Super Food Family Classics by Jamie Oliver, published by Penguin Random House © Jamie Oliver Enterprises Limited (2016 Super Food Family Classics). YUM!! This is soooo good! Fork up, smash and spread ½ a ripe avocado over 1 x 75g slice of toast or rye bread. ★☆ This looks fabulous! Finish by drizzling with 1 teaspoon of thick balsamic vinegar. Your email address will not be published. Like many of you, my eyebrows went up too the first time I saw the words avocado and pesto paired together. The avocado was definitely a different twist, but I think I liked it. Wilt 1 large handful of spinach or seasonal greens, toss with a squeeze of lemon juice, season to taste and pile on top. The recipe that I use doesn’t use basil, but I’m definitely adding that next time. http://eileenlikestoeat.com/2013/05/09/cookbook-challenge-chloes-kitchen-avocado-pesto-pasta-vegan/, Pingback: [Cookbook Challenge] Chloe’s Kitchen – Avocado Pesto Pasta (Vegan). I would not have thought of pairing these together either, but…delicious! Finely slice ½ a ripe avocado and 6 small ripe strawberries and arrange on top, then scatter over 1 teaspoon of pine nuts. I love avocados turned into pasta sauce. And upon my first taste-test, it was actually surprisingly pleasant! In a large bowl, smash up the avo, then gradually rub in the flour, a pinch of sea salt and 4 tablespoons of cold water until you have a dough. Description . You can also make this by substituting in fresh cilantro for the basil, and lime juice for the lemon juice. Spread 1 teaspoon of Marmite and 1 heaped teaspoon of cottage cheese over 1 x 75g slice of toast or rye bread. Found the recipe on pinterest. Weigh the flesh – you want 200g to get your ratios right (if you don’t have enough, simply top up to 200g with extra virgin olive oil). Smoothie berry breakfast bowl: Jamie Oliver, Roasted whole salmon & potato salad: Bart van Olphen, Smashed lemon char grilled chicken with sweet potato: Jamie Oliver, Cappellacci with sage & butter sauce: Gennaro Contaldo, Raspberry and banana sorbet: Amber Kelley, Tomato & ricotta bruschetta: Gennaro Contaldo, 5 things to do with strawberries: Jamie Oliver, How to make lemon curd with yuzu: Cupcake Jemma, Prosecco, pear & blackberry punch: Jamie Oliver, Fireside grapefruit & rosemary vodka cocktail: Joe McCanta, Spicy samba caipirinha cocktail: Rui Teixeira, 5 things to do with tomatoes: Jamie Oliver’s Food Team, Jamie’s Brazilian caipirinha 4 ways: Jamie Oliver, Jamie’s Summer fruit prosecco jelly: Jamie Oliver, 33 ways to make a gin & tonic: Simone Caporale, Healthy lean & green smoothie: The Body Coach, Pear, prune & banana puree: Michela Chiappa, Rice pudding with apricot & coconut: Michela Chiappa, Quadruple pleasure refresher: Jamie Oliver, How to freeze fruit for smoothies: Danielle Hayley, Let’s talk about pomegranate: Jamie Oliver, How to de-seed a pomegranate: Jamie Oliver, Frozen mango & black pepper slushie: Susan Jane White, Summer fruit smoothies & ice lollies: Jools Oliver, How to keep your fruit fresh: Michela Chiappa, Fabulous frozen fruit smoothie: Becky Sheeran, Healthy coconut & grape juice: Danielle Hayley, Super healthy sunshine drink: Danielle Hayley, Watermelon & kiwi ice lollies: Karis Layne, Frozen summer fruit sangria lollies: Karis Layne, Classic Italian risotto with strawberry & balsamic: Gennaro Contaldo, Fruity bread & butter pudding: Sorted Food, Chocolate chip banana pudding: Donal Skehan, Chocolate & banoffee meringues: My Virgin Kitchen, Jamie’s perfect winter smoothie: Jamie Oliver, How to prepare mango for salad: Jamie’s Food Team, How to cut fruit and veg into matchsticks: Jamie Oliver, How to prepare a peach: Jamie’s Food Team, Assembling a fruit pie: Jamie’s Food Team, How to zest citrus fruit: Jamie’s Food Team, How to prepare a pineapple: Jamie’s Food Team, How to prepare an orange: Jamie’s Food Team, How to prepare a pomegranate: Jamie’s Food Team, How to prepare a mango: Jamie’s Food Team, How to prepare a kiwi fruit: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 2 ripe avocados, 400g self-raising flour , plus extra for dusting, 6 large free-range eggs, 300 g frozen peas, 90 g Cheddar cheese, ½ a bunch of basil , (15g), 100 g bag of mixed salad, 1 lemon.
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