Place apples on sheet tray lined with parchment paper or grease the pan. That’s when I got an idea. I wanted to apologise for not be, Happy 30th birthday to my best friend, my partner, Woke up to a cold, foggy morning. You should still see large chunks of butter, that's fine. Pull up the corners of the puff pastry so the opposite sides meet on top of the apple. https://food52.com/recipes/14727-baked-apples-in-puff-pastry In a separate bowl mix wisk egg and brush egg onto pastry. Pinch seams. Pre-heat oven to 350 *F. Core and peel apples **DO NOT CUT**. Apple pie for one! Place each apple on individual puff pastry sheet. . Mix the egg yolk with a splash of cream and a pinch of salt & sugar to make your egg wash. To be honest, these would be a fabulous dessert to serve for a dinner party if you want to spruce up dessert and do something extra special. In the last couple months, since we’ve been in confinement, we’ve been eating way too many desserts! Enter one of our contests, or share that great thing you made for dinner last night. Slowly start adding your cold water, about a TBSP at a time. Rave reviews from all. Thank you SO much for stopping by. Mix cinnamon and sugar in a bowl. Pour a drizzle of honey over the apple and about 1 teaspoon into the well. It’s such a pleasure to meet you. Wrap the dough in plastic wrap and let rest in the fridge, while you prep the rest of your ingredients. Even Nibbles approved! Bake … I use a good quality puff pastry. Whatever you do, do not mix with a spoon. Peel and core apples with apple corer so that the apple remains whole and has a well in the middle. So I was looking for ways to still make dessert but not be stuck with enough leftovers to feed an army. Gently squish each cube with your fingers to flatten slightly. It should be about 3mm (1/6 inch) thick. These turned out so damn good, I don’t know why I didn’t think of the combination before! on a floured surface. These baked apples taste exactly like a piece of apple pie and are perfect for a individual dessert! You don't want to 'activate' the gluten, this will result in an elastic dough that will shrink more during baking. Brush off the excess flour and do your first letter-fold. Paint the edges of the puff pastry squares with egg wash. Although it's re, Sprinkled across the region are little villages su, Sunrise walkies with my boy. Pile some of the mixture into the hollowed-out core of each apple. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. For those of you who are familiar with sourdough starters, you know how hungry they can get. I was thinking of the passing of Steve Jobs which lead to my old Mac Classic, which then lead me to apples the edible kind which then in turn got me reminiscing on the apple recipes that I made in my bakery in Stowe, Vermont. Thank you very much for this recipe. Rotate your dough, so the open ends are at the top and bottom (closest to you). Place one apple in the middle of each square. Brush the top of each puff pastry with an egg wash. Cut three slits into the top of the assembled pastries with a knife. When made right, they can be delightfully tasty and a great alternative to croissants or pains aux chocolats. That’s when I came up with these tasty puff pastry baked apples. Fill center of apple with cinnamon sugar mix. Then with the strip of puff pastry, start wrapping the apple from the bottom up, holding the corners of the bottom piece in place. They quite literally tasted like apple pie. Rotate once more, so the ends are at the top and bottom. Now you're going to do your first book fold. Add the sugar and water to a sauce pan and heat over medium-high heat. Add your cold cubed butter to the bowl and toss to cover in flour. What if I baked a whole apple but wrapped it in puff pastry, creating individual desserts? Personally, I feel that they tend to be under appreciated. Thanksgiving is a week away! squares. Divide the lemon zest in four equal parts and sprinkle on top of apple. The longer you cook the caramel, the more bitter it becomes.

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