Another one!!!! I forgot to get this at the store. Thanks for the recipe! I will make these again but without sugar. Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! They are a great addition to any dessert table. I personally don’t use a crockpot and can’t say exactly, but I’m guessing if you cooked these on low for 6 hours, that might work? Thanks so much! Can I make this with the “crisp” from your Healthified apple crisp recipe? I subbed in the maple syrup because it was on hand. I think in order to make it less sugary, (LOVE that it’s gluten-free) I will use either maple syrup or dates to make it just as sweet. Let us know how it goes! Put the dried fruit in a small bowl and pour over the cider brandy. Hi, I have been making many of your recipe’s, thank you! easy and delicious! Hi Meagan! Hii. Thanks. Thanks so much for the lovely review, Julie. I make apples on the stove top with just cinnamon and they get sweet when sauteed. I made that mistake. It is highly appreciated! Hi Julia, We aren’t sure that will thicken quite as well, but it might be okay. They were delicious! Thanks for another keeper Dana, I will now send it to my friends too. If you have any other advice for a newbie feel free to share :) !!!!! Was super easy and hit the spot for something for fall. Delish! Thanks! Hi can you tell me how you make this I also have h.pylori. , Absolutely! I doubled the cinnamon, used soy-free margarine as the oil, sprinkled on dried lemon peel instead of lemon juice and used maple syrup as the sweetner. Yes, that should work + this may be of help in doing so! Thank you so much for sharing the recipe! Delicious with no sugar at all for those like me cutting out out all added sugar. I like using a crisp apple that is a little tart – they seem to taste best when they are baked. To keep this dish naturally sweetened, I went with coconut sugar (you could also sub stevia or maple syrup)! Love your recipes, mthx, Sharon. Notify me of followup comments via e-mail. Need help? Great apple options for this recipe include: Rome Beauty, McIntosh, Jonagold, Fuji, Granny Smith, Golden Delicious or even Braeburn. Or you could just leave out the sugar all on your own (What an idea! Pour 1 cup hot water into the casserole dish and bake at 375˚F for 45 minutes to 1 hour or until apples are soft (but not mushy). Hashtag them #natashaskitchen. I will make this again ! These are so simple and look SO delicious! I would love to know how it turns out if you do experiment however! Check out this tutorial! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Hi Juliana! These apples were delicious! Otherwise, it was delish. Could it be made without sugar at all? Thank you for this lovely recipe. If you have any leftover mincemeat at Christmas, you can use this instead of the brandy-soaked dried fruit. Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Next time, would you mind leaving a rating with your review? My first time making baked apples and this recipe was perfect. Also used regular sugar since that’s what we had on hand and Breyers vanilla ice cream. Just try to be consistent so they cook evenly. Sounds awesome!! Heya! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. ), I’m back on your page for more fun. Baking time can vary by the type and size of apples you are using. :). These look awesome and we cannot wait to use up our fall apples!! Probably would use less sugar ~1/3 cup sugar next time, but #noregrets! If not, can i completely remove sugar without adding anything else? Thanks love your stuff. You can follow this link HERE for some of our favorite kitchen items! This recipe is sponsored by Target. Thank you for your amazing recipes! It’s super helpful for us and other readers. So glad I tried them. Could it be made without them? We top these with unsweetened whipped cream or vanilla ice cream and drizzle generously with homemade Caramel Sauce (click for easy recipe). Hi Jamie! We haven’t tried tapioca starch in this one, but fear it might get a little gummy. Add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy pinch of salt. I did use all red apples but will try again adding some green. Baked Apple Surprise. It’s super helpful for us and other readers. I made this recipe earlier this week for a Christmas morning brunch. Thanks! It just sounds like a comfort dessert in a chilly cozy night! Let us know if you try it! Tali, I made this in a slow cooker yesterday! SUPER EASY AND DELICIOUS RECIPE, THANK YOU, I WILLSHARE IT WITH MY COWRORES. Brilliant! Next time I might use a little less. ? Yes please! Hi Mayen, we’d suggest omitting the oil as canola could add an unpleasant taste. If you are baking in a glass baking pan, DO NOT add water after it has been baking for a bit. Made a very tasty applesauce that I served as a warm topping on cheesecake. cookie policy You will need 6 medium baking apples. Thank you guys so much for your recipes! I will have to make this one night next week! That is not a problem! This is very good! They taste like the filling for apple pie (you know; the part of the pie we all wish there was more of!). I really just used the concept: so medium thin apples slices, juice of one whole lemon, the cornstarch, the water and then used Splenda instead and lots of spices. Making these this morning to put on pancakes. for more information. I made these again tonight and used 1/3 cup xylitol instead of sugar. Apple season is officially here (!!) I made it with only pink ladies, 1/4cup maple syrup and subbed out 1 TBS water for an extra TBS lemon, and found that it certainly wasn’t too sweet. Hi Nancy, the written recipe is there. I even shared it with my neighbor. So easy, quick and simple prep. I am sensitive to sugar and when I saw 55 grams I was disappointed — but 22 sounds quite a bit better! Bake the apples in a muffin tin so they won’t roll around. I want to try this but I do not have coconut sugar so how much should I put of maple syrup in substitute for the coconut sugar? The best!!!! If so, it could also be the type of apple. I agree, they are so perfect for the weather! My sister had a similar experience with a different recipe. I have some substitution questions: can I omit the lemon juice (I’m allergic?) non-personal data through cookies. My baby girl and I enjoyed a sliced baked apple over oatmeal this morning – absolutely amazing!! Would it be possible to leave the skins on apples in this recipe? Easy and tasty. I just made it this morning and halved everything. Hubby LOVES apple pie but is gluten free; these were a great alternative! I will continue to make it this way since it tastes amazing! Hmm, it won’t be “as” good, but yes it will still work. I love it with coconut whipped cream or vegan vanilla ice cream, but it’s great all on its own, too! OMG, it was unbelievably delicious. I didn’t have corn starch so I substituted it with whole wheat flour. This sounds great and I want to make it, but I have a question first. Do you think this will reheat well? Thank you for your ideas and recipes. Then loosely cover with foil. xo. Thanks so much for your kind words and lovely review! I made this and it was wonderful! (They are great for applesauce for that reason.) Let me know if you try it!! xo. Always a hit with kids and adults. This was delicious !! It really is delish. Thanks for sharing! I have cooking apple trees, I was looking to use up the apples and ingredients that I have and this was perfect. Thanks for stopping by! Hi Nigar, yes this is so yum! Can I use just sugar and how much. Xo. I will be making theses for sure they look Devine !!! How long could the apples stand prepared (i.e. Oh how awesome!!! Bahaha! Your calculation of 55 grams of sugar per serving seems off to me – seems like it should be more like 22 grams. It is PERFECT! xo. Tried it, I used everything (coconut oil too) only thing different is I used cane sugar not coconut sugar, and I loved it!! This is much easier and probably much healthier. It just didn’t work out… Oh well. They come together so quickly! Hello! We’d love to see what you cook up and if you post to Instagram, be sure to use the hashtag #MinimalistBaker so we can find it! Hi! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Do you think this would still taste good without the cinnamon? Thank you for your wonderful work and beautiful pictures! Made the recipe as written and enjoyed with oat milk vanilla ice cream. It really wiped out my normal gut flora (healthy bacteria and molds that help us digest food and keep our immune systems in top shape. The best apples for baking should be firm, crisp and tart. It was an apple pie filling without the crust….Thanks, Sachi. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg.Total swoon. I only had 1/3 cup of coconut sugar so I used 1/3 cup maple syrup also. Cooking, baking, and following recipes was not my favorite; partly because I wasn’t good at it. Jan. Just made this and its soooo delicious!!!! Reminds me of fall and thanksgiving. BRILLIANT! It would not be.

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