too. Love that frosting combo, must try that! Remove from heat. When they are cool cut into the size bars you like to serve. Add the peanut butter and vanilla and stir until smooth. Once the mixture is hot, remove it from the heat. Ha ha! Thank you! These are the easiest to make, the best to eat, and the first to disappear! Refrigerate for 15 to 20 minutes or until topping is firm. Put cereal in a large mixing bowl. Absolutely! Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. How to Make Ultimate Gooey Scotcheroos Recipe. Sooo…. Press onto bottom of. Cook just until sugar dissolves or until it starts to barely bubble. Add peanut butter mixture; stir until thoroughly coated. wl. These Scotcheroos are an easy no-bake dessert recipe that are always a hit! A twelve-ounce box will be about ten cups of cereal. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Mixture is done when it starts to boil. Spread … Remove the saucepan from heat as soon as it starts boiling so you don’t over-boil and cause your Scotcheroos to be too hard or crunchy. Continue whisking the sugar and corn syrup until the sugar dissolves and the mixture starts to boil. These classic Scotcharoos are our FAVORITE no-bake treat! You can find me at @julieseatsandtreats or just #julieseatsandtreats. Crunchy, sweet and delicious it’s just a satisfying flavor combination! Creamy peanut butter, crunchy Rice Krispies and topped with chocolate and butterscotch? Press onto bottom of prepared baking pan. Your email address will not be published. Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting! Thanks for the great recipe. How long do Scotcharoos last? The whole process is quite easy! Refrigerate until topping is firm. Wrap well in tin foil or plastic. That is a thumbs up from my family and me! We use cookies, see our full. The mixture should be hot, however, you DO NOT want the mixture to come to a boil. Homemade Sugar Cookie Frosting that Hardens! Cut into bars. Don’t forget, comment below and let me know how much you love this treat! No Bake Scotcheroo Pie or even my recipe for Football Scotcheroos are super popular here on the blog! Brought back fun memories and a few extra pounds too ? It will only take one box of cereal to make one batch of scotcharoos. Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. Ok.. well maybe that’s a little too much, but I’m saying you’re going to be enjoying these bars!! While researching this recipe I came across a very interesting question. All Rights Reserved. ? Microwave on high for 3 minutes. I have found if I eat just one I am back to the kitchen sneaking one after another. When I first saw them I thought I don't like rice krispies...silly me! Scotcharoos really require only two main moves. Combine sugar and corn syrup in a saucepan. :). Easy to make, and no leftovers! When they are cool cut into the size bars you like to serve. because I know you love them so much, now I’m serving up these super tasty Rice Krispie scotcheroos! Remove from heat and add peanut butter. And consider yourselves lucky cuz it took me nine years to get her recipe! As in I can eat 1/2 of the pan myself!!! Spread over cereal mixture. Stir occasionally. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. Remove from heat. If you are not going to eat them right away, divvy them up in the appropriate amounts. In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.

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